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Tasting Georgian Wines with Khareba Winery

Khareba Winery
Khareba's underground qvevri
We tasted four wines made from indigenous grapes:
Khareba Krakuna. A dry full-bodied white with aromas of apricot. peach and citrus. Great acidity! Pair with seafood cheeses. Sip on this: Krakhuna wines  age well, becoming more complex with time.
Khareba Qvevri Mtsvane. Made in the traditional qvevri, this dry white wine has a golden-apricot hue and notes of dried orange, mushroom and hazelnut. Pair with fish, white meats and vegetarian stews. Sip on this: Georgia is a leading producer of hazelnuts.

Khareba Saperavi.  Saperavi is an indigenous black grape that produces wines loaded with cacao, spice, tobacco and tar. This is a wine for grilled and roasted meat and game but would also work with a meatier fish. Sip on this: Saperavi means "place of color." Unlike many other red grapes whose flesh is white, Saperavi's skin and flesh are both red.

Khareba Saperavi Classical 2016. A more modern style red aged in new French oak for eight months. Dark spicy berry notes with a touch of smoke. Enjoy with hearty pasta dishes, pizza and vegetarian casseroles. Sip on this: Khareba Winery's cellars are located in a deep tunnel cut into the Caucasus Mountains measuring  7.7 km (4.8 miles). Currently more than 30,000 bottles are being aged in the tunnel

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