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Posts Tagged Harlem

Kicking Up Our Heels at 4th Annual Harlem EatUp!

On June 3, 2018   /   Events  
Kicking Up Our Heels at 4th Annual Harlem EatUp!
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We strutted uptown May 17-19 to attend the Fourth Annual Harlem EatUp! presented by Citi. Founded by Chef Marcus Samuelsson and Herb Karlitz (Karlitz & Co), Harlem EatUp! is a delicious love letter to this vibrant community. Thursday, May 17 was the Luminary Dinner at Ginny’s Supper Club recognizing community legends “Dapper Dan,” owner of Dapper Dan’s Boutique, and SIRIUS radio personality, Bevy Smith. Dinner featured selections of Bordeaux wines paired with dishes from Guest Chefs Adrienne Cheatham and Geoffrey Zakarian along with Marcus Samuelsson. By the end of the night, everyone was on the dance floor doing the Harlem shake, rattle and roll, thanks to The Rakiem Walker Project band. A cold […]

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Harlem’s Queen of Comfort Food: Melba Wilson

On May 13, 2016   /   David Ransom, Eat, Explore, INSPIRE, Melanie Young, RESTAURANTS AND CHEFS, THE CONNECTED TABLE RADIO SHOW, Uncategorized  
Harlem's Queen of Comfort Food: Melba Wilson
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“The way I see it,” says Melba Wilson, “Soul food is the foundation of American comfort food.” She’d know. For Melba, a Harlem native, or as she likes to say “I am Harlem born, bred, and buttered,” owns one of  most influential soul food restaurants in New York City’s most exciting dining neighborhood, aptly named Melba’s. Like many children, she grew up watching her mother and grandomother cook and learned to love food, and soul food, in the process. But, Melba actually went into marketing and sales after school, anything from cosmetics to limo driving, finally entering the restaurant business […]

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Chef Marcus Samuelsson- Pushing Boundaries; Uniting Cultures

On March 28, 2016   /   David Ransom, Eat, Melanie Young, RESTAURANTS AND CHEFS, THE CONNECTED TABLE RADIO SHOW, Uncategorized  
Chef Marcus Samuelsson- Pushing Boundaries; Uniting Cultures
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With almost two dozen restaurants scattered throughout the U.S., Bermuda, and across Scandinavia, a handful of cookbooks, and a growing list of media and philanthropic interests, Chef Marcus Samuelsson’s reach in the culinary world crosses multi-cultural boundaries Born in Ethiopia, adopted and raised in Sweden, from an early age Marcus was taught to appreciate and respect food by parents who were driven to instill those values in their children. “I feel like I’ve been cooking all my life,” he says. “Growing up, my sisters Anna and Linda and I spent summers in Smögen, on the west coast of Sweden. Every morning I […]

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Connected & About: Celebrating 25 Years of C-CAP

On March 8, 2015   /   Events, INSPIRE  
Connected & About: Celebrating 25 Years of C-CAP
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David and I were thrilled to celebrate the 25th anniversary of Careers Through Culinary Arts Program (C-CAP) on Tuesday, March 3, at Chelsea Piers in New York City. We’ve attended- and produced- numerous multi-chef tasting events in our careers, and this one is among the best. It was so much fun catching up with industry colleagues and friends whom we have worked with in over the years, including Nina and Tim Zagat, Chef Michael Lomonaco, Sarabeth Levine, Marcus Samuelsson and Daniel Boulud. Several of my fellow Les Dames d’Escoffier members were on hand to support the event, including: Rita Jammet, Pamela Morgan and Saori […]

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Harlem on the Rise- Feb 18

On February 16, 2015   /   Drink, Eat, THE CONNECTED TABLE RADIO SHOW  
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Harlem is one of the most historic and iconic neighborhoods in New York City and the world. We’re Harlem bound this week to attend the Harlem Hospitality & Culinary Conference and will catch up with two personalities in the restaurant and bar world. JJ Johnson, Chef de Cuisine  The Cecil Harlem and sister jazz club Mintons, had an awfully good 2014, and 2015 has started out pretty stellar.  In 2014 JJ was on both the Forbes and Zagat “30 Under 30” lists, was named an Eater Young Gun, and The Cecil was named Esquire Magazine‘s Restaurant of the Year.  This year, StarChefs named JJ […]

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The Connected Table

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The Connected Table

Named for the Duke of Cadillac, a lover of fine wines, Cadillac Côtes de Bordeaux is the southernmost appellation in Côtes de Bordeaux. Red wines rule here, with Merlot and Cabernet Franc being the key grapes. Sommelier Yannick Benjamin discusses Cadillac Côtes de BordeauxtheconnectedtableSIPS Cadillac Côtes de Bordeaux #listen #share bit.ly/Cadillac_CotesdeBordeaux ... See MoreSee Less

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