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Posts Tagged spirits

Meet Mr. Pisco! Johnny Schuler

Meet Mr. Pisco! Johnny Schuler
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He’s passionate about Pisco! Johnny Schuler is Peru’s leading expert on Pisco and Master Distiller for Pisco Portón, whose Hacienda La Caravedo is the oldest Pisco distiller in the Americas (est. 1684). He explains the distillation process and grapes used to produce Pisco. Johnny is also a professional chef and restaurateur, owner of Granja Azul and Key Club, both in Lima. Johnny says these four things distinguish Peruvian Pisco: Pisco is made from wine, not grapes. Juice is extracted from the grapes to ferment and distill rather than crushing and using the entire grape and stems. Pisco may only be made from […]

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Six Degrees of Siperation

Six Degrees of Siperation
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When you’ve been in the beverage and food business as long as we have – 30 years for each of us – you find yourself reconnecting with people over and over. Those people connect you to others in the industry. Your circle widens and yet becomes closer as your relationships deepen. We call it “Six Degrees of Siperation.” Chatting with Steve Olson on a recent edition of The Connected Table LIVE! that term bubbled into my head. We counted the many ways we’ve connected with Steve over the years including: The James Beard Awards, Sherries from Spain, Greek wines, Windows of Hope […]

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“Phenomonal Femmes”- Women Making History

"Phenomonal Femmes"- Women Making History
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In our March Women Making a Mark spotlight we have two very dynamic guests March 15th on The Connected Table LIVE!  Both are passionately devoted to promoting diversity and collaboration within the industry and to giving back. First up is Karen Hoskin, president and co-founder of Montanya Distillers based in Crested Butte, Colorado. Montanya utilizes old world artisan traditions to make its collection of rums which have been awarded 18 Gold and Silver Medals in International Competitions. In 2013 the company was named Craft Distiller of the Year by the American Distilling Institute (ADI) who has tapped Karen to be its […]

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The Spirits Guru of Gardiner, New York

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For 25 years “on the rocks” meant climbing the ‘Gunks in New York’s Hudson Valley and managing rock climbing gyms in New York City for native New Yorker Ralph Erenzo. These days it has a new meaning  for him as Co-Founder of Tuthilltown Distillery, located on a former gristmill in the verdant Gardiner countryside just a short our website drive from where we live. Ralph purchased the land, conveniently located near the base of the Shawangunk Mountains, a rock climbing mecca, originally to set up a climbers campground. Fate and nosy neighbors intervened and these plans did not happen. Left with […]

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Ashby Marshall Goes Grain to Glass At Spirit Works Distillery

Ashby Marshall Goes Grain to Glass At Spirit Works Distillery
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Though the profession of wine making has had a fairly large contingent of women at the helm for decades, the spirits making game has long been male dominated, and it’s only recently that women have started turn their eye towards running a still. And, while we may be able to only count female distillers on a hand or two, the list is growing, with more women jumping in the distillation game than ever before. Ashby Marshall, distiller and co-owner of Sonoma County California’s Spirit Works Distillery is one of them, and she’s making some wonderful and unique products in her […]

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A Clever New Magazine Covering Cannabis and a Global Tea Ambassador- March 9- The Connected Table LIVE!

A Clever New Magazine Covering Cannabis and a Global Tea Ambassador- March 9- The Connected Table LIVE!
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You asked. We listened! We’re excited to announce The Connected Table® Sips on iHeart.com, our podcast series to provide more ways to spotlight people, brands and initiatives in the industry separately from our live show. The five minute podcasts are recorded, and guests can call in from anywhere in the world. They can be used for digital marketing & social media and will remain permanently on iHeart.com and the iHeart app. For information please shoot us an email: melanie@www.theconnectedtable.com March 8 is International Women’s Day! Here’s some kitchen wisdom from one of our favorite women in food. This Week on The […]

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Armagnac: The Heart & Soul of France’s Brandies

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France is well known for producing some of the world’s best (and most famous and expensive) wines. Yet, it is also known for producing some of the world’s greatest brandies, most notably Cognac, Armagnac, and Calvados, the latter being not a grape spirit, but one made from either apples or pears. For grape-based brandies, Cognac and Armagnac rule the roost. Both are made in the Southwestern part of the country, below Bordeaux. While Cognac, made in the region of the same name, is probably the best known – and certainly most widely distributed – of France’s spirits, it is Armagnac, made […]

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The Katz Out of the Bag About NY Distilling- Jan 20

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As the revival of cocktail culture has seen its bloom blossom over the last decade, and more and more people have hopped on the bandwagon to learn about, and make cocktails, one of the people they have turned to to help educate themselves has been Southern Wine and Spirits of New York Director of Spirits Education and Mixology Allen Katz. A longtime member of the cocktail community and one of the industry’s great speakers, Katz has been at the forefront of making sure the industry has gotten its methods and spirits right. Yet, somewhere along the way, Katz decided he […]

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A Tale of Tequila with Chantal Martineau

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Tequila was always my “nasty spirit” in college. There was something about drinking tequila than made me want to dance barefoot for hours, preferably on a beach. I stopped drinking it for a long period of time until my former agency started working with Frida Kahlo Tequila, and I was properly educated on true tequila and its breadth of styles. Sipping an añejo or a reposado with a sliver of fresh lime was all I needed to enjoy tequila as a responsible adult. No tutti frutti drinks for me. My tequila style went from naughty to neat. Tequila is a […]

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A Wine on Wine Chat with Two Industry Friends

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The April 1st edition of The Connected Table LIVE! is a “liquid lunch”chat with two vintage guests from the world of wine. We’ve had the pleasure with working with both on many occasions over the years, so pour a glass with us and tune in. One of the most well-known voices on the radio, with his Blue Lifestyle Minute on WCBS, Anthony Dias Blue is recognized worldwide as a leading food, wine, spirits, and travel expert. His reach includes TV, magazines, books, and of course, radio. Andy also heads a food & wine events company and hosts food & wine competitions worldwide, most notably The […]

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