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Wine and Food Wednesdays @ConnectedTableLIVE Nov 4

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We’ve been enjoying a delicious time in Charleston, SC, at the Les Dames d’Escoffier International Conference organized by Grand Dame Nathalie Dupree (latest book “Mastering the Art of Southern Vegetables”) and her local chapter. This year’s conference honored author Joan Nathan, author of 10 cookbooks includes “Jewish Cooking in America” and her most recent, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.”

Doing the Charleston

Dames Linda Roth (Washington DC chapter), Grand Dame Honoree Joan Nathan and Carolyn O’Neil (Atlanta chapter) do the Charleston at this year’s LDEI conference

Congratulations to Chef Alon Shaya whose Shaya Restaurant in New Orleans was named Esquire Magazine‘s Restaurant of the Year. We look forward to having Shaya’s partner, John Besh, on our show soon.

Cocktail Whisperer Warren Bobrow‘s 4th book “Cannabis Cocktails” is now in pre-sell.This is surely a first on this topic in the cocktail world.

A tamarind gazed turkey by Chef Pierre Thiam (“Senegal: Modern Senegalese from the Source to the Bowl”) graces the cover of the November issue ofSaveur Magazine with a big feature inside. Editor-in-Chef Adam Sachs visited with The Connected Table Oct. 28. Click here to listen to this show which also features Argentinean winemaker Susana Balbo

This Wednesday, November 4, 2pmEST, on The Connected Table LIVE!

Michael Mondavi co-founded Robert Mondavi Winery with his father in 1966, eventually serving a President, CEO and Chairman. He established Folio Fine Wine Partners in 2004, with his wife, Isabel, and children, Rob and Dina, focusing on quality wines from Italy, Spain, Austria, New Zealand, Argentina and California, including eponymous Michael Mondavi Estates.

Michael Mondavi

Michael Mondavi

Mexico City native Chef Roberto Santibañez, owner of three Fonda restaurants in NYC and author of three cookbooks including “Tacos, Tortas and Tamales” and “Truly Mexican,” discusses culinary traditions of Mexico’s Day of the Dead.

Roberto Santibañez

Roberto Santibañez

The Connected Table LIVE airs Wednesday, 2pm EST on W4CY.com. Shows are available to listen and download anytime on iHeart.com and iHeart App.  Find The Connected Table LIVE under Shows and Personalities. Episodes are filed by the names of our guests, and we encourage you to re-post and share. Here is a cut and paste link:
http://www.iheart.com/show/209-The-Connected-Table-Live/

Your Insatiably Curious Culinary Couple Twitter@connectedtable Facebook/TheConnectedTable

Your Insatiably Curious Culinary Couple Twitter@connectedtable Facebook/TheConnectedTable

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8 hours ago

The Connected Table

Provence and Côte d'Azur- playground for sybarites and sunshine lovers and home to world-class Côte de Provence rosé wines. We'll take you for a visit November 20 on #TheConnectedTableLive. with Mark Dixon, ownProvence Rose Groupm winemaker @chateaudeberne and PW4CY Radiose Group iHeartRadioedTableLive 2pm EST W4CY Radio #podcast iHeartRadio ... See MoreSee Less

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The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com