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David Ransom Drink Melanie Young THE CONNECTED TABLE RADIO SHOW

Southern Y’All-Tide Greetings with Virginia Willis- Dec. 23

Count on one hand the ambassadors of Southern Cuisine, and Award-winning writer, chef, TV personality, and cookbook author Virginia Willis will invariably own one of those five fingers.

Virginia Willis

Georgia-born and French-trained, Virginia has been the go-to expert for such chefs and lifestyle experts as Bobby Flay, Paula Deen, and Martha Stewart, and has appeared on numerous TV shows such as Food Network’s Chopped, Fox & Friends, and NBC’s The Today Show. She’s also cooked with culinary world Grand Dames Julia Child and Nathalie Dupree (who gave Virginia her first job). She’s cooked for President Bill Clinton and, who knows, maybe she’ll cook for the first women president next?

Virgina’s five cookbooks embrace the culinary spirit of the south from “having it ‘ya’ll” to a single subject book on Okra. Her books include “Bon Appétit, Y’all,” “Basic to Brilliant, Y’all,” and her latest, released in 2015, “Lighten Up, Y’all.”  as well as the aforementioned book “Okra” and another entitled “Grits.”

Virigina's newest book. Who says southern food has to be fattening? http://www.virginiawillis.com/cookbooks.html
Virigina’s newest book. Who says southern food has to be fattening?
IACP Cookbook Award Winner
IACP Cookbook Award Winner

 

She is also the blogger for Down-Home Comfort  for Food Network. Named by the Chicago Tribune as one of “Seven Food Writers You Need to Know,” Virginia is also a contributing editor for Southern Living and writes for Eating Well, Fine Cooking, and countless other culinary publications.

Follow us on Twitter@connectedtable and Facebook/TheConnectedTable
Follow us on Twitter@connectedtable and Facebook/TheConnectedTable

Virginia joins us at The Connected Table LIVE!  Wednesday December 23, 2:25 pm EST to talk about her life in food and her special take on southern cuisine.

Y’All tune in now, Y’Hear?

VIRGINA IN FIELD
Virginia in living collards. Read more about Virginia on her website: www.virginiawillis.com
Connect with Virginia:
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David Ransom Drink Eat Explore Melanie Young THE CONNECTED TABLE RADIO SHOW

In the Land of Cocktails with Lally Brennan and Ti Adelaide Martin

If you have tuned into our iHeart Radio show, The Connected Table LIVE!, you know that we love New Orleans. Maybe it’s the sweet southern air. Maybe it’s the moist hot humidity. Maybe it’s the iconic food and drink culture. Maybe it’s spirit of the city that conveys “Pleasure is Good.” We consider New Orleans our spiritual- and spirited- home.

Lally Brennan and Ti Adelaide Martin
Lally Brennan and Ti Adelaide Martin

It there is one name in New Orleans dining that stands heads above others it is “Brennan.” There are several branches of the Brennan family tree running different restaurant operations. Two of our favorite ladies of the Brennan family are Lally Brennan and first cousin Ti Adelaide Martin, who together oversee Commander’ s Palace, Café Adelaide and the Swizzle Stick Bar at the Loews hotel and Sobou at the W Hotel in the French Quarter, as well as Brennan’s in Houston. Visiting with them is like seeing family.

Mardi Gras Cocktai Commander's Palace
Mardi Gras Cocktai
Commander’s Palace
The Adelaide Swizzle The Swizzle Stick Bar
The Adelaide Swizzle
The Swizzle Stick Bar

 

When Hurricane Katrina hit New Orleans 10 years ago this September, our hearts ached for all our New Orleans friends and family. Lally gamely led David and me through the debris left at Commander’s Palace, and we all envisioned a stronger more defiant city and a sparkling rebuild of the restaurant.

COMMANDERS PALACE GARDEN SHOT

On  March 17, 2007, we were married in Commander’s Palace’s dazzling courtyard. When it was time to promote my first book, Getting Things Off My Chest, Ti and Lally hosted my party at Café Adelaide. Giving back and generously supporting the city, the industry and friends is part of the Brennan family DNA.

family
Dottie Brennan, Lally Brennan and Ti Adelaide Martin with family matriarch, Ella Brennan (Wine Spectator Magazine, 2004)

Aside from being multi-talented restaurateurs, Ti and Lally are co-authors of In the Land of Cocktails: Recipes and Adventures of the Cocktail Chicks.” The Cocktail Chicks are encyclopedic on New Orleans cocktail history and just about everything else in the city’s rich restaurant culture.- post by Melanie Young

IN THE LAND OF COCKTAILS

 

While we’re down in New Orleans for Tales of the Cocktail, we’ll visit with Ti and Lally July 15 at The Swizzle Stick Bar on the Connected Table LIVE! and hope you’ll take a seat and tune in to www.W4CY.com 2pm EST/1om CST. This show will also be available on demand at iHeart.com and the iHeart App.

Melanie Young and David Ransom are the Insatiably Curious Culinary Couple
Melanie Young and David Ransom are the Insatiably Curious Culinary Couple
The Old Cuban Soubou
The Old Cuban
Soubou
Sazerac Soubou (Photo: Max Cusimano)
Sazerac
Soubou
(Photo: Max Cusimano)