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Posts Tagged Las vegas

Frank Pellegrino Jr.- Bringing Rao’s To the People

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Being a successful restaurateur is never easy. Being the son of a legendary restaurateur sounds like it might be easier but not always. This is especially true when your name is Frank Pellegrino Jr. and your dad, Frank, Sr., runs New York City’s toughest table-to-book in town, Rao’s (pronounced RAY-ohs). We’ve never snagged a table at Rao’s NYC, which is on our dining bucket list. I think tables  end up in the wills of its regulars.   It takes (meat) balls to follow in the footsteps of Frank Sr., and Frank Pellegrino Jr. (“Frankie” to Rao’s regulars) has done just that overseeing  Rao’s Caesars […]

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Modern Mixology with Tony Abou-Ganim

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He’s a Modern Mixologist and creator of numerous signature cocktails featured on bar menus throughout the U.S. and elsewhere. What are the craft and creative process for developing a memorable and perfectly balanced cocktail? We pose this question to Tony Abou-Ganim (a.k.a. The Modern Mixologist) on The Connected Table LIVE! June 10th. Tony’s amazing career has spanned the heights- from Harry Denton’s Starlight Room atop the Sir Francis Drake Hotel in San Francisco- to the lights of Las Vegas working with hotel and resort kingpin, Steve Wynn (Bellagio, Wynn Resorts).   Wherever you go and whenever you order a cocktail on […]

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The How of TAO- Secrets of a Top Grossing Restaurant

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TAO: the process of nature by which all things change and which is to be followed for a life of harmony (www.merriam-webster.com/dictionary/tao)  Tao (pronounced “dao”) means literally “the path” or “the way.” It is a universal principle that underlies everything from the creation of galaxies to the interaction of human beings. The workings of Tao are vast and often beyond human logic. In order to understand Tao, reasoning alone will not suffice. One must also apply intuition. What’s it like to oversee the kitchens at the highest grossing independent restaurant in America? We’ll ask Ralph Scamardella, Executive Chef and Partner for […]

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The Connected Table LIVE! Visits with Rick Moonen March 11

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Chef, restaurateur  and cookbook author, Rick Moonen, has been the country’s leading advocate for the sustainable seafood movement for the past 25 years, bringing national awareness to this subject near and dear to his heart. In 2013 USA Today named him one of Earth’s “Power Players” as one of five leaders helping the health of our planet. He’s been featured on CNN, TODAY, Good Morning America, CBS Early Show, Dan Rather Reports, and many more.  His flagship restaurant, Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas, showcase his commitment to sustainability without foregoing culinary creativity and innovation, and have […]

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