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Drink Eat THE CONNECTED TABLE RADIO SHOW

Harlem on the Rise- Feb 18

Harlem is one of the most historic and iconic neighborhoods in New York City and the world. We’re Harlem bound this week to attend the Harlem Hospitality & Culinary Conference and will catch up with two personalities in the restaurant and bar world.

Chef de Cuisine JJ Johnson
Chef de Cuisine JJ Johnson

JJ Johnson, Chef de Cuisine  The Cecil Harlem and sister jazz club Mintons, had an awfully good 2014, and 2015 has started out pretty stellar.  In 2014 JJ was on both the Forbes and Zagat “30 Under 30” lists, was named an Eater Young Gun, and The Cecil was named Esquire Magazine‘s Restaurant of the Year.  This year, StarChefs named JJ the Rising Star for Community. And we are only in February.

JJ’s culinary spark was lit from the expressive Caribbean flavors and influences he learned cooking at his grandmother’s side. From home hearth to classical training, Johnson made the move to the Culinary Institute of America, giving a technical backbone to a well laid foundation of food love. He honed his skills in New York restaurant kitchens including Centro Vinoteca, Jane, and Tribeca Grill. Constantly in search of new flavors, Johnson also spent time in Ghana, studying West African cuisine and cooking at Villa Monticello, Ghana’s Premier Luxury Boutique Hotel and Spa.

Now he helms the kitchens for two of Harlem’s top hospitality  which he helped open under the auspices of Restaurateur and Executive Chef and owner, Alexander Smalls.  #HarlemontheRise

Connect: 

https://twitter.com/chefjoejohnson 

https://instagram.com/chefjj

www.thececilharlem.com

https://www.facebook.com/TheCecilHarlem

www.mintonsharlem.com

https://www.facebook.com/MintonsHarlem

 https://twitter.com/MintonsHarlem

 

Charles Hardwick
Charles Hardwick

Charles Hardwick began his bartending career humbly in 1992, at Acme Bar and Grill in New York City. It was here that he quickly grasped the most important fundamentals of the trade; understanding that even Lynchburg Lemonades and Oreo Cookie shots taste much better coming from the hands of a skilled and attentive barman. In those years before the current Cocktail Renaissance, he worked at a wide variety of bars and restaurants in the New York City area, among them such noteworthy venues as: Pravda, Mercer Kitchen and The Odeon.

A turning point in his career came whilst working alongside Jason Kosmas and Dushan Zaric at Pravda as part of a beverage program created by King Cocktail, Dale DeGroff. From the aesthetics of the bar to the crafting of a well-balanced libation, his vision of Utopia in a glass began to take shape.

In 2006 he reconnected with a former colleague and opened Blue Owl, the first of what would be many resurgent cocktail bars in the East Village. Voted NYC Best Cocktails 2 years running in 2006-2007 along with several features in the New York Times, The Daily News, The New York Post. 

Charles has most recently turned his attentions to the drinks program at the New York Times 3 star-reviewed and Michelin Star-rated Betony Restaurant in Midtown Manhattan, and he now currently operates drinkmärkt beverage consulting, a company that seeks to further relationships between brands and consumers through spirits consultation and the management of beverage programs for luxury clients including: Stolichnaya Vodka, Hendrick’s Gin, Remy-Martin, Art Basel Miami, Vogue, Interview Magazine, Esquire, Victoria’s Secret, the TriBeCa Film Festival, Diageo and many more.  He continues to evangelize on the nobility of the bartending profession and the pursuit of the perfect cocktail, served at the perfect moment.

Connect:

http://boozeforthought.net/

https://twitter.com/drinkmarkt

https://www.facebook.com/artmarkt

 

Melanie Young and David Ransom, Hosts, The Connected Table LIVE!
Melanie Young and David Ransom, Hosts, The Connected Table LIVE!

Join Melanie Young and David Ransom on The Connected Table LIVE! Wednesdays 2pm ET/ 11 am PT on W4CY.com and on demand any time at iHeart.com (under Shows & Personalities). Melanie and David are the Insatiably Curious Culinary Couple who bring you the dynamic people working front and center and behind the scenes in food, wine, spirits and hospitality.

Connect:

Link to show on iHeart.com

http://www.iheart.com/show/209-The-Connected-Table-Live

https://www.twitter.com/connectedtable

https://www.facebook.com/theconnectedtable

www.theconnectedtable.com

 

Categories
Drink Eat THE CONNECTED TABLE RADIO SHOW

The Aloha! Edition of the Connected Table Live! Jan 7

Aloha! from beautiful Maui where we celebrated the New Year and Melanie’s birthday in Hana on Maui’s lush eastern coast. Given our beautiful setting, we’re featuring two individuals whose lives have been influenced by Hawaii. One is a native Hawaiian who moved to the East Coast where she made her mark in the world of mixology. French-born chef who made his culinary mark in Philadelphia and now runs a restaurant in Maui.

Julie Reiner
Julie Reiner

Julie Reiner has been elevating the cocktail scene in NYC for fifteen years, most notably with the opening of the Flatiron Lounge (2003), the Pegu Club (2005), Brooklyn’s Clover Club(2008), and Lani Kai (2010). As co-owner and beverage director of the Flatiron Lounge, Reiner drew much of her inspiration from growing up in Hawaii by utilizing the freshest fruits and premier quality spices & spirits available in her original cocktails. Julie’s beverage program at the Clover Club is highly focused on classics, and furthers her signature style of superior quality and green market ingredients. Lani Kai (recently sold), featured a modern tropical décor, Pacific Rim plates, and a more tropical interpretation of Julie’s cocktail styling. Julie’s consulting company, Mixtress Consulting, helps to create top-notch beverage programs and cocktails for restaurants, bars, resorts, and spirits companies.

Flatiron, Pegu and Clover opened to rave reviews and have enjoyed a top ranking among the best bars in the world. In 2009, Clover Club was honored with the award for “Best New Cocktail Lounge in the World” at Tales of the Cocktail and last year, took home the award for “Best American Cocktail Bar”, “Best High Volume Bar”, and Julie was personally awarded “Best Bar Mentor”. Clover Club has also been listed in Drinks Internationals 50 best bars in the world two years in a row.

Julie’s recipes have been featured in The New York Times, New York Magazine, Food & Wine, Imbibe, The Wall Street Journal, Esquire, Playboy, Gourmet Magazine, Food Arts, Bon Appetit, GQ, Fortune, Wine Enthusiast, O Magazine, Crains, Time Out NY and Time Out London, The London Times & Wine & Spirits. Julie has also been featured on The Today Show, The Food Network, the Cooking Channel, Martha Stewart Radio, CNBC, LXTV, and the Fine Living network. In 2011, Julie was honored with a James Beard nomination for spirits professional of the year.

Connect:
www.cloverclubny.com
www.twitter.com/mixtressnyc

PHILIPPE-CHIN
Philippe Chin

James Beard Award-Winning French Master Chef Philippe Chin is one of early pioneers of fusion cooking refining his skills in some of the world’s best restaurants. While in Washington DC, Philippe was fortunate to cook for President Barack Obama as well as various world leaders on a regular basis. Prior to Washington DC, Philippe was Chef-Owner of the highly acclaimed Chanterelle in Philadelphia where he became known for his eclectic style and ability to marry the indigenous flavors of the region. He now calls the Hawaiian island of Maui his home,

Over looking the beautiful Pacific Ocean in the heart of Lahaina Town, Philippe’s Sugar Cane Hawaiian Contemporary Restaurant and Bar marries the flavors of the islands utilizing fresh line caught fish, Hawaiian Ranchers Beef, Haleakala Vegetables and Herbs found in remote areas of the island.

Born and raised in France, Philippe can trace his culinary influences to being raised in a melting pot household to his Chinese father and his French mother. He graduated L’Ecole Hoteliere de Paris, Rue Mederic and worked in some of France’s finest dining establishments, refining his culinary skills and then became chef de cuisine at Le Santal in Saint Martin (at the time the Caribbean’s only Five Star restaurant).

In 1986 Philippe moved to the United States, where he joined the staff at La Cocotte in West Chester, PA. Three years later he moved to Philadelphia and became embedded in the city’s growing restaurant scene. He opened Founders at the Bellevue Hotel, 210 at the Rittenhouse Hotel, becoming Executive Chef/Owner of the nationally renowned and award-winning Chanterelles restaurant, and then Chef-owner of the acclaimed Philippe on Locust, Chin-Chin, and Philippe Bistro, of which would receive national and local honors and top rankings.

Connect:

www.sugarcanemaui.com
www.twitter.com/sugarcanemaui.com
https://www.facebook.com/SugarCaneMaui

Melanie Young and David Ransom, Hosts, The Connected Table LIVE!
Melanie Young and David Ransom, Hosts, The Connected Table LIVE!

Join Hosts Melanie Young and David Ransom, the Insatiably Curious Culinary Couple, each Wednesday, 2pm ET/11am PT on The Connected Table LIVE! Each week we feature the dynamic people who work front and center and behind the scene in food, fine beverage and hospitality.

Listen LIVE: www.W4CY.com
Listen on demand anytime: iHeart.com