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Posts Tagged restaurants

The Most Happy Fella in the Restaurant Industry- Drew Nieporent

The Most Happy Fella in the Restaurant Industry- Drew Nieporent
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Drew Nieporent always make you feel welcome, even if you are not entering one of his own restaurants, which include critically acclaimed Bâtard, Tribeca Grill, Nobu Downtown, Nobu 57 in NYC. Many of Drew’s restaurants, current and former, launched the careers of many top chefs; he continues to serve as a mentor and seasoned voice within the industry. Service and congeniality have run in Drew’s DNA  ever since this born and bred New Yorker graduated from Cornell School of Hotel Management. He worked on cruise ships as a culinary student and then started his restaurant management career working for the late Warner Le Roy at […]

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Adieu! Joël Robuchon

Adieu! Joël Robuchon
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We did not know Chef Joël Robuchon personally, but we have dined in his restaurants in Paris, Las Vegas, and New York, and his silky mashed potatoes are a Thanksgiving tradition at our table. We adore them! Maybe a little too much sometimes! The news August 6th of Robuchon’s death from cancer at age 73 raced through the internet leaving many of us needing time to catch our breaths. With an accumulated 31 Michelin Stars and 20 fine-dining restaurants in 12 cities around the world, Robuchon, joins a seat at the angels’ table d’haute cuisine next to Paul Bocuse, Roger Vergé, and other great […]

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America’s Top 100 Wine Restaurants

America's Top 100 Wine Restaurants
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Wine Enthusiast magazine has revealed its “100 Best Wine Restaurants.” Susan Kostrzewa, Executive Editor, joins us on The Connected Table Live! to discuss what goes into selecting the list and her approach to driving content for both the online and print editions of the magazine. Meanwhile, in the same issue (August) we enjoyed the profiles of four “pioneers” who are making wines in areas where most people have no idea wine is even being made, and it is time to take notice! They include Chris Brundrett, William Chris Vineyards (Hye Texas); Charlie Edson, Bel Lago Vineyards & Winery (Cedar, MI); […]

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Go West Hungry Diners- To Manhattan’s Upper West Side

Go West Hungry Diners- To Manhattan's Upper West Side
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We squeezed in an evening at Taste of the Upper West Side Saturday, May 19. Despite having lived in Manhattan for more than 25 years, we’d never been to this event which took place under a huge tent and featured more than 80 restaurants, wines, and cocktail bars split between two nights.  Palm Bay and Taub Family Co. supplied the numerous wine tables, and we tasted several cocktails from local UWS watering holes. The night we attended, Chef-Restaurateur John Fraser (The Nix, Narcissa and The Loyal) was the evening’s honoree, and Jacques Torres was signing his book, “Dessert Circus” which was free for American Airlines Mastercard […]

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Lidia’s American Dream: Sharing Memories

Lidia's American Dream: Sharing Memories
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I have three favorite personal memories of Lidia Bastianich. The first was a Sunday lunch at her home in Queens many years ago. Her son, Joe, and I had been chatting about Zinfandel wines and my desire to try more of them. So, he decided to host a lunch with Lidia with a selection of Zinfandels (a.k.a. a Zinful Sunday). It was small, and I was embarrassingly late due to Hamptons traffic. I remember an endless parade of amazing food dishes, copious amounts of wine and Felix, Lidia’s husband at the time, playing an accordion and singing. Bastianich family members were […]

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Chef Ana Sortun’s Inspiration

Chef Ana Sortun's Inspiration
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A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery & Cafe and Sarma, all located in the greater Boston area. Ana is author of two cookbooks, “Spice,” and “Soframiz” (with Pastry Chef Maura Kilpatrick). LINK to show on iHeart. In this edition of The Connected Table LIVE! Ana discussed her career, the business of being a restaurateur with multiple units, her passion for the flavors and culture of […]

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Quenelles of Steel- Barbara Lynch on Living Life Out of Line

Quenelles of Steel- Barbara Lynch on Living Life Out of Line
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Reading Barbara Lynch‘s new memoir, “Out of Line: A Life Playing With Fire,” I was gripped with emotion and fascination. The term “Southie” was unfamiliar to this southern girl. So were the housing projects where Barbara grew up in South Boston next door to the notorious gangster, Whitey Bulger. Life in the hardscrabble ‘hood produced a gritty, gutsy gal with a loyal gang of pals. Success was not a straight shot for Barbara but rather a roundabout map with a few crazy detours, hard work and hard knocks.  But she made it. Big time. Moxie rules. Wednesday, May 3, 2pm EST, on The […]

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Sonoma Stars

Sonoma Stars
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It had been awhile since either of had spent much time in Sonoma Valley, so we felt lucky to add three nights for a visit following our stay at Meadowood in St. Helena for the Professional Wine Writers Symposium. Where Napa feels gentrified and sophisticated, Sonoma feels bucolic and achaten-suisse.com laid back. It’s like comparing cashmere to fleece; they both feel great and will keep you warm outside, and you want both for different reasons. The first two nights were spent at Jordan Winery in Alexander Valley tasting wines, exploring the expansive estate and enjoying a quiet dinner with Lisa Mattson […]

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A Restaurant Star in the City of Stars

A Restaurant Star in the City of Stars
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City of stars Just one thing everybody wants There in the bars And through the smokescreen of the crowded restaurants It’s love – Lyrics from “La La Land” My last big trip to La La Land involved supplying George Duboeuf Poully-Fuisse to P Diddy’s Fourth of July White Party in Beverly Hills in 2009. White wine for a white party hosted by a hip hop/rap music mogul. It was hotter than Hades, and there was no shade for the wine bars or gift bags.  P Diddy may be a music impressario, but his stiletto-shod, mini-dress clad event production team didn’t […]

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A Life Seasoned with Sentiments

A Life Seasoned with Sentiments
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Two annual events always signal the holiday season for me aside from Thanksgiving. Both are seasoned with sentiments of delicious years past and take place the same week. The first is the third Thursday of November with the arrival of Beaujolais Nouveau. For four years I had the honor- and challenge- of creating and staging Beaujolais Nouveau arrival happenings for Les Vins Georges Duboeuf. Preparation started months in advance well before the first grapes started to bud on the vines. Each year we attempted to stage an uncorking ceremony more inventive and outrageous than the last. By Thanksgiving I felt […]

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