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Posts Tagged wine

Happy Hanukkah! And Lots of Latkes

Happy Hanukkah! And Lots of Latkes
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Hanukkah, the Festival of Lights, starts December 12. For those of you who celebrate Hanukkah, we hope the upcoming eights days are filled with joy and plenty of latkes, the traditional pan-fried potato pancake served during Hanukkah to commemorate the miracle that a single jar of oil found in the Temple lasted for eight nights. Last week we received this helpful free wine and latke pairing guide from our friends at Israel’s Yarden Wines, which includes Golan Heights Winery and Galil Mountain Winery. Here are some of their suggestions (link to download free guide): Classic potato latke with sour cream […]

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Some Like It RAW And It’s Pretty Hot

Some Like It RAW And It's Pretty Hot
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We recently spent a damp Sunday afternoon navigating wine tables and elbowing hipsters in Bushwick, Brooklyn, to taste a global sampling of natural, biodynamic, organic and other low intervention wines at RAW WINE New York.  The event was conceived by Master of Wine Isabelle Legeron, author of “Natural Wine,” and featured over 150 producers, with just over 50 seeking representation. We’ve been curious about natural wines after attending a dinner at Rouge Tomate hosted by Wines of Georgia and led by Pascaline Lepeltier who was wine director there at the time. Recently on separate editions of The Connected Table LIVE!, […]

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Prayers for Our Friends in Napa and Sonoma

Prayers for Our Friends in Napa and Sonoma
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We’re heartsick over the devastating fires that are still burning in Napa and Sonoma counties and southern California. So many industry friends have been impacted, and we’re still learning which wineries have been destroyed.  I was just in Calistoga a few weeks ago celebrating at The Harvest Table with the local vintners. Despite the surprise heat wave, everyone was in a happy mood. And now this. Our thoughts and prayers are with everyone. If you want to send help for evacuees, Public Relations Pro Kimberly Charles has set up a GoFundMe Page. Here are the link and message from Kimberly: Napa and […]

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“Flying Winemaker” Michel Rolland Touches Down with The Connected Table

"Flying Winemaker" Michel Rolland Touches Down with The Connected Table
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He’s called “The Flying Winemaker” and his international influence in the world of wine is unparalleled. Bordeaux-based Oenologist Michel Rolland consults for more than 100 estates in 14 countries. Another 400 estates utilize the services of his laboratories located in France and Mendoza for analysis and advice. And at an age when many contemplate slowing down to stop and smell the roses, Michel is still living a life in the air and on the ground tending the vines, blending with finesse and turning out world-class wines. He turns 70 on December 24 this year and celebrates his 45th harvest in Bordeaux. Michel was raised […]

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From Dietitian to Winemaker- Denise Shurtleff- Cambria Wines

From Dietitian to Winemaker- Denise Shurtleff- Cambria Wines
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It’s all about chemistry. Cambria Wines’ Denise Shurtleff was studying for a degree in dietetics and food administration with the intention of focusing on a career in nutrition when she decided to apply for an internship at a winery. She never looked back, and the chemistry of winemaking became her calling.   Denise spent 16 years working at Corbett Canyon Vineyards as Winemaker and Winery Manager before joining Cambria Estate Winery in 1999 as Assistant Winemaker. Today she’s Head Winemaker. Located in Santa Barbara County, Cambria is part of Jackson Family Estates. Jess Jackson and his wife, Barbara Banke acquired what […]

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Two Grapes Get a Makeover

Two Grapes Get a Makeover
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Recently we attended two tastings that sparked our interest. Neither of the varietals spotlighted were front and center in our minds, and we welcomed the chance to educate our palates and try the wines. Alicia Lini‘s family has been making Lambrusco wines in Emilia-Romagna since 1910. A fourth generation family member, Alicia was recently in New York at i Trulli restaurant to share her family’s portfolio of LINI 910‘s sparkling wines, one produced in the metodo classico style and the other through the charmat process. She joins us June 7 to discuss why she feels the time is now for Lambrusco     Meunier Steps Out  The invitation […]

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Beaujolais at Its Best

Beaujolais at Its Best
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We have a soft spot in our hearts for Beaujolais Crus wines. They’re always overshadowed by their flashy younger sister, Beaujolais Nouveau. We become annoyed when people confuse Beaujolais Nouveau with Beaujolais Crus and don’t give either a chance. Beaujolais Nouveau is like the bright holiday sweater you bring out for the season to have some fun; Beaujolais Cru is the fine cashmere you wear year-round. They both have their place…and style. Just don’t let anyone confuse them. There are some many fine Beaujolais wines from the ten cru regions From north to south, each has its own subtle style: St-Amour, Juliénas, Chénas, Moulin-a-Vent, Fleurie, […]

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Spring (Bud) Break In Napa

Spring (Bud) Break In Napa
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The spring buds are breaking in Napa Valley which puts everyone in a good mood after recent rains. Driving along Highway 29 gazing out at expansive wine estates, it’s hard to envision the ranch towns of the 1960’s when Napa Valley’s earliest vintners scooped up farmland for a fraction of what it would cost today. It was an investment that paid off, and a gamble that hit the jackpot with international media attention from promotional stunts like the 1976 Judgement of Paris and numerous accolades for Napa Valley wines.  Still, in spite of its international reputation, Napa Valley is still […]

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“Phenomonal Femmes”- Women Making History

"Phenomonal Femmes"- Women Making History
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In our March Women Making a Mark spotlight we have two very dynamic guests March 15th on The Connected Table LIVE!  Both are passionately devoted to promoting diversity and collaboration within the industry and to giving back. First up is Karen Hoskin, president and co-founder of Montanya Distillers based in Crested Butte, Colorado. Montanya utilizes old world artisan traditions to make its collection of rums which have been awarded 18 Gold and Silver Medals in International Competitions. In 2013 the company was named Craft Distiller of the Year by the American Distilling Institute (ADI) who has tapped Karen to be its […]

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Sonoma Stars

Sonoma Stars
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It had been awhile since either of had spent much time in Sonoma Valley, so we felt lucky to add three nights for a visit following our stay at Meadowood in St. Helena for the Professional Wine Writers Symposium. Where Napa feels gentrified and sophisticated, Sonoma feels bucolic and achaten-suisse.com laid back. It’s like comparing cashmere to fleece; they both feel great and will keep you warm outside, and you want both for different reasons. The first two nights were spent at Jordan Winery in Alexander Valley tasting wines, exploring the expansive estate and enjoying a quiet dinner with Lisa Mattson […]

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A Restaurant Star in the City of Stars

A Restaurant Star in the City of Stars
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City of stars Just one thing everybody wants There in the bars And through the smokescreen of the crowded restaurants It’s love – Lyrics from “La La Land” My last big trip to La La Land involved supplying George Duboeuf Poully-Fuisse to P Diddy’s Fourth of July White Party in Beverly Hills in 2009. White wine for a white party hosted by a hip hop/rap music mogul. It was hotter than Hades, and there was no shade for the wine bars or gift bags.  P Diddy may be a music impressario, but his stiletto-shod, mini-dress clad event production team didn’t […]

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Love, Italian Style

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When it comes to passion, the Italians are brimming with it. Oh, the French are incredibly romantic, and the Greeks will tell you they created passion (as well as comedy, tragedy and democracy). But Italian passione just seems to overflow with abbondanza. So, it’s been a pleasure to indulge our passion for Italian wine which has been flowing steadily since January starting with Benvenuto Brunello and continuing this week with VINO2017 and Gambero Rosso’s Tre Bicchieri. David heads to Tuscany for the annual Anteprima while I spend Valentine’s Day solo with perhaps a plate of pasta with parmigiano, a little red wine […]

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