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Posts Tagged Tuscany

A Visit with Bona Frescobaldi, Laudemio Frescobaldi

A Visit with Bona Frescobaldi, Laudemio Frescobaldi
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Bona Frescobaldi is a member of storied Frescobaldi family, whose history in Tuscany dates back over 1000 years and 30 generations, and whose wine estates are world-renowned. She serves as a global ambassador for the family to strengthen international relations. Frescobaldi has made it her life’s mission to support and preserve the art and culture of Tuscany, as well as its agricultural bounty, especially wine and olive oil. In 1986, the family created the Laudemio Consortium, the first private Italian institution fully dedicated to expressing the art and terroir of Tuscan olive oil. The family has more than 300 hectares […]

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Laura Bianchi, Castello di Monsanto, Chianti Classico

Laura Bianchi, Castello di Monsanto, Chianti Classico
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We met the lovely Laura Bianchi last July when she came to New York to present a vertical tasting of Castello di Monsanto‘s iconic Il Poggio Chianti Classico Cru dating back to the 1960s. This wine is only made in the best vintages using only estate grown fruit, and hand-picked grapes, Monsanto owns the largest reserves of Chianti Classico in Tuscany, and it was the first winery in the region to make a Chianti Classico Cru. Castello di Monsanto was started by Laura’s grandfather, Aldo Bianchi, a native of San Gimignano, who left Tuscany before the Second World War to seek fortune in the North […]

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Marathon Woman: Banfi Vintners’ Cristina Mariani-May

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Over the years, the name Banfi has become one of the top names when talking about Italian wines. Yet, Banfi Vintners, founded in 1919 by John Mariani, and now run by third generation family members Cristina Mariani-May and her cousin James, is actually an American company, started right in New York City. So how did a little NY importing company that had the misfortune of starting a wine importing business a year before Prohibition (it survived, of course) grow to become one of the true icons in the world of wine? Well, somewhere in the second half of the last […]

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The Connected Table LIVE Visits with Joanna Pruess and Riccardo illy March 4

The Connected Table LIVE Visits with Joanna Pruess and Riccardo illy March 4
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During this particularly harsh winter one dish has sustained us….soup. We’ve raided our larder and pantry to create different soups when we can’t leave our icy driveway. Our go-to book has been Joanna Pruess‘ recently published Soup for Two: Small-Batch Recipes for One, Two, or a Few. The recipes are easy enough for Melanie with plenty of vegetarian options and substantial enough for David. Somehow we’ve managed to stretch several of Joanna’s “soup for two” recipes into “soup for two days” by adding more ingredients to a base recipe.   Joanna Pruess is an award-winning food and travel writer who has written extensively for The New York […]

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14 hours ago

The Connected Table

Wishing Trudie Styler and Sting Happy 27th Wedding Anniversary at Tenuta il Palagio #Tuscany. Replaying our show from this gorgeous home and wine estate #TheConnectedTableLive W4CY Radio August 21, 2pm EST. Podcast iHeartRadio Enjoy the party! ... See MoreSee Less

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