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Posts Tagged New Orleans

New Orleans Pays It Forward To Houston

New Orleans Pays It Forward To Houston
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It’s hard to believe that twelve years ago this week Hurricane Katrina walloped New Orleans creating widespread destruction, and here we are again watching Houston being pummeled by a hurricane, lingering rains and flooding of historic proportions. I remember that Labor Day weekend in 2005 planning a fund raising campaign with The James Beard Foundation, Alex Brennan Martin from Brennan’s Houston and Southern Foodways Alliance Director John T. Edge to create a relief fund to help restaurant and hotel workers displaced by  Katrina. This time it’s New Orleans rallying to help Houston. I reached out to Ti Adelaide Martin and […]

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Miss Ella Shares Her Story

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“I Don’t Want a Restaurant Where a Jazz Band Can’t Come Marching Through.”- Ella Brennan Many of you know we have love affair with the City New Orleans and its very special way of life. Well, no one embodies cialisfrance24.com “New Orleans Living” more than Miss Ella Brennan, matriarch of the Brennan family. And no one defines New Orleans hospitality like a Brennan. The Brennan family truly is America’s dining dynasty. If you’ve never seen this 2014 Silver Spoon Award feature on the Brennan family in the late Food Arts Magazine, here is a link.   Miss Ella turned 91 this month. […]

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The Creole Queen- Still Cooking at 93- July 20 on The Connected Table LIVE!

The Creole Queen- Still Cooking at 93- July 20 on The Connected Table LIVE!
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She’s called “The Queen of Creole Cuisine.” And we are honored to have a seating with this amazing lady who is truly Louisiana culinary royalty this week in New Orleans when we head to Tales of the Cocktail. That’s right! We’re visiting with the venerable Ms. Leah Chase, owner of New Orleans landmark Dooky Chase Restaurant on our July 20th edition of The Connected Table LIVE! Born in 1923, one of 14 children, in Madisonville, Louisiana, Leah moved to New Orleans to live with an aunt to pursue her education since there were no high schools for black children after the sixth grade. She juggled some pretty […]

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A Dash of Sass, Spice and Sparkle- New Orleans Bartender Abigail Gullo

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We have many reasons to love New Orleans, from the amazing food and architecture to the southern hospitality and good friends and family. It’s our home away from home, and we always find reasons to return as often as we can and look forward to attending the annual Tales of the Cocktail conference each summer (July 20-24 this year) We enjoy visiting Chef Nina Compton’s Compère Lapin for the Carribbean spiced food and to see the smiling face of Abigail Gullo who tends to her bar and to her customers with the same generous enthusiasm. A transplant from the North, […]

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Toddy Tales

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When the cold or flu hits me (as it did last October), I crave a warm Toddy. By definition a Toddy is a hot drink of  whiskey, sugar and water. But in the right hands, it is much more. It’s hot magic in a glass. According to cocktail historian and author, Dave Wondrich, the Toddy originated in 18th century Scotland. You can read more in this article he wrote in Saveur magazine entitled “Thank God for Toddies!” Thank God, indeed! Drinking a Toddy when you feel like hell can be a heavenly thing. The whiskey opens the sinuses; the warm liquid soothes the […]

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New Orleans Strong- A Visit with Ralph Brennan

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It’s hard to believe that Hurricane Katrina hit the Gulf Coast with its eye on New Orleans 10 years ago August 29th. At the time we were planning a major dining and wine event for following February the following year which sadly was cancelled. The aftermath left many of our restaurant friends recovering for months, and people were still living scattered here and there. Flash forward to 2015: New Orleans is back on its game and its restaurants are better than ever as noted in this New York Times article. Media outlets around the country are focusing their eyes on “The Storm’s […]

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In the Land of Cocktails with Lally Brennan and Ti Adelaide Martin

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If you have tuned into our iHeart Radio show, The Connected Table LIVE!, you know that we love New Orleans. Maybe it’s the sweet southern air. Maybe it’s the moist hot humidity. Maybe it’s the iconic food and drink culture. Maybe it’s spirit of the city that conveys “Pleasure is Good.” We consider New Orleans our spiritual- and spirited- home. It there is one name in New Orleans dining that stands heads above others it is “Brennan.” There are several branches of the Brennan family tree running different restaurant operations. Two of our favorite ladies of the Brennan family are Lally […]

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Connecting with Chef Alon Shaya

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Chef Alon Shaya was born in Israel, raised in Philadelphia and now lives in New Orleans where he oversees the kitchens at Domenica, Pizza Domenica and his namesake Shaya Restaurant, and is a partner in both with Besh Restaurant Group. He credits cooking with his mother and grandmother for fueling his career in food and the Culinary Institute of America for giving him his formal education. Alon was working as an intern at the Rio Hotel and Casino in Las Vegas when he met Octavio Mantilla, a co-owner of Besh Restaurant Group. Octavia recruited him to New Orleans, and Chef /Restaurateur John Besh […]

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Vision Through a Glass – Ann Tuennerman, Tales of the Cocktail

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New Orleans has long been considered the birthplace of the cocktail. In fact there is a Museum of Cocktail located in the city.  Eating and drinking is an essential part of New Orleans’ rich culinary culture, from its storied bars and restaurants and iconic Creole and Cajun dishes to the cocktails that were created there: the Sazerac, the Hurricane, the Grasshopper and New Orleans Ramos Gin Fizz. New Orleans is also the birthplace of the largest gathering of people who work in and for the cocktail and bar profession.  Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the international […]

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How’s Bayou! Chef David Guas- May 6- The Connected Table

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May 4, 2015 – David Ransom and I have a special place in our hearts for New Orleans, the city where we were married in 2007. That’s why it’s a treat to have native New Orleanian David Guas on our May 6th show. This Harley-riding southern chef brought his love for New Orleans up the road North to Arlington, VA, where he owns and operates the Bayou Bakery Coffee Bar & Eatery. A second  location opened this month in an historic carriage house on Capitol Hill in Washington, DC. Both offer discerning eaters a range of comforting options in a leisurely, rustic, counter-service hangout. […]

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