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Posts Tagged wine

Access Meets Awesome- Sipping with Wine Access

Access Meets Awesome- Sipping with Wine Access
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When you choose a nice bottle of wine to drink, what are you looking for besides balance and structure? How about Authenticity and a touch of Awesome? And if you are selecting a wine to sell, would you stake your reputation on it? That’s the thought process behind the team at Wine Access (www.wineaccess.com) whose management team say they take the guesswork out of selecting wine. Wine Access offers a selection of curated wines from around the world from both established producers and new discoveries, as well as a selection of sakes. Wine Access  also features a selection of proprietary […]

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Botas De Barro- The Story of the “Muddy Boots”

Botas De Barro- The Story of the "Muddy Boots"
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Nicola Thornton grew up in the U.K. but fell in love with Spain after attending university there. She moved and entered the wine industry. We first met Thornton when she was working for a well-known producer in Toro.  We’ve stayed in touch over the years and were delighted to spotlight Thornton in two podcasts for The Connected Table SIPS.     The first podcast discussed the expert set up called Spanish Palate. Thornton says she looks for independent producers that are “magical little gems with great stories,” giving them a voice and introducing them to international markets. Working with a largely […]

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Sipping with Eileen Crane, CEO, Domaine Carneros

Sipping with Eileen Crane, CEO, Domaine Carneros
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For anyone who’s ever visited California wine country, one of the of the most popular places to stop and taste is Domaine Carneros Winery, which is recognized for its méthode traditionelle sparkling wines, estate vineyards and breathtakingly beautiful château. Domaine Carneros was founded in 1987 by Claude Taittinger of the Champagne Taittinger family. Located entirely within the Carneros AVA, between Napa and Sonoma, Domaine Carneros comprises six vineyards on 400 acres. The château is inspired by the 18th century Château de la Marquetterie, the Taittinger family residence in the Champagne region. To oversee management and production of its first méthode […]

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Sipping with Amy Hoopes, Wente Family Estates

Sipping with Amy Hoopes, Wente Family Estates
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Joining a tight multi-generational family business can be tough as an outsider, especially when the family is globally recognized for producing a hallmark brand, in this case California wines. But Amy Hoopes, a 20-year wine industry veteran has done it seamlessly as President of Wente Family Estates (Livermore, CA), the oldest continuously operated, family-owned winery in the country.  Hoopes joined Wente Family Estates in 2007 and was named president in 2015. Wente Family Estates celebrates five generations working in the business and 136 years in 2019. She has led many pioneering initiatives for the company and the industry, including #MakeTime, which encourages […]

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Sipping with Rachel Martin – Oceano Wines

Sipping with Rachel Martin - Oceano Wines
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Rachel Martin grew up working at her family’s Boxwood Estate Winery in Middleburg, Virginia, which we had the chance to visit in December 2018. Gorgeous place with beautiful Bordeaux-blend style wines. It is well worth a visit. But it’s what Martin’s doing in San Luis Obispo, California, where she spent much of her childhood, that has been making some waves. With her husband, Kurt Deutsch, an award-winning record and theater producer, Martin launched Oceano Wines in 2016. Its first wine, Oceano Spanish Spring Chardonnay, has already become a hit! In April 2019, the Ocean Springs 2017 Spanish Springs Vineyard Chardonnay […]

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Chianti Colli Fiorentini: Exploring Wines from the Outskirts of Florence

Chianti Colli Fiorentini: Exploring Wines from the Outskirts of Florence
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When heading to Tuscany to visit its wineries, most travelers head out of Florence and drive for a while to get to the most famous regions, like Montalcino and Montepulciano. But did you know that great wine, particularly Chianti, is made right outside the city in the surrounding hills? Chianti Colli Fiorentini is one of a number of regions for chianti production and has been classified since the 1930s, making it one of the earliest to be officially recognized. It is also the only DOCG (Denominazione di Origine Controllata e Garantita, Italy’s highest quality designation) classified region for Chianti production […]

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Having a Bobal in Utiel-Requena

Having a Bobal in Utiel-Requena
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An early spring visit to Utiel-Requena in eastern Spain provided an immersion experience in Bobal, a voluptuous grape that makes full-bodied red wine and refreshing rosés. We stayed in the historic part of Requena, the center of the Utiel-Requena wine route. The old town is a quiet maze of small plazas lined with cafés and shops and crooked, narrow streets, barely navigable by car. Notable sites include the large fortress, landmark churches (Iglesia Santa Maria and Iglesia de El Salvador are both national monuments), a wine museum located in the 15th century Palacio del Cid, and a silk museum (Casa del […]

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Sipping with Dan Panella, Oak Farm Vineyards, Lodi

Sipping with Dan Panella, Oak Farm Vineyards, Lodi
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The Panella family has been rooted in the agricultural industry in Lodi, California, since 1936, first as owners of a trucking business and later as grape growers. In 2004, the family purchased historic Oak Farm. Its original owner was Baltimore native, William DeVries, who came to California to seek his fortune during the 1849 gold rush. While Devries did not find his pan of gold, he did make a small fortune as a merchant and bought the property in 1860. His large white colonial house remains on the 70-acre estate, as are the majestic oak trees that inspired the farm’s […]

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Sipping with Marc Perrin, Famille Perrin

Sipping with Marc Perrin, Famille Perrin
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Famille Perrin, owner of Château de Beaucastel in Chateaneuf-du-Pape, has been making wine in the Rhône region of France for centuries.  The family has practiced organic farming since the 1950s and biodynamic farming since the 1970s.  Marc Perrin, fifth generation winemaker, recently sat down with us to taste the latest release of La Vielle Ferme, the family’s top-selling wines from the Luberon in the southern Rhône. We were familiar with La Vielle Ferme’s white, red and rosé still wines, which are all solid quality-for-value wines for everyday enjoyment, but we had not tried tasted the brand’s new sparkling wines. Perrin told […]

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Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards

Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards
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Jesse Katz had a childhood we dream about- traveling with his photographer- father, Andy Katz, around the world. The senior Katz has photographed beautiful vineyards for a dozen coffee table books, as well as album covers for high-profile musicians like the Doobie Brothers and Dan Fogelberg. Inspired growing up around great wines, Katz traded a degree in business for one in oenology. He is now winemaker and co-owner with his father at Aperture Cellars in Sonoma’s Alexander Valley. The in-demand wines are Bordeaux-style blends that evoke timeless elegance. Katz produces a critically acclaimed 100 percent Malbec wine at Devil Proof […]

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2 hours ago

The Connected Table

Today we took a break from wine (well we had some @tenutadicapezzana with lunch) to tour the #ContiniBonacossi exhibit (swipe 👈) at the #uffizigallery in #florence - the family, owners of @tenutadicapezzana in #carmignanoDOCG (Italy's oldest winery) collected some the world's great artists including #elgreco #tintoretto and #bernini - what a thrill to tour the #artcollection with family member @serenacontinibonacossi - #theconnectedtableROADTRIP to #tuscany to #getconnected to #wine and #art continues @ Uffizi Gallery ... See MoreSee Less

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