Categories
Drink

Toddy Tales

When the cold or flu hits me (as it did last October), I crave a warm Toddy. By definition a Toddy is a hot drink of  whiskey, sugar and water. But in the right hands, it is much more. It’s hot magic in a glass.

According to cocktail historian and author, Dave Wondrich, the Toddy originated in 18th century Scotland. You can read more in this article he wrote in Saveur magazine entitled “Thank God for Toddies!”

from "Thank God for Toddies" by Dave Wondrich, Daveur Magazine. Photo: Sarah Karnasiewicz
from “Thank God for Toddies” by Dave Wondrich, Saveur Magazine. Photo: Sarah Karnasiewicz

Thank God, indeed! Drinking a Toddy when you feel like hell can be a heavenly thing. The whiskey opens the sinuses; the warm liquid soothes the chills; the sugar (or honey) makes everything go down a little softer.

We’re talking Toddies with two masters of the bar who are participating in the 10th Annual Tales of the Toddy taking place December 17th at the Hyatt Regency in New Orleans: Chris Hannah, French 75 at Arnaud’s Restaurant, and Cole Newton, Twelve Mile Limit. – Melanie Young

Chris hannah
Chris Hannah
Cole Newton
Cole Newton

 

 

 

 

 

 

 

 

Tune in Wednesday, December 16, 2:28pmEST (That’s 1:28 CST for our New Orleans friends) live on W4CY.com. Show podcasts can be found anytime on iHeart.com and the iHeart App.

Follow us on Twitter@connectedtable and Facebook/TheConnectedTable
Follow us on Twitter@connectedtable and Facebook/TheConnectedTable

 

By Melanie Young

The Connected Table is a media production company, radio show, podcast and blog specializing in wine, food and travel. Listen to The Connected Table LIVE and The Connected Table SIPS on iHeart and other major podcast platforms. Melanie Young and David Ransom are wine and food specialists, speakers and writers. We are experts in helping brands promote their products, destinations and services through custom content.