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Posts Tagged France

Malbec Match Made in Heaven: Alain Dominique Perrin and Michel Rolland

Malbec Match Made in Heaven: Alain Dominique Perrin and Michel Rolland
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One made a name for himself running one the world’s most renowned luxury brands. The other is a world-renowned oenologist. When Alain Dominique Perrin, formerly CEO /Chairman of Must de Cartier and Cartier International, purchased the historic 16th century Chateau Lagrézette in Cahors, France, he tapped Michel Rolland to oversee construction of the new wine production facility. Using his eye for detail and design, Perrin oversaw Chateau Lagrézette’s restoration, and Rolland tended to the vines. At the time (1988) Chateau Lagrézette was still a winery cooperative. Says Rolland, “This was a first for me: to consult for a private client with wines […]

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Celebrating a 30-Year Collaboration and Friendship

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September 27: Alain Dominique Perrin, owner of Chateau Lagrézette hosted a dinner at Le Bernardin to celebrate his 30-year collaboration with oenologist, Michel Rolland. It was an evening of  toasts between friends. Recalls Michel, “In 1988, after a brief telephone conversation with Alain Dominique Perrin, then President of Cartier, I went to Château Lagrézette in Cahors. We drove through the vineyards in a convertible car – one that had belonged to Brigitte Bardot. That was classy! The vineyards were less so… the vigor of the vines suggested an over abundant harvest. Alain told me then: “I do not have a cellar; my […]

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Adieu! Joël Robuchon

Adieu! Joël Robuchon
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We did not know Chef Joël Robuchon personally, but we have dined in his restaurants in Paris, Las Vegas, and New York, and his silky mashed potatoes are a Thanksgiving tradition at our table. We adore them! Maybe a little too much sometimes! The news August 6th of Robuchon’s death from cancer at age 73 raced through the internet leaving many of us needing time to catch our breaths. With an accumulated 31 Michelin Stars and 20 fine-dining restaurants in 12 cities around the world, Robuchon, joins a seat at the angels’ table d’haute cuisine next to Paul Bocuse, Roger Vergé, and other great […]

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Sipping Bordeaux Blancs

Sipping Bordeaux Blancs
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Many wine aficionados are familiar with the red wines of Bordeaux, but the region also produces exceptional white wines. One of the birthplaces of Sauvignon Blanc, Bordeaux put the art of blending on the map, creating balanced, expressive white wines, many available for under $25. We sat down to taste a few Bordeaux Blancs wines with Dr. Valérie Lavigne, well-respected global consultant in viticulture and oenology. Based in Bordeaux, she is a researcher for Seguin-Moreau, affilliated with the Institute of Vine and Wine Sciences (I.S.V.V.). Her primary areas of research include: aroma science, reduction during vinification and aging of white wines, […]

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Meet Champagne Jacquart Cellarmaster Floriane Eznack

Meet Champagne Jacquart Cellarmaster Floriane Eznack
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For International Women’s Month in March, we’re recognizing inspirational women in wine, spirits, food and hospitality. In this post we spotlight Floriane Eznack, Cellarmaster for Champagne Jacquart.  Floriane works with a cooperative of 1800 grape growers in 60 villages and oversees blending and daily taste-testing for Jacquart’s signature Mosaïque Collection (Brut, Extra Brut, Rosé) and Blanc de Blancs, Jacquart produces a modern-style champagne dominated by the Chardonnay grape in its blends, and with longer aging- 5 to 6 years for vintage wines.   www.champagne-jacquart.com/en    

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Two Grapes Get a Makeover

Two Grapes Get a Makeover
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Recently we attended two tastings that sparked our interest. Neither of the varietals spotlighted were front and center in our minds, and we welcomed the chance to educate our palates and try the wines. Alicia Lini‘s family has been making Lambrusco wines in Emilia-Romagna since 1910. A fourth generation family member, Alicia was recently in New York at i Trulli restaurant to share her family’s portfolio of LINI 910‘s sparkling wines, one produced in the metodo classico style and the other through the charmat process. She joins us June 7 to discuss why she feels the time is now for Lambrusco     Meunier Steps Out  The invitation […]

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Beaujolais at Its Best

Beaujolais at Its Best
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We have a soft spot in our hearts for Beaujolais Crus wines. They’re always overshadowed by their flashy younger sister, Beaujolais Nouveau. We become annoyed when people confuse Beaujolais Nouveau with Beaujolais Crus and don’t give either a chance. Beaujolais Nouveau is like the bright holiday sweater you bring out for the season to have some fun; Beaujolais Cru is the fine cashmere you wear year-round. They both have their place…and style. Just don’t let anyone confuse them. There are some many fine Beaujolais wines from the ten cru regions From north to south, each has its own subtle style: St-Amour, Juliénas, Chénas, Moulin-a-Vent, Fleurie, […]

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Chef Daniel Boulud Cooked Up Our Romance and Never Knew It

Chef Daniel Boulud Cooked Up Our Romance and Never Knew It
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Daniel Boulud may not know it, but he is responsible for our marriage. Well, at least in part. Here’s the skinny: After meeting Melanie at a dinner party thrown by my ex-girlfriend (long story) and vowing to stay in touch, we got together for our first date in February 2003. It went something like this: Melanie: “I have to go to an event at the Gourmet Magazine Kitchen for a wine client, why don’t you meet me there and we’ll go out to dinner afterwards?” Me: “OK, sounds like a plan” So, I met her at the event and while […]

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Armagnac: The Heart & Soul of France’s Brandies

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France is well known for producing some of the world’s best (and most famous and expensive) wines. Yet, it is also known for producing some of the world’s greatest brandies, most notably Cognac, Armagnac, and Calvados, the latter being not a grape spirit, but one made from either apples or pears. For grape-based brandies, Cognac and Armagnac rule the roost. Both are made in the Southwestern part of the country, below Bordeaux. While Cognac, made in the region of the same name, is probably the best known – and certainly most widely distributed – of France’s spirits, it is Armagnac, made […]

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Vitalie Taittinger on the Art of Her Family’s Champagne- Jan 27

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Sometimes, if your name is on a product, you’ll do anything to make sure you own it. That’s certainly the case with Champagne Taittinger, the venerable producer of one of the world’s most sought after sparkling wines who famously in 2005 lost their interest in the family winery only to buy it back in 2007 after much resulting debate within the Champagne community (and wine-drinking public) over what parameters constitute the foundation for making Champagne what it is. Yet, for all the news that story generated, it’s the wine and family behind it that is what keeps Taittinger on the […]

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