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Sipping with Amy Hoopes, Wente Family Estates

Sipping with Amy Hoopes, Wente Family Estates
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Joining a tight multi-generational family business can be tough as an outsider, especially when the family is globally recognized for producing a hallmark brand, in this case California wines. But Amy Hoopes, a 20-year wine industry veteran has done it seamlessly as President of Wente Family Estates (Livermore, CA), the oldest continuously operated, family-owned winery in the country.  Hoopes joined Wente Family Estates in 2007 and was named president in 2015. Wente Family Estates celebrates five generations working in the business and 136 years in 2019. She has led many pioneering initiatives for the company and the industry, including #MakeTime, which encourages […]

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Sipping with Marc Perrin, Famille Perrin

Sipping with Marc Perrin, Famille Perrin
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Famille Perrin, owner of Château de Beaucastel in Chateaneuf-du-Pape, has been making wine in the Rhône region of France for centuries.  The family has practiced organic farming since the 1950s and biodynamic farming since the 1970s.  Marc Perrin, fifth generation winemaker, recently sat down with us to taste the latest release of La Vielle Ferme, the family’s top-selling wines from the Luberon in the southern Rhône. We were familiar with La Vielle Ferme’s white, red and rosé still wines, which are all solid quality-for-value wines for everyday enjoyment, but we had not tried tasted the brand’s new sparkling wines. Perrin told […]

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Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards

Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards
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Jesse Katz had a childhood we dream about- traveling with his photographer- father, Andy Katz, around the world. The senior Katz has photographed beautiful vineyards for a dozen coffee table books, as well as album covers for high-profile musicians like the Doobie Brothers and Dan Fogelberg. Inspired growing up around great wines, Katz traded a degree in business for one in oenology. He is now winemaker and co-owner with his father at Aperture Cellars in Sonoma’s Alexander Valley. The in-demand wines are Bordeaux-style blends that evoke timeless elegance. Katz produces a critically acclaimed 100 percent Malbec wine at Devil Proof […]

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Italy’s Marche- Birthplace of Verdicchio

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Central Italy’s Marche region, with its rolling hills that spill into the Adriatic Sea, is an agricultural breadbasket for food and wine. Here, olives, mushrooms, truffles, fresh fruits and vegetables and, of course, grapes to make wine are a few examples of the region’s bounty. Cupramontana in the center of the Marche is considered the world capital of the white grape varietal, Verdicchio. The word “Verdicchio” is derived from verde, or green, which refers to the yellowish-green skin of the grape. The grape produces crisp, dry wines with naturally high acidity. Aromas consist of delicate citrus fruits and almonds. The Verdicchio […]

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Sipping with Argentina’s Santiago Mayorga

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  Nieto Senetiner is one of Argentina’s great wine producers.  The history of Nieto Senetiner Winery dates back to 1888, when Italian immigrants founded it and grew the first vineyards in Vistalba, Luján de Cuyo, province of Mendoza. Over the first decades of the last century, the winery was run by several families who succeeded in passing on the secret of fine wine making and the love for their land. In 1969 it was acquired by the families Nieto and Senetiner, who expand the facilities signalling the beginning of a new stage of growth and brand development. In 1998 it becomes part of […]

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