Categories
Eat

The Feast of Seven Fishes (and Pastas)

Even though neither of us grew up in an Italian-American family, we both have adopted the celebration of the Feast of Seven Fishes as one of our holiday traditions. Called “Il Cenone or La Vigilia,”  the emphasis on fish comes from the Catholic religion’s centuries-old rule against eating meat on Fridays to honor the sacrifice of Jesus. The number “seven” refers to the seven sacraments, although there are varying opinions on why this specific number matters.

To our delight, we attended a dinner hosted by Santa Margherita USA with wine writer, Anthony Giglio, at Aunt Jake’s in Soho. It was a small group of industry friends, and Anthony kept us engaged with amusing stories about growing in a very traditional Italian-American family. We always enjoy seeing Anthony and his entire family at the Food & Wine Classic in Aspen, and this dinner was a wonderful way to catch up in a more intimate setting.

The dinner was abundant with the appropriate number of fish dishes and almost as many pastas, all paired with different wines. While we know the Feast of Seven Fishes has nothing to do with the “seven deadly sins,” this meal was sinfully delicious! Our special thanks go out to Lisa Friedman at Santa Margherita and to Anthony Giglio for putting us in the holiday spirit.


Whether your holiday feast centers around fish, meat, game or vegetables, we hope you enjoy it pleasure. And, save room for dessert!

Happy Holidays! Happy New Year!

Categories
Eat THE CONNECTED TABLE RADIO SHOW

The Connected Table LIVE! Visits with Rick Moonen March 11

Chef, restaurateur  and cookbook author, Rick Moonen, has been the country’s leading advocate for the sustainable seafood movement for the past 25 years, bringing national awareness to this subject near and dear to his heart. In 2013 USA Today named him one of Earth’s “Power Players” as one of five leaders helping the health of our planet.

Chef Rick Moonen
Chef Rick Moonen

He’s been featured on CNN, TODAY, Good Morning America, CBS Early Show, Dan Rather Reports, and many more.  His flagship restaurant, Rick Moonen’s rm seafood at Mandalay Bay in Las Vegas, showcase his commitment to sustainability without foregoing culinary creativity and innovation, and have been critically acclaimed by local and national press alike.

In June 2013, Chef Moonen transformed rm upstairs into Rx Boiler Room, a modern gastropub that showcases comfort food, redefined with Moonen’s signature twist. Rx Boiler Room was named Best New Restaurant of 2013 by Desert Companion magazine.