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Posts Tagged The Connected Table LIVE

Hey Lisa, When Are You Publishing Your Book?

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Some say people working in public relations should be seen and not heard. Others say they should be heard and not seen. I say the rules have changed entirely. Much of that is thanks to powerhouses like Lisa Ekus who redefined the rules starting in 1982 when she opened the first public relations agency solely devoted to publicizing cookbooks, chefs, and food products. This year The Lisa Ekus Group celebrates 35 years in business  “representing a world of culinary talent.”  As the company grew it added a media training division, created a literary agency and now manages careers for authors and culinary spokespersons. […]

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Spring (Bud) Break In Napa

Spring (Bud) Break In Napa
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The spring buds are breaking in Napa Valley which puts everyone in a good mood after recent rains. Driving along Highway 29 gazing out at expansive wine estates, it’s hard to envision the ranch towns of the 1960’s when Napa Valley’s earliest vintners scooped up farmland for a fraction of what it would cost today. It was an investment that paid off, and a gamble that hit the jackpot with international media attention from promotional stunts like the 1976 Judgement of Paris and numerous accolades for Napa Valley wines.  Still, in spite of its international reputation, Napa Valley is still […]

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“Phenomonal Femmes”- Women Making History

"Phenomonal Femmes"- Women Making History
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In our March Women Making a Mark spotlight we have two very dynamic guests March 15th on The Connected Table LIVE!  Both are passionately devoted to promoting diversity and collaboration within the industry and to giving back. First up is Karen Hoskin, president and co-founder of Montanya Distillers based in Crested Butte, Colorado. Montanya utilizes old world artisan traditions to make its collection of rums which have been awarded 18 Gold and Silver Medals in International Competitions. In 2013 the company was named Craft Distiller of the Year by the American Distilling Institute (ADI) who has tapped Karen to be its […]

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Sonoma Stars

Sonoma Stars
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It had been awhile since either of had spent much time in Sonoma Valley, so we felt lucky to add three nights for a visit following our stay at Meadowood in St. Helena for the Professional Wine Writers Symposium. Where Napa feels gentrified and sophisticated, Sonoma feels bucolic and achaten-suisse.com laid back. It’s like comparing cashmere to fleece; they both feel great and will keep you warm outside, and you want both for different reasons. The first two nights were spent at Jordan Winery in Alexander Valley tasting wines, exploring the expansive estate and enjoying a quiet dinner with Lisa Mattson […]

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Mark Oldman Shares His Two Cents on Drinking Like the One Percent

Mark Oldman Shares His Two Cents on Drinking Like the One Percent
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Our motto: “Drink wine. In moderation. Make it good wine.” Mark Oldman says he is a passionate proponent of drinking richly without spending extravagantly.” Let’s face it. You can have an expensive bottle of wine that ends up being as enticing as smelly socks. And you can have an inexpensive bottle of wine that may knock your socks off. Money doesn’t buy class, and true class doesn’t need money. Author of “Oldman’s Guide to Outsmarting Wines” and “Oldman’s Brave New World of Wine,” Mark’s new book is entitled, “How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre.” Now, […]

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A Walch on the Wine Side

A Walch on the Wine Side
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An architect by training, Elena Walch found her prince in a storybook castle. Actually, it was a castle she was helping to restore. The prince was Werner Walch whose family owned Castel Ringberg, an edifice built by the Hapsburg dynasty in 1620 located in the village of Tramin in Italy’s Alto Adige wine region. In addition to its rich history, the castle had expansive vineyards that at the time focused on quantity over quality. Elena traded her well honed skills for restoring historic buildings and set about renovating the Walch family vineyards including ripping out and replanting vines, despite having no […]

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Miss Ella Shares Her Story

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“I Don’t Want a Restaurant Where a Jazz Band Can’t Come Marching Through.”- Ella Brennan Many of you know we have love affair with the City New Orleans and its very special way of life. Well, no one embodies cialisfrance24.com “New Orleans Living” more than Miss Ella Brennan, matriarch of the Brennan family. And no one defines New Orleans hospitality like a Brennan. The Brennan family truly is America’s dining dynasty. If you’ve never seen this 2014 Silver Spoon Award feature on the Brennan family in the late Food Arts Magazine, here is a link.   Miss Ella turned 91 this month. […]

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The Smithsonian Serves a Generous Helping of Food History

The Smithsonian Serves a Generous Helping of Food History
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What is it about food history and culture that keeps us craving more? Recently, I visited the National Smithsonian Museum of American History in Washington,DC, to experience its first major exhibition on food history – “FOOD: Transforming the American Table 1950-2000.” I enjoyed my visit so much I went back for a second helping two days later. First, there’s Julia’s Child’s kitchen which is like a shrine. Then there are the focused exhibits touching on historic milestones and the changing landscape of what we eat and drink in post World War II America. So much to digest! Food Historian and […]

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Remembrance of Wines Tasted

Remembrance of Wines Tasted
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Sometimes it’s your first taste of something that you remember forever. Other times it’s the experience you were having, or you you were with, that creates that palate memory, My first wine memory and taste- at age 15- was my Dad teaching me how to properly serve and taste wine. he wanted me to learn that good wine existed from many parts of the world. My only experience with wine was sipping Mogen David at Passover, so any wine would be an upgrade. With my Dad it was an adventure. Proudly wearing his tastevin around my neck, I demonstrated to […]

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Bordeaux’s Next Generation Steps Out

Bordeaux's Next Generation Steps Out
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Many people associate Bordeaux wines with classic Grand Crus, collectible fine wine that you lay down in a cellar and enjoy with a sumptuous meal. On our first trip to Bordeaux, we were fortunate enough to have private visits to some great houses: Château Le Pin and Vieux Château Certain in Pomerol, Château Pontet-Canet in Pauillac and Château D’Yquem in Sauternes. But we don’t drink wines like that every day. Most of us enjoy approachable, everyday wines when dining at home. The quality is still good; the price is more affordable, and the wines more accessible. A new generation of 30-something year-old Bordeaux vintners […]

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Harlem’s Queen of Comfort Food: Melba Wilson

Harlem's Queen of Comfort Food: Melba Wilson
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“The way I see it,” says Melba Wilson, “Soul food is the foundation of American comfort food.” She’d know. For Melba, a Harlem native, or as she likes to say “I am Harlem born, bred, and buttered,” owns one of  most influential soul food restaurants in New York City’s most exciting dining neighborhood, aptly named Melba’s. Like many children, she grew up watching her mother and grandomother cook and learned to love food, and soul food, in the process. But, Melba actually went into marketing and sales after school, anything from cosmetics to limo driving, finally entering the restaurant business […]

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Peter Lehmann’s Ian Hongell: Barossa’s Straightshooter

Peter Lehmann's Ian Hongell: Barossa's Straightshooter
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It seemed like the perfect plan: Help out Barossa Valley grape growers unable to sell their fruit in a changing market by making wine from their grapes, sell it off in bulk to those who need wine to sell and go play golf for the rest of the year. Well, something like that, anyways… A champion of the little guy, Peter Lehmann, a fifth generation Barossa native who grew up surrounded by vineyards, was originally a winemaker and buyer for a large British-owned Barossa Valley wine company. In 1979 when told by his superiors not to buy fruit he had […]

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The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

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