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Posts Tagged women

“Phenomonal Femmes”- Women Making History

"Phenomonal Femmes"- Women Making History
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In our March Women Making a Mark spotlight we have two very dynamic guests March 15th on The Connected Table LIVE!  Both are passionately devoted to promoting diversity and collaboration within the industry and to giving back. First up is Karen Hoskin, president and co-founder of Montanya Distillers based in Crested Butte, Colorado. Montanya utilizes old world artisan traditions to make its collection of rums which have been awarded 18 Gold and Silver Medals in International Competitions. In 2013 the company was named Craft Distiller of the Year by the American Distilling Institute (ADI) who has tapped Karen to be its […]

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Hail To The Chef!

Hail To The Chef!
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While many Americans may be gnashing their teeth and biting their nails as we head into the last week of the Presidential campaign, I’m ready to cast my vote for the most impressive women-as-culinary-activists after attending last week’s Les Dames d’Escoffier International Conference in Washington, DC. Not intending to sound political, but just proud of my tribe: “If you want to get something done, ask a woman to do it.” Hats off to the Dames of the Washington DC Chapter who made this annual conference a fabulous success. The conference speakers addressed some very substantial topics that had everyone thinking about the role of food, […]

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A Clever New Magazine Covering Cannabis and a Global Tea Ambassador- March 9- The Connected Table LIVE!

A Clever New Magazine Covering Cannabis and a Global Tea Ambassador- March 9- The Connected Table LIVE!
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You asked. We listened! We’re excited to announce The Connected Table® Sips on iHeart.com, our podcast series to provide more ways to spotlight people, brands and initiatives in the industry separately from our live show. The five minute podcasts are recorded, and guests can call in from anywhere in the world. They can be used for digital marketing & social media and will remain permanently on iHeart.com and the iHeart app. For information please shoot us an email: melanie@www.theconnectedtable.com March 8 is International Women’s Day! Here’s some kitchen wisdom from one of our favorite women in food. This Week on The […]

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The Essence of Living Well

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Jonell Nash, the longtime food editor for Essence Magazine, and a fellow member of Les Dames dEscoffier, left this world after a short illness. Outside of her immediate circle of family and friends, most of the people who knew Jonell were unaware she had been ill. Jonell would have wanted it that way; she was never about attracting attention, only giving of her self. Jonell lived life on her own quiet, refined and gracious terms. She took life slowly and  savored it like a perfectly cooked dish. Cooking was her calling, but it was more than just about creating precision […]

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Oct 29 on The Connected Table Live

Oct 29 on The Connected Table Live
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We have another spirited lineup this week from coast to coast Wednesday, October 29, on The Connected Table Live on www.W4CY.com, 2p.m. ET/11 a.m. PT. Our first guests are the bartending world’s dynamic duo, Lynnette Marrero and Ivy Mix, who have built the largest female bartending competition in the USA- and soon the world…. Speed Rack. Along the way Speed Rack has raised over $250,000 for breast cancer charities. Speed Rack showcases not only the growing number of talented women in mixology while providing for the #1 women’s health issue in the country. One in 8 women is diagnosed with […]

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Meet Two Spirited Women on The Connected Table Live Oct 15

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Melanie and David talk with two spirited women on Wednesday’s edition of The Connected Table LIVE Wednesday, October 15th, 2pm ET/6pmPT W4CY www.W4CY.com. Our first guest is Lizzie da Trindade-Asher, President of Macchu Pisco, who with her sister, Melanie, have helped share Peru’s national drink with the world. A lawyer by training Lizzie directs the legal, marketing, and importing side of Macchu Pisco and its sister brands, La Diablada and Ñusta Pisco. Melanie oversees production in Peru. Together, Lizzie and Melanie have achieved 30 percent growth annually since founding the company in 2004. “Every day, I am inspired by my […]

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The Connected Table has offices in New York and Tennessee

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