Categories
Eat THE CONNECTED TABLE RADIO SHOW

What’s The Recipe for Running Good Housekeeping’s Food Dept.?

Susan Westmoreland

What’s the recipe for running the food department at one of the most respected magazine brands in the nation? We receive an inside peak from Susan Westmoreland, Food Director at the Good Housekeeping Institute (GHI), one of the most trusted sources for consumer product evaluation for over a century (GHI was established in 1900). GHI evaluates thousands of products for Good Housekeeping magazine which reaches 24 million readers each month.

At the Good Housekeeping test kitchen at Hearst Tower, Susan and her team produce all content, create recipes and test, taste and test again and again (an average of three times)  for the magazine, special issues, cookbooks and special projects. And we’re wondering: How does she keep turkey topics fresh year after year for the Thanksgiving issue? We discuss in this edition of The Connected Table LIVE!

Listen to our show with Susan Westmoreland here:

Categories
Drink Eat THE CONNECTED TABLE RADIO SHOW

A Clever New Magazine Covering Cannabis and a Global Tea Ambassador- March 9- The Connected Table LIVE!

You asked. We listened!

We’re excited to announce The Connected Table® Sips on iHeart.com, our podcast series to provide more ways to spotlight people, brands and initiatives in the industry separately from our live show. The five minute podcasts are recorded, and guests can call in from anywhere in the world. They can be used for digital marketing & social media and will remain permanently on iHeart.com and the iHeart app. For information please shoot us an email: melanie@www.theconnectedtable.com

March 8 is International Women’s Day!

Here’s some kitchen wisdom from one of our favorite women in food.
KITCHEN WISDON- BLOWTORCH

This Week on The Connected Table LIVE

March 9, 2pm EST we continue our salute to women in the industry as part of National Women’s History Month. Joining us is Meridith May, the dynamic Editorial Director and Publisher of The Tasting Panel Magazine, The SOMM Journal and The Clever Root. Meredith’s journalism career spans both print (Santa Barbara News Press) and radio (KIIS-FM & KLSX, Los Angeles, and KEYT, Santa Barbara).She joined Patterson’s Beverage Journal in 2000 as Senior Editor and advanced to Associate Publisher and Editor-in-Chief.

Meridith May
Meridith May, Editorial Director and Publisher, Tasting Panel Magazine, The SOMM Journal and The Clever Root