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Posts Tagged food

A Visit with Bona Frescobaldi, Laudemio Frescobaldi

A Visit with Bona Frescobaldi, Laudemio Frescobaldi
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Bona Frescobaldi is a member of storied Frescobaldi family, whose history in Tuscany dates back over 1000 years and 30 generations, and whose wine estates are world-renowned. She serves as a global ambassador for the family to strengthen international relations. Frescobaldi has made it her life’s mission to support and preserve the art and culture of Tuscany, as well as its agricultural bounty, especially wine and olive oil. In 1986, the family created the Laudemio Consortium, the first private Italian institution fully dedicated to expressing the art and terroir of Tuscan olive oil. The family has more than 300 hectares […]

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Tuscany Less Traveled: Hidden Wine Gems from Western Tuscany #RoadTrip

Tuscany Less Traveled: Hidden Wine Gems from Western Tuscany #RoadTrip
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When thinking of Tuscany and its wines, a few regions immediately come to mind, like Chianti Classico, where the most sought-after wines of the eight classified Chianti regions are produced; Montepulciano, home to the famous Vino Nobile wines, and of course, Montalcino, where Brunello is produced. Yet, aside from these three well-known regions, there are many smaller areas in the Tuscany  producing wonderful wines that are worth seeking out. The Connected Table recently went on a road trip, zig-zagging through the backroads of Tuscany’s west side and found a number of producers making wines the equal of their more famous […]

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A Visit with Amanda Hesser, Co-Founder & CEO, Food52

A Visit with Amanda Hesser, Co-Founder & CEO, Food52
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For anyone who aspires to build a brand that embraces the culinary lifestyle from all sides and seasons, look no further than Food52. The brainchild of journalists and authors, Amanda Hesser and Merrill Stubbs, Food52 has amassed a devoted community of culinary enthusiasts who engage and share recipes and appoint their kitchens with carefully curated products. And with the mission of “eating thoughtfully and living joyfully,” visualized in stunning photography and video shots, it’s no surprise that Food52 has hit two million followers on Instagram alone. We first came to know Hesser when she worked as a reporter and food editor at The New York Times, where […]

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America’s Top 100 Wine Restaurants

America's Top 100 Wine Restaurants
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Wine Enthusiast magazine has revealed its “100 Best Wine Restaurants.” Susan Kostrzewa, Executive Editor, joins us on The Connected Table Live! to discuss what goes into selecting the list and her approach to driving content for both the online and print editions of the magazine. Meanwhile, in the same issue (August) we enjoyed the profiles of four “pioneers” who are making wines in areas where most people have no idea wine is even being made, and it is time to take notice! They include Chris Brundrett, William Chris Vineyards (Hye Texas); Charlie Edson, Bel Lago Vineyards & Winery (Cedar, MI); […]

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Meet Neal Bodenheimer and Meaghan Frank- The Connected Table Live!

Meet Neal Bodenheimer and Meaghan Frank- The Connected Table Live!
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Temperance at Tales of the Cocktail Stress management, yoga and wellness activities are all on the menu for this year’s Tales of the Cocktail, July 17- 22 in New Orleans. As the collective consciousness about mental and physical health,  responsibility to each other and to the community and the #MeToo movement continue to drive the conversation, Tales of the Cocktail has introduced some significant initiatives. They include: Beyond the Bar: free interactive programming designed to address mental health and physical wellness and its impact on the spirits community. Activities include: Alcoholics Anonymous (AA) meetings; yoga and movement classes; health screenings; and discussions surrounding healthy lifestyles, nutrition, addiction, […]

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A Little Joie de Vivre with Jean-Charles Boisset

A Little Joie de Vivre with Jean-Charles Boisset
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Does Jean-Charles Boisset have a James Bond complex? Perhaps. He definitely blends dapper and debonair in his style and businessman-meets-bon vivant. The descendent of Burgundy wine producers, Jean-Charles oversees the family business on two continents. In France this encompasses: Jean-Claude Boisset Winery, Domaine de la Vougeraie, Bouchard Aîné & Fils, Ropiteau Frères, J. Moreau & Fils, Château de Pierreux, Mommessin (all Burgundy), Bonpas (Rhône Valley) and Fortant (Languedoc).   In the U.S.A., Jean-Charles acquired Buena Vista Winery (Carneros) the first bonded winery in California, Raymond Vineyards and De Loach Vineyards. And he’s created the lifestyle “brand,” JCB by Jean-Charles Boisset.  The Boisset Collection also includes […]

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Lidia’s American Dream: Sharing Memories

Lidia's American Dream: Sharing Memories
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I have three favorite personal memories of Lidia Bastianich. The first was a Sunday lunch at her home in Queens many years ago. Her son, Joe, and I had been chatting about Zinfandel wines and my desire to try more of them. So, he decided to host a lunch with Lidia with a selection of Zinfandels (a.k.a. a Zinful Sunday). It was small, and I was embarrassingly late due to Hamptons traffic. I remember an endless parade of amazing food dishes, copious amounts of wine and Felix, Lidia’s husband at the time, playing an accordion and singing. Bastianich family members were […]

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Chronicler of Chefs – Andrew Friedman

Chronicler of Chefs - Andrew Friedman
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Talk about noshing down memory lane!  You must be living under a rock if you work in the restaurant business and have not heard about Andrew Friedman’s new book, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. We read it with relish because we knew just about everyone in the book! Andrew is a detailed, disciplined journalist and storyteller, and this book is an engaging documentary about America’s culinary revolutions from the 1980s through the 2000s. It ends just around when the worlds come crashing down (both the World Trade Center […]

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Happy Hanukkah! And Lots of Latkes

Happy Hanukkah! And Lots of Latkes
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Hanukkah, the Festival of Lights, starts December 12. For those of you who celebrate Hanukkah, we hope the upcoming eights days are filled with joy and plenty of latkes, the traditional pan-fried potato pancake served during Hanukkah to commemorate the miracle that a single jar of oil found in the Temple lasted for eight nights. Last week we received this helpful free wine and latke pairing guide from our friends at Israel’s Yarden Wines, which includes Golan Heights Winery and Galil Mountain Winery. Here are some of their suggestions (link to download free guide): Classic potato latke with sour cream […]

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What’s The Recipe for Running Good Housekeeping’s Food Dept.?

What's The Recipe for Running Good Housekeeping's Food Dept.?
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What’s the recipe for running the food department at one of the most respected magazine brands in the nation? We receive an inside peak from Susan Westmoreland, Food Director at the Good Housekeeping Institute (GHI), one of the most trusted sources for consumer product evaluation for over a century (GHI was established in 1900). GHI evaluates thousands of products for Good Housekeeping magazine which reaches 24 million readers each month. At the Good Housekeeping test kitchen at Hearst Tower, Susan and her team produce all content, create recipes and test, taste and test again and again (an average of three times)  for the magazine, special issues, cookbooks and special […]

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