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David Ransom Drink Explore INSPIRE Melanie Young THE CONNECTED TABLE RADIO SHOW

Casa Dragones Tequila Raises The Bar

 

Bertha Gonzales Nieves
Bertha Gonzales Nieves of Casa Dragones

 

She’s called “The First Lady of Tequila” and is the first female “Maestra Tequila” certified by the Academia Mexicana de Catadores de Tequila. And she makes a pretty amazing

tequila called Casa Dragones.

After years building the Cuervo brand globally, Bertha Gonzáles Nieves stepped out in 2009 to create her own style of tequila to rave reviews. Casa Dragones is an ultra premium, 100% Blue Agave, hand -crafted sipping tequila that’s smooth, soft and warm with no bite – the way a good tequila should taste. From the sea blue blue packaging and perfume bottle design to the platinum-hued liquid inside, everything about Casa Dragones speaks luxury. This is a sipping spirit to lift the spirits and savor slowly.

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Casa Dragones Joven

So what is Casa Dragones Tequila? Well, it’s a game changer – and part of a growing category of bottlings that are taking the art of crafting tequila, long thought of as a delicious and complex but somewhat pedestrian spirit, to new levels of refinement and elegance through the use of different techniques in distillation, aging and blending. With Casa Dragones, think Cognac with Tequila flavor, but without the burn, or in this case, the color.

First, Casa Dragones is not your old method Tahona wheel/wood-fired Still traditional type of tequila. It is a double column distilled sipper that is clean, ripe with florals and fruit in the nose, and subtle on the palate.

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Bertha Gonzales Nieves

Second, unlike the traditional styles of Tequila – Blanco (or Silver), Reposado, and Anejo – Casa Dragones makes what’s called a Joven Tequila, a blended tequila that is primarily Silver, but with other, more aged lots – in this case a bit of 5 year-old Extra Anejo (the recently added fourth main category) blended-in to add complexity and smoothness. In the case of the Casa Dragones Joven, the color is removed from the Extra Anejo portion to keep the final spirit clear.

 

With the proliferation of Tequila labels on the market these days, many of which are billed as traditional and with a classic Tequila style. Casa Dragones stands out for being exactly not that. It is not a rough, hot, meaty spirit that feels like it was made in a hand-made still in the barn behind the hacienda, but a soft, smooth, elegant spirit with a lightness and level of refinement that liken it more to the sipping equivalent of drinking silk than wool.

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Co-Founders Bob Pittman and Bertha Gonzales Nieves

Casa Dragones Co-Founder Bertha Gonzáles Nieves joins us on The Connected Table LIVE! this Wednesday May 4, 2016 for a chat about Casa Dragones, and her views on Tequila and the state of the Tequila industry. Listen in at 2:25pm

on W4CY Radio.

Melanie and David are the Insatiably Curious Culinary Couple
Melanie and David are the Insatiably Curious Culinary Couple
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David Ransom Drink Explore INSPIRE Melanie Young THE CONNECTED TABLE RADIO SHOW

Distilling’s Whisky Master – Dave Pickerell

David Pickerell. Photo by David Handschuh
David Pickerell. Photo by David Handschuh

There’s probably nobody in the world today with a better handle on the pulse of the whisky industry than Dave Pickerell.

 

A veteran of the industry, Dave has spent a career moving the craft of making whisky forward through his knowledge and expertise in distilling. First at Makers Mark, where as Master Distiller for 14 years, he was in charge of making sure that the legacy of the Samuels family’s 19 barrel-at-a-time distillation recipe was kept true, and then as head of Oak View Consulting, the company he founded upon his departure from Makers Mark to help bring his distilling expertise to the budding craft spirits industry.

 

Some of his projects, like Vermont’s Whistle Pig and Hillrock Estate in New York State’s Hudson Valley, are game changers. Others, like Old Smoky Moonshine in Gatlinburg Tennessee, which he also helped start, are more mainstream. However, all are close to his heart, as they’ve, with his input, helped revive an industry that had been lost after the temperance movement essentially shut down regional spirits production just under 100 years ago.

 

Hillrock Estate Distillery in New York's Hudson Valley
Hillrock Estate Distillery in New York’s Hudson Valley

One of this favorite projects may be the re-birth of the Distillery at Mount Vernon, President George Washington’s Virginia homestead. Our first President made whisky on the property during his lifetime there, but the distillery was shut down and dismantled after his death. When the Trust decided to re-create it, they tapped Dave, a West Point grad by the way, to help research and build it again.

George Washington Distillery by Zzzzt!Zzzzt!
George Washington Distillery. photo by Zzzzt!Zzzzt!

At any given time, Dave has about 20 projects in the works worldwide, some he helps start and then moves on from, others, like Whistle Pig and Hillrock, he continuously works with, creating new product lines while acting as Master Distiller. Regardless of his role in any given product he oversees, Dave’s input and knowledge in the whisky business is unmatched.

Hillrock Estate Whiskies

We welcome Dave to The Connected Table LIVE! On Wednesday April 27 to chat whisky, Whistle Pig, and his incredible achievements at Hillrock Estate, America’s first whisky made from all estate-grown grain.

Melanie and David are the Insatiably Curious Culinary Couple
Melanie and David are the Insatiably Curious Culinary Couple
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David Ransom Drink Eat Melanie Young THE CONNECTED TABLE RADIO SHOW

Joanne Weir: Kitchen Gypsy. Global Culinary Ambassador

Waiter! There’s a fly in my wine! 

This is just one of the serendipitous stories in Joanne Weir ‘s new memoir, “Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food.”

kitchen gypsy cover

I particularly loved this story because Joanne ends up in her tender 20s as a guest at a famous Bordeaux Chateau as a result of mailing the dead fly to the producer. That’s gumption!

I’ve known Joanne for years. We connected annually at The James Beard Awards where her PBS TV series such as “Weir Cooking in the Wine Country” and “Joanne Weir’s Cooking School” were honored.  I enjoy visiting her Mexican restaurant Copita in Sausalito, just a short walk from where dear friends, Valerie and David live.  Joanne’s the original “Agave Girl” and serves a fabulous selections of tequilas at Copita and a mighty fine margarita.

COPITA RESTAURANT

 

Joanne’s a fourth generation professional chef who grew up on a farm in Massachusetts. Originally destined for a career in fine arts, she refocused on the art of the table. Joanne trained under the notoriously tough teacher Madeleine Kamman to receive her Master Chef Diploma. She spent five years cooking with Alice Waters at Chez Panisse (Alice wrote the forward to Kitchen Gypsy.)

But Joanne’s first love is teaching, and she does it around the world. She’s a true global culinary ambassador, in this case being one of 80 chefs  appointed by Hilary Clinton and the State Department in 2012 to promote world relations through food. We’ve always known better decisions are made on a happy and full stomach than an empty one, no matter side of the political table you sit on. – Melanie Young

Joanne Weir
Joanne Weir

Joanne joins is at The Connected Table LIVE!  September 30 on www.W4CY.com (iHeart.com). Link to all show episodes is: http://www.iheart.com/show/209-The-Connected-Table-Live

Follow us on Twitter@connectedtable and Facebook/TheConnectedTable
Follow us on Twitter@connectedtable and Facebook/TheConnectedTable

 

 

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David Ransom Eat Explore Melanie Young THE CONNECTED TABLE RADIO SHOW

Monet’s Palate: From Garden to Table with Aileen Bordman

If you’ve ever visited the lush bucolic home of the painter, Claude Monet. you will be transformed by its beautiful gardens. Located in a the tiny and very pretty town of Giverny, France, it’s an easy day trip everyone must take from Paris and, please, allow plenty of time to savor it.

Taken on my trip to Giverny in August 2014
Taken on my trip to Giverny in August 2014

Another way to savor Monet’s gardens is through Aileen Bordman‘s book Monet’s Palate Cookbook: The Artist & His Kitchen Garden at Giverny (Gibbs-Smith Publishers). Written with garden writer, Derek Fell, this book includes 60 recipes linked to Monet’s two-acre kitchen garden near his home in Giverny. With a forward written by none other than Meryl Streep and recipes beautiful photographed by Steven Rothfeld, Monet’s Palate Cookbook transports you to the French countryside in the days of the Impressionists when farm to table was the only way to eat.

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Aileen joins us on The Connected Table LIVE! August 26, 2:30PMEST, to share her own personal journey through Monet’s Garden as filmmaker and culinary historian. President and Founder of Monet’s Palate, Inc, she has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet’s home and gardens. Her knowledge and passion with respect to Claude Monet’s lifestyle, cuisine, gardens and art prompted the creation of the Monet’s Palate concept.

Aileen Bordman
Aileen Bordman

Aileen is the creator and producer of the acclaimed documentary film titled “Monet’s Palate: A Gastronomic View from the Garden,” which has been broadcast nationally through American Public Television to all 350 PBS stations.  She independently wrote and produced the film Monet’s Palate with Meryl Streep, Alice Waters, Daniel Boulud, Michel Richard and Steve Wynn. The film has been screened from Cannes to New York, and was featured during the six-month “Monet’s Garden” exhibit at the New York Botanical Garden in New She lives just outside New York City in New Jersey. Website: www.monetspalate.com  Twitter@monetspalate  Facebook/Monets.Palate.Claude.Monet

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Listen live on www.W4CY.com and on demand at iHeart.com and the iHeart App. Direct link: http://www.iheart.com/show/209-The-Connected-Table-Live/ Follow us on Twitter@connectedtable and Facebook/TheConnectedTable
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A Tale of Tequila with Chantal Martineau

Tequila was always my “nasty spirit” in college. There was something about drinking tequila than made me want to dance barefoot for hours, preferably on a beach. I stopped drinking it for a long period of time until my former agency started working with Frida Kahlo Tequila, and I was properly educated on true tequila and its breadth of styles. Sipping an añejo or a reposado with a sliver of fresh lime was all I needed to enjoy tequila as a responsible adult. No tutti frutti drinks for me. My tequila style went from naughty to neat.
Mexican-Tequilla

Tequila is a $2 billion industry, and the U.S. gulps up 80% of global exports. Much of the tequila consumed is “mixto,” a cruder hybrid of the true spirit. But appreciation and sales of real tequila, made from 100 percent pure blue Weber agave is growing muy rapido.

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Chantal Martineau, author of “How the Gringos Stole Tequila” (Chicago Review Press) joins us August 26, 2pm EST, on The Connected Table LIVE! to discuss the story of tequila, how it’s made and monitored by Mexico’s Consejo Regulador Tequila, and how it’s been exploited by global marketers. She’ll explain the differences in tequila and its lustier sister, mezcal. Through her descriptive detail Chantal practically takes us in her backpack to meet producers, jimadores and the colorful characters behind this spirit so sacred to both the almighty dollar of big booze brand marketers and the agave activists who fiercely protect its heritage.

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Hers was a five year immersion into the world of tequila. Reading Chantal’s book makes me want to book a flight to Jalisco to see the dusty blue agave plants under a piercingly bright blue Mexican sky and soak it all in down to the last chilled shot with fresh lime. Melanie Young

Chantal Martineau (photo: Philip Taylor)
Chantal Martineau (photo: Philip Taylor)

Chantal Martineau has written articles about food, drinks, and travel for numerous publications, including Allure, the Atlantic, Decanter, Edible, Islands, Maxim, Redbook, Saveur, Time Out, Village Voice, the Washington Post, Wine Enthusiast, and Women’s Health. She grew up in Montreal and currently lives in New York City. Connect: www.chantalmartineau.com Twitter@chantytown Facebook:HowtheGringosStoleTequila

 

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Listen live Wednesdays 2pmEST www.W4CY.com and on demand any time at iHeart.com and the iHeart App. LInk: http://www.iheart.com/show/209-The-Connected-Table-Live/. Follow us on Twitter@connectedtable and Facebook.com/TheConnectedTable

 

 

 

 

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A Nobler Pinot Grigio- Visiting with Alto Adige’s Giovanni Bonmartini Fini

Summer is the perfect time for exploring the lighter side of wines, but often people think that this means wines that are less expressive and flavorful. Pinot Grigio gets that bad wrap probably more than any other varietal offering.

Enter Giovanni Bonmartini Fini, proprietor of Italy’s Barone Fini wines, a producer premium Pinot Grigio from Trentino/Alto Adige in Italy’s north, where arguably the best wines from this varietal are made.

Giovanni Barone Fini
Giovanni Bonmartini Fini

“When I took over the company in 1997 after my uncle passed away, Pinot Grigio as a category had become dominated by cheap agro-industrial mass-produced wine that didn’t require, or warrant, much respect.” says Giovanni. “Our family, along with a few other like-minded producers, had seen this trend and set out to re-build the perception of what Pinot Grigio could be, and prove the potential of Italy’s most important white grape to make one of the world’s best, most versatile, and food friendly white wines.”

Cultivating vineyards has been a family business since 1497 when the two noble Venetian families of Bonmartini and Fini united in marriage and began producing wines in northeastern Italy. Today, the Bonmartini family, direct descendants of the Barone Finis, continue to manage this venerable property producing 150,000 cases per yer. In the U.S. Barone Fini wines are marketed by  Deutsch Family Wine & Spirits, a company committed to working with family owned wineries around the world. Follow Barone Fini wines on Facebook .

 

wines

We discuss the good side of Pinot Grigio with one of its fiercest protectors and advocates on the Wednesday August 19th episode  of The Connected Table LIVE! Listen to this show  on iHeart radio.through www.iheart.com or the iHeart App.  Direct link: http://www.iheart.com/show/209-The-Connected-Table-Live/?episode_id=27319555

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Follow Melanie and David on Twitter@connectedtable and Facebook.com/TheConnectedTable.

Read David Ransom’s cover story on Giovanni Bonmartini Fini in the March 2015 issue of Tasting Panel Magazine here.

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The Secret To Cuban Rum…Made in Panama

When Francisco “Don Pancho” Fernandez, master blender for Havana Club for 35 years, decided to leave Cuba after the sale of the brand to an international spirits conglomerate, it was to Panama that he went. Already having a long history of travel to that country, and having worked in Panama to make his “Cuban style” rum for many years previously, this was a natural choice for Don Pancho. However, it was not with the idea that he would continue to make rum or launch his own brand.

That came later, after he met and became friends with one of Panama’s most distinguished spirits authorities, Carlos Esquivel, a Panamanian who had deep ties to the local spirits industry. Together, they created one of Panama’s, and the rum industry’s, most important resources: Proveedora Internacional de LIcores, S.A. (PILSA) Rums (www.pilsarums.com) a custom distiller whose efforts are behind some of the most important names in the category.

Don Pancho and Carlos Esquivel
Don Pancho and Carlos Esquivel

Now, 20 years after arriving in Panama, Don Pancho and Carlos are releasing his first eponymous effort, Don Pancho Originales rums (www.origenesdonpancho.com), some of which are bottled from reserves dating to when Don Pancho first started making and blending rums in Panama while still living in Cuba.

We met Don Pancho and Carlos Esquivel at Tales of the Cocktail in New Orleans July 15-19 and tasted both the 8 year ($40/bottle SRP) and the 18 year ($90/bottle SRP). And we learned what makes Cuban rum truly “Cuban”

Don_Pancho_18_Years_Img_1

 

Cuban Style rum, made in Panama. We’ll discuss the process and the story of Don Pancho with Carlos on the July 29th broadcast of The Connected Table LIVE! Tune in at 2pm ET at www.w4cy.com. The show will be rebroadcast on iHeart.com. Link to cut and past and share: www.iheart.com/show/209-The-Connected-Table-Live

Connect:

www.origenesdonpancho.com

www.facebook.com/OrigenesRum

 

Hosts Melanie Young and David Ransom are the Insatiably Curious Culinary Couple www.theconnectedtable.com
Hosts Melanie Young and David Ransom are the Insatiably Curious Culinary Couple www.theconnectedtable.com

 

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In the Land of Cocktails with Lally Brennan and Ti Adelaide Martin

If you have tuned into our iHeart Radio show, The Connected Table LIVE!, you know that we love New Orleans. Maybe it’s the sweet southern air. Maybe it’s the moist hot humidity. Maybe it’s the iconic food and drink culture. Maybe it’s spirit of the city that conveys “Pleasure is Good.” We consider New Orleans our spiritual- and spirited- home.

Lally Brennan and Ti Adelaide Martin
Lally Brennan and Ti Adelaide Martin

It there is one name in New Orleans dining that stands heads above others it is “Brennan.” There are several branches of the Brennan family tree running different restaurant operations. Two of our favorite ladies of the Brennan family are Lally Brennan and first cousin Ti Adelaide Martin, who together oversee Commander’ s Palace, Café Adelaide and the Swizzle Stick Bar at the Loews hotel and Sobou at the W Hotel in the French Quarter, as well as Brennan’s in Houston. Visiting with them is like seeing family.

Mardi Gras Cocktai Commander's Palace
Mardi Gras Cocktai
Commander’s Palace
The Adelaide Swizzle The Swizzle Stick Bar
The Adelaide Swizzle
The Swizzle Stick Bar

 

When Hurricane Katrina hit New Orleans 10 years ago this September, our hearts ached for all our New Orleans friends and family. Lally gamely led David and me through the debris left at Commander’s Palace, and we all envisioned a stronger more defiant city and a sparkling rebuild of the restaurant.

COMMANDERS PALACE GARDEN SHOT

On  March 17, 2007, we were married in Commander’s Palace’s dazzling courtyard. When it was time to promote my first book, Getting Things Off My Chest, Ti and Lally hosted my party at Café Adelaide. Giving back and generously supporting the city, the industry and friends is part of the Brennan family DNA.

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Dottie Brennan, Lally Brennan and Ti Adelaide Martin with family matriarch, Ella Brennan (Wine Spectator Magazine, 2004)

Aside from being multi-talented restaurateurs, Ti and Lally are co-authors of In the Land of Cocktails: Recipes and Adventures of the Cocktail Chicks.” The Cocktail Chicks are encyclopedic on New Orleans cocktail history and just about everything else in the city’s rich restaurant culture.- post by Melanie Young

IN THE LAND OF COCKTAILS

 

While we’re down in New Orleans for Tales of the Cocktail, we’ll visit with Ti and Lally July 15 at The Swizzle Stick Bar on the Connected Table LIVE! and hope you’ll take a seat and tune in to www.W4CY.com 2pm EST/1om CST. This show will also be available on demand at iHeart.com and the iHeart App.

Melanie Young and David Ransom are the Insatiably Curious Culinary Couple
Melanie Young and David Ransom are the Insatiably Curious Culinary Couple
The Old Cuban Soubou
The Old Cuban
Soubou
Sazerac Soubou (Photo: Max Cusimano)
Sazerac
Soubou
(Photo: Max Cusimano)
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David Ransom Drink Eat Explore Melanie Young THE CONNECTED TABLE RADIO SHOW

El Jefe of Nuevo Latino Cuisine- Chef Douglas Rodriguez

He’s been called “the godfather of Nuevo Latino cooking” by media and food industry cognoscenti.  His dishes pack a “pow” in flavor, texture and color.

I first became familiar with Chef Douglas Rodriguez’s muy sabroso culinary style when he was still in his tender twenties cooking “upscale Cuban” food at his restaurant YUCA (an acronym for “Young Cuban Americans”) in Miami. The James Beard Foundation Awards took notice early on and nominated him twice for Rising Star Chef of the Year; he won the award in 1996.

Chef Douglas Rodriguez
Chef Douglas Rodriguez

Doug exploded into the competitive New York City restaurant scene with Patria, where he honed his Nuevo Latino style. The New York Times awarded Patria three stars, and other restaurant developers came calling on Doug.

More restaurants followed: Chicama, a Peruvian restaurant and Pipa, Spanish tapas, both in NYC’s Union Square neighborhood; and Alma de Cuba in Philadelphia with restaurateur Stephen Starr. Today, Doug continues to run Alma de Cuba.

The son of Cuban immigrants, Doug was raised in Miami and starting cooking in his early teens, landing his first job at age 14 as a summer apprentice at the Four Ambassadors Hotel in Miami. Now, with his restaurants, a successful catering company and four books, DRod (as he refers to himself) is still at the top of his game.

DRodriguez

We’re excited about his culinary trips to Cuba. With U.S.-Cuban relations opening back up and the tourism industry in Cuba looking at a renaissance, you may want to book a trip with DRod soon!

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Vision Through a Glass – Ann Tuennerman, Tales of the Cocktail

New Orleans has long been considered the birthplace of the cocktail. In fact there is a Museum of Cocktail located in the city.  Eating and drinking is an essential part of New Orleans’ rich culinary culture, from its storied bars and restaurants and iconic Creole and Cajun dishes to the cocktails that were created there: the Sazerac, the Hurricane, the Grasshopper and New Orleans Ramos Gin Fizz.

Sazerac
Sazerac Cocktail (www.liquor.com)

New Orleans is also the birthplace of the largest gathering of people who work in and for the cocktail and bar profession.  Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the international spirits community for five days of what’s now, what’s new and what’s next in bartending.  The city heats up even more in July when the cocktail cognoscenti arrive. This year’s Tales of the Cocktail® takes place July 15-19.

The brains behind Tales of the Cocktail® is Founder Ann Tuennerman. A New Orleans native and marketing pro, she first started organizing walking tours of the city’s fabled bars in 2002. The following year she launched the first Tales of the Cocktail®. The rest is cocktail industry history. This event has grown into a global gathering with international offspring events in cities like Buenos Aires, Vancouver and Mexico City…and more to come.

Ann Tuennerman, Founder, Tales of the Cocktail
Ann Tuennerman, Founder, Tales of the Cocktail

 

David and I first attended Tales in 2008 and we haven’t missed one since. We’ve connected with so wonderful industry people through Tales, all in the spirit of supporting the industry while having an amazingly fun time. Hey! After all it takes place in New Orleans!

David and Melanie with Tom Bulleit, Bulleit Whiskey (2014 TOTC)
David and Melanie with Tom Bulleit, Bulleit Whiskey (2014 TOTC)

Throughout the year Ann and her team organize events like Tales of the Toddy and a Cocktail Film Festival. More recently they created Tales 365, an exclusive membership service providing  bartenders and spirits professionals access to special programs, networking events and distillery tours.

Tales also gives back to support the community who serves the industry. In 2006, Ann and her husband Paul founded the New Orleans Culinary & Cultural Preservation Society (NOCCPS), which has funded more than half a million dollars in programs to support the hospitality industry through grants, scholarships, cocktail apprenticeships and other programs.

I like to say there are three kinds of people: Those who see the glass half empty; those who see the glass half full and those who seize the opportunity and drink up what’s in the glass. Ann saw opportunity in a glass, drank it up and served more to share with others. – Melanie Young

Ann Tuennerman and Melanie with Sazerac, our Maltese
Ann Tuennerman and Melanie with Sazerac, our Maltese

 

Connect:

www.talesofthecocktail.com

twitter.com/totc

facebook.com/TalesoftheCocktail

instagram.com/tales_of_the_cocktail/

Hear from Ann Tuennerman June 24 on The Connected Table LIVE, 2pmET/1pmCT on W4CY.com, iHeart.com and the iHeart App. Each week we bring you the dynamic people who work front and center and behind the scenes in food, wine, spirits and hospitality. Follow  ups on Twitter@connectedtable and Facebook/TheConnectedTable

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Talking Irish Whiskey with Stephen Teeling, The Connected Table LIVE! – April 15

With a history of making spirits that dates back to the 1700’s, Stephen Teeling’s family has probably done more to shape the concept of what we call Irish Whiskey than any other family in Ireland. Now the Teeling family is about to open Dublin’s first new distillery in over 125 years, bringing the legacy of his family’s long relationship with his country’s spirit of choice full circle.

Stephen Teeling
Stephen Teeling

Located in Newmarket, an area of Dublin long associated with brewing and distilling, the new Teeling Distillery features three copper pot stills, reviving a format for distilling based on the old “Dublin style” of making whiskies. Stephen, along with his brother Jack, will oversee the new operation which will focus producing small batch whiskies in 3-4 different interpretations.

Connect:

www.teelingwhiskey.com

http://twitter.com/teelingwhiskey

Melanie Young and David Ransom, Hosts, The Connected Table LIVE!
Melanie Young and David Ransom, Hosts, The Connected Table LIVE!

The Connected Table LIVE! will interview Stephen on Wednesday April 15th, 2015 at 2:00 p.m. ET on W4CY. Listen to the podcast anytime on demand for free at iHeart.com. Here’s the direct link:

http://www.iheart.com/show/209-The-Connected-Table-Live

 

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Giovanni-Bonmartini Fini- David Ransom Wine Profile

A page from The Connected Table Brag Book: David Ransom inked another cover story in the March 2015 issue of Tasting Panel Magazine. The article profiles Giovanni Bonmartini-Fini, President of Barone Fini wines located in Italy’s Aldo Adige region.tpm

Barone Fini is one of the fastest growing Italian wine brands in the U.S.A. The wine’s provenance dates back to 1497 from a union between two noble Venetian families, Bonmartini and Fini. Barone Fini produces two wines from 100% Pinot Grigio and one from 100% Merlot.  Deutsch Family Wine & Spirits is their partner/importer.

Read full article here:

http://digital.copcomm.com/i/471637-march-2015/63

Melanie Young and David Ransom, Hosts, The Connected Table LIVE!
Melanie Young and David Ransom, Hosts, The Connected Table LIVE!

Listen to our iHeart podcast with Bill Deutsch, Founder and Chairman of Deutsch Family Wine & Spirits here:

http://www.iheart.com/show/209-The-Connected-Table-Live/?episode_id=27115345