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Cookbook Eat

The Bitter and the Sweet

The month of November is both bitter and sweet for us. Both David and I lost our fathers in November. Both our fathers inspired our lives in wine. Jack Ransom owned Rivendell Winery in Ulster County where all three of his sons worked. Mel Young taught wine classes for more than 30 years in Chattanooga and had me tasting wine with him when I was in my teens. Both of our fathers served in the U.S. military, and we will remember them on Veteran’s Day this Friday and toast them when we host Thanksgiving later this month.

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Four books on the Civil War by Mel Young

With the Presidential election now over, half of Americans woke up with a bitter taste in their mouths and half now relish sweet victory. To distract myself from the news and look for home-baked holiday gift ideas, I’ve been poring over Dorie Greenspan‘s gorgeous new book, “Dorie’s Cookies” Maybe her cookie called “World Peace” (pp 335-337) would be most appropriate right now.

Dorie says., "The World Peace cookie has a long history, starting sometime before the turn of the millennium, when Pierre Hermé, recently named the Best Pastry Chef in the World (something I knew decades earlier), created it for Korova, a then-new, now gone restaurant in Paris. Revolutionary when it was born and beloved ever since, the cookie is a chocolate sablé, a French shortbread cookie, but because Pierre was inspired by the all-American chocolate-chipper, it has brown sugar and so it’s chewier. It also has a generous amount of chopped bittersweet chocolate and an immediately discernible amount of fleur de sel, moist, French sea salt. While we take salt in a cookie for granted now, sprinkling cookie-tops with flake salt and adding more than a pinch of salt to just about every cookie, it was startling then and still so appealing."
Dorie Greenspan’s World Peace Cookie. From “Dorie’s Cookies”

The story behind the World Peace Cookie, from “Dorie’s Cookies”…

 The World Peace cookie has a long history, starting sometime before the turn of the millennium, when Pierre Hermé, recently named the Best Pastry Chef in the World (something I knew decades earlier), created it for Korova, a then-new, now gone restaurant in Paris.
Revolutionary when it was born and beloved ever since, the cookie is a chocolate sablé, a French shortbread cookie, but because Pierre was inspired by the all-American chocolate-chipper, it has brown sugar and so it’s chewier. It also has a generous amount of chopped bittersweet chocolate and an immediately discernible amount of fleur de sel, moist, French sea salt. While we take salt in a cookie for granted now, sprinkling cookie-tops with flake salt and adding more than a pinch of salt to just about every cookie, it was startling then and still so appealing.

dories-cookies-cover

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Cookbook Drink Eat THE CONNECTED TABLE RADIO SHOW

She Dreams of Cookies

Baking Expert Dorie Greenspan says she dreams of cookies in her sleep. She notes she has at least 300 cookie recipes to her name. Dorie managed to narrow her recipes down and create even more….to 170 for her just released 12th cookbook “Dorie’s Cookies,” including some very interesting savory cookies (not crackers, she notes!)

 

dories-cookies-cover

Who doesn’t have a cookie memory? My favorite is a crunchy white meringue made with whipped egg whites, sugar, almond extract and cream of tartar. The recipe was passed down from my grandmother, Mimi. My mother calls them “forgotten cookies” because she says she puts them in the oven and just forgets about them. For years, there wasn’t a holiday homecoming for me where my mother didn’t have meringues waiting. Dorie’s version of “Meringue Snowballs” is on pages 224-25.

 

Meringue Snowballs
Meringue Snowballs

Dorie joins us November 9, 2:25pmET, to discuss her passion for baking and cookies. She’s a multi-James Beard Award recipient and the “Everyday Dorie Columnist” for Washington Post who divides her time between homes New York, Connecticut and Paris. Life sure is sweet!

 

Living the sweet life: Baking Expert and Journalist Dorie Greenspan
Living the sweet life: Baking Expert and Journalist Dorie Greenspan

Dorie shared her cookie memories with us November 9th on The Connected Table LIVE! Listen to our show on iHeart.com and the free iHeart App.


 

 

Dorie’s Cookies is a great gift for cookie lovers and bakers. Buy it now!