When the cold or flu hits me (as it did last October), I crave a warm Toddy. By definition a Toddy is a hot drink of whiskey, sugar and water. But in the right hands, it is much more. It’s hot magic in a glass.
According to cocktail historian and author, Dave Wondrich, the Toddy originated in 18th century Scotland. You can read more in this article he wrote in Saveur magazine entitled “Thank God for Toddies!”
Thank God, indeed! Drinking a Toddy when you feel like hell can be a heavenly thing. The whiskey opens the sinuses; the warm liquid soothes the chills; the sugar (or honey) makes everything go down a little softer.
We’re talking Toddies with two masters of the bar who are participating in the 10th Annual Tales of the Toddy taking place December 17th at the Hyatt Regency in New Orleans: Chris Hannah, French 75 at Arnaud’s Restaurant, and Cole Newton, Twelve Mile Limit. – Melanie Young