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What Would Julia Say?

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I’m a bit clumsy in the kitchen and have a habit of making a big mess. David just shrugs his shoulders and grabs my knife to save my fingers.

But when I’m really inspired, I put my hands together, look upward and ask, “What would Julia say?” Will I ever be a good cook or just better at making reservations?”

“This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia ChildMy Life in France

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” ― Julia Child

And when I spend a week eating greens after a weekend of what feels like gluttony, I wonder, “What would Julia say?” Is it worth giving up food with taste to trim my waste?

The only time to eat diet food is while you’re waiting for the steak to cook.” ― Julia Child

And, when I finished breast cancer treatment in 2010 and debated when and whether I could eat what I want and drink wine again without fearing for my health, I looked upward and asked, “What would Julia say?” She was a sister survivor who lived well, long and fearlessly.

…small helpings, no seconds, no snacking, and a little bit of everything. –  
― Julia Child

And when I realize every day that much of what I do is a labor of love working hard to monetize, and the time clock is ticking, I ask myself, “What would Julia say?” She found her greatest success in her fifties and well into her eighties. Can I do it?

I was 32 when I started cooking; up until then, I just ate.-  Julia Child

Find something you’re passionate about and keep tremendously interested in it.
― Julia Child

Julia Child photo courtesy of Schlesinger Library at Harvard University

Happy Birthday Julia Child! August 15, 1912- August 12, 2004

While researching an article I’ve written to remember Julia Child on her birthday that appears in Wine4Food this week, I spoke to a few people close to her. Each shared some delightful Julia memories. I could not include them all in the story. I am sharing a few more here.

Dorie Greenspan

Dorie Greenspan, co-author, “Baking with Julia” – At the end of a day of shooting, we’d sit on the set, which was her kitchen, eat Goldfish, drink wine and talk.  I’d never been a fan of (Pepperidge Farm) Goldfish before, but ever since, I’ve snacked on them to bring back the memories of those good times.

Julia Child and Sara Moulton. Photo provided by Sara Moulton.

Sara Moulton, Chef, TV Host of “Sara’s Weeknight Meals” (PBS) and and protégé of Julia Child – “One of my favorite Julia Child quotes hangs in my kitchen, ‘Never apologize. Never explain.’ You don’t have to strive for perfection. After all, there is almost nothing you can’t fix. If your soufflé falls, just call it pudding cake.”

 

Geoffrey Drummond

Geoffrey Drummond, Executive Producer, “Julia & Jacques: Cooking at Home,” “In Julia’s Kitchen,” and “Baking with Julia.” – She was forever curious…relentless in wanting to know how things were done, and why, and then wanted to share what she learned. 

 

Julia-and-Jacques-Cooking-at-Home. Photo courtesy of The Schlesinger Library at Harvard-University

Jacques Pepin, Co-Host, “Julia & Jacques Cooking at Home” – She thought you should enjoy eating as much as cooking. She used to say, “If you don’t eat it with gusto and happiness, you are missing out.

 

Chef Patrick O’Connell, Inn at Little Washington, serving Julia Child on her 90th birthday

 

At The James Beard Foundation Awards in 1997. From Melanie’s photo archive.

 

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