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Posts Tagged New York City

Kicking Up Our Heels at 4th Annual Harlem EatUp!

Kicking Up Our Heels at 4th Annual Harlem EatUp!
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We strutted uptown May 17-19 to attend the Fourth Annual Harlem EatUp! presented by Citi. Founded by Chef Marcus Samuelsson and Herb Karlitz (Karlitz & Co), Harlem EatUp! is a delicious love letter to this vibrant community. Thursday, May 17 was the Luminary Dinner at Ginny’s Supper Club recognizing community legends “Dapper Dan,” owner of Dapper Dan’s Boutique, and SIRIUS radio personality, Bevy Smith. Dinner featured selections of Bordeaux wines paired with dishes from Guest Chefs Adrienne Cheatham and Geoffrey Zakarian along with Marcus Samuelsson. By the end of the night, everyone was on the dance floor doing the Harlem shake, rattle and roll, thanks to The Rakiem Walker Project band. A cold […]

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Go West Hungry Diners- To Manhattan’s Upper West Side

Go West Hungry Diners- To Manhattan's Upper West Side
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We squeezed in an evening at Taste of the Upper West Side Saturday, May 19. Despite having lived in Manhattan for more than 25 years, we’d never been to this event which took place under a huge tent and featured more than 80 restaurants, wines, and cocktail bars split between two nights.  Palm Bay and Taub Family Co. supplied the numerous wine tables, and we tasted several cocktails from local UWS watering holes. The night we attended, Chef-Restaurateur John Fraser (The Nix, Narcissa and The Loyal) was the evening’s honoree, and Jacques Torres was signing his book, “Dessert Circus” which was free for American Airlines Mastercard […]

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Thomas Waugh’s Cocktails Dazzle at The Pool Room Lounge

Thomas Waugh's Cocktails Dazzle at The Pool Room Lounge
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Normally, we are not Cocktail Lounge Lizards. My idea of bellying up to a bar is heading to a barre class. I am more l downward dog than hair of a dog when it comes to recovering from a night out imbibing. But, who can resist an invitation to check out the swanky new cocktail lounge at one of NYC’s hottest restaurant openings, The Pool Room at the former Four Seasons Restaurant? The place is hopping with a mosaic of New York’s stylish deal makers, debutantes and downtown-heads-uptown types. And we know why. Director of Bar Operations Thomas Waugh makes cocktails that […]

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Restaurants We Loved and Lost

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A sunset stroll on a warm September evening in lower Manhattan while watching party boats cruise the Hudson River had us reminiscing about the New York restaurants we’d loved and lost. The occasion that prompted this was a dinner at Institute of Culinary Education (ICE) with Chef David Waltuck who was recently named Director of Culinary Programs. David prepared five signature dishes from his landmark restaurant, Chanterelle, which closed in 2009 after 30 years in business. It was lovely to see David in action and catch up with his wife and partner at Chanterelle, Karen, as well as Andrew Friedman who […]

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The Sun To Set on a Beloved NY Jewish Deli

The Sun To Set on a Beloved NY Jewish Deli
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I grew up Southern and Jewish in Chattanooga, Tennessee.  I like to tell people Southern Jews grow up with Bubbas and Bubbies in their families. Brisket was served with biscuits. JELLO molds were our serving of fruit.  What we didn’t have were truly authentic Jewish delis. Well, we had Shapiro’s, but it was a Jewish deli with a southern twist: pimiento cheese on challah bread. My parents took me to New York City for the first time when I was 5 for a wedding with “those yankee family members who lived North of the Mason Dixon Line” (or so my mother told […]

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Has Amanda Cohen Ever Met A Vegetable She Didn’t Like?

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New York City has seen its fair share of vegetarian restaurants over the years, like Zen Palate, Blossom, Candle Cafe and Angelica Kitchen, but none have ever garnered the accolades that Amanda Cohen’s Dirt Candy has. Opened in 2008 with only 18 seats, Dirt Candy wasn’t just a fresh look at how to create a meat free menu, it was more like the Le Bernardin of vegetarian cooking: a veritable temple to the possibilities of where one can take a chef’s chosen medium, in this case vegetables, in the kitchen. When it was reviewed, finally – after four years, by Pete […]

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Jacques Capsouto: A Life Reinvented

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Couples and families alike spent many memorable meals at Capsouto Frères, a gem of a restaurant in Manhattan’s Tribeca neighborhood owned by Jacques Capsouto, his mother, Eva, and his two younger brothers, Albert and Samuel. Opened in the 1980s when Tribeca was still a “fringe” neighborhood, the restaurant survived three decades of New York City’s highs and lows, from Wall Street bull and bear markets and the September 11th terrorist attacks which put Lower Manhattan businesses in a standstill, to the loss of Jacques’ beloved mother and youngest brother, Albert. Through it all, Jacques stood front and center at events that […]

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El Jefe of Nuevo Latino Cuisine- Chef Douglas Rodriguez

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He’s been called “the godfather of Nuevo Latino cooking” by media and food industry cognoscenti.  His dishes pack a “pow” in flavor, texture and color. I first became familiar with Chef Douglas Rodriguez’s muy sabroso culinary style when he was still in his tender twenties cooking “upscale Cuban” food at his restaurant YUCA (an acronym for “Young Cuban Americans”) in Miami. The James Beard Foundation Awards took notice early on and nominated him twice for Rising Star Chef of the Year; he won the award in 1996. Doug exploded into the competitive New York City restaurant scene with Patria, where he […]

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Maria Loi – Greece’s Culinary Ambassador- May 13 TCT Live

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Strolling West 58th Street recently I peeked into Loi Estiatorio, a sliver of a restaurant owned by renowned Greek chef, Maria Loi. “Peeked” is an understatement. Maria was at the entrance and welcomed me in for a visit with her at the bar. It was pre-service, so the restaurant was quiet (for a short time). Maria offered me a selection of Greek wine plus a delicious Feta-Greek yogurt dip with hard crackers. When I told her I wanted to learn how to make yogurt she went back to her kitchen and brought me a printout of her recipe plus a small bowl […]

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Connected & About: Celebrating 25 Years of C-CAP

Connected & About: Celebrating 25 Years of C-CAP
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David and I were thrilled to celebrate the 25th anniversary of Careers Through Culinary Arts Program (C-CAP) on Tuesday, March 3, at Chelsea Piers in New York City. We’ve attended- and produced- numerous multi-chef tasting events in our careers, and this one is among the best. It was so much fun catching up with industry colleagues and friends whom we have worked with in over the years, including Nina and Tim Zagat, Chef Michael Lomonaco, Sarabeth Levine, Marcus Samuelsson and Daniel Boulud. Several of my fellow Les Dames d’Escoffier members were on hand to support the event, including: Rita Jammet, Pamela Morgan and Saori […]

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