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What Will You Be Eating in 2019? #TheNextBigBite

Curious what the next food and drinks trends will be for 2019? Why wait until January when everyone is talking about this topic. Get an early forecast at The Next Big Bite, What We Will Cook, Eat, Drink and Crave in 2019in Four One-Act “Bites”  presented by Les Dames d’Escoffier New York (LDNY) on Monday, October 1, 5:30-9 p.m. at New York Law School, 185 West Broadway. (link for information and tickets)

 

LDNY has assembled an impressive a lineup of speakers who have their fingers – and palates- on the pulse of the food and beverage industry, from what we drink and eat to how we approach cooking, dining and imbibing. Participants include: Master of Ceremonies, Joe Yonan, and panelists Jacques Pepin, Gesine Bullock-Prado, Dame Carla Hall, Molly Yeh, Lettie Teague, Natalka Burian, Dorie Greenspan and Christina Tosi.

Of course, what is a Les Dames d’Escoffier event without food? A delectable selection of wines and hors d’oeuvres  will be served courtesy of Abigail Kirsch Catering Relationships

Brussels Waldorf by Abigail Kirsch Catering Relationships
Harvest Lobster Rolls by Abigail Kirsch Catering Relationships

Founded more than 35 years ago by longtime food editor, Carol Brock, Les Dames d’Escoffier is the premier, invitational, non-profit organization of women leaders dedicated to education, advocacy, and philanthropy-through the support of its partners and members in the food, fine beverage and hospitality industries. One of the organization’s most important missions is to provide scholarship and mentoring to women pursuing careers in food, fine beverage and hospitality. A percentage of the ticket admissions from The Next Big Bite will go to Les Dames ‘d’Escoffier New York’s scholarship program. Info: New York (www.ldny.org) International (www.ldei.org)

Click here to purchase tickets   Share #TheNextBigBite.

This evening is generously sponsored by

Don’t forget to purchase your ticket a snag a seat at #TheNextBigBite.  Click this link

The Connected Table Live is pleased to support The Next Big Bite as a Media Sponsor, and Melanie is proud to serve as a longtime member since 1993 and a past- president in 2012 and 2013.

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Happy 40th Anniversary to Inn at little Washington!

I once spent the right night with the wrong man at the Inn at little Washington in the 1990s. It was oh-so-right because the meal was beyond fabulous; the rooms were decorated down to the littlest detail. Even the stair railings wore pretty sleeves. The big claw-foot bathtub in our room was a sensual experience for a long soak. I was thrilled to be checking off a place I always wanted to visit on my lengthy travel and dining bucket list (thanks to my boyfriend’s credit card).  Too bad “William” passed out after imbibing  copious amounts of wine and Armagnac at our dinner and complained about the cost when we checked out. That’s a Big No No in my Code of Conduct.  We broke up soon after.

A member of Relais & Châteaux the list of awards and accolades both Patrick and Inn at Little Washington have received in 40 years could fill an entire wall, or maybe a room!

Flash forward to 2018. The Inn at little Washington celebrates its 40th year with a series a over-the-top events that guarantee an extraordinary experience for those lucky enough to snag tickets (details at this link). But anyone who stays and dines at Inn at little Washington has won the extraordinary experience lottery.

The Inn at Little Washington is a setting for romance. It’s like listening to a soft sonata after spending a work week amidst the loud percussion of the city. Forty years after opening in a former garage in tiny Washington, Virginia in 1978, Patrick O’Connell keeps a watchful eye over every detail. And that’s why he’s been referred to as “the Pope of American Cuisine.” Not King, but Pope!

Patrick O’Connell, Proprietor and Executive Chef, Inn at Little Washington. He is a self-taught chef who shared in our radio show that he once worked flipping burgers and called it a “great learning experience.”

Patrick’s vision begun 1978 is being celebrated this year as his “magnificent dream.” When we’re talking about Inn at Little Washington, it’s “go big or go home.” On  June 16 he hosted a “garden party” at George Washington’s Mount Vernon which also fêted culinary pioneers from around the world. In September he’s planned two more. Wish we were going but, alas not. Maybe you are one of the lucky ones!

But, honestly, I’ll be happy to settle in for another night (or two)  at the Inn at Little Washington for any occasion to enjoy another fabulous meal and a dreamy stay in one of the Inn’s gorgeous rooms. This time it will be with the Right Man, my husband, David.

 

Patrick told us he actually attended the original Woodstock Festival. We’re trying to envision this well-tailored chef as a hippie. INNStock will be a Day of Peace, Love & Feasting with Fireworks, of course!

September 2: Innstock. It’s not quite three days of peace, love and food. But, the town of Washington will be smoking hot with even more great food and entertainment. This event is a “family reunion” of 20+ alumni chefs of the Inn; each will prepare a signature dish at a two-hour reception that will be followed by a magnificent buffet. The evening will end with fireworks. Pow! https://www.theinnat40.com/innstock

 

Feast like a King! Patrick O’Connell is recreating one of France’s most historic, and decadent, meals at this Chateau.

September 30: For a truly decadent three-day experience, consider the “Spectacular Soirée” which will take place in France at the 17th century Château Vaux le Vicomte, just outside Paris. The inspiration for Versailles, it’s where King Louis XIV (“the Sun King”) hosted a gluttonous 6000-person feast prepared by Chef François Vatel. Only 150 guests will be able to relive this extraordinary experience which includes touring the magnificent gardens over cocktails and dining by candlelight in the grand ballroom with a feast inspired by the actual menu served to Louis XIV. Info & tickets:
https://www.theinnat40.com/chateau-de-vaux-le-vicomte

Listen to our show with Patrick O’Connell here:

 

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Drink Eat Events

Playing with Fire!

We Came. We Saw. We Ate & Drank.

A Smoking’ Good Time! Chefs “Play with Fire” August 11, Hudson NY. With Zak Pelaccio (center in white hat) and team

A damp day and mud on our shoes didn’t stop us from heading to Fish & Game Farm in Hudson, NY Zak Pelaccio’s “Play with Fire” outdoor feast and music fest. Presented with Resy and Ketel One Vodka, this event combined open-fire cooking from visiting chefs, live music from an amazing band called Club d’Elf, badass Ketel One cocktails by Elad Zvi (Broken Shaker) and Yana Volfson (ATLA and Cosme) and some terrific natural wines from  Critical Mass Selections, Goatboy Selections, Zev Rovine Selection, Fifi Imports and Rosenthal Wines. This event benefited The Heirloom Foundation which helps employees of the hospitality industry deal with quality of life and other work-related issues.

Seamus Mullen with a giant pan of pork and snail paella. The the sweet surprise was the inclusion of fresh figs.

The food was all locally sourced, from Fish & Game’s smoked pork (Zak Pelaccio) and pork and snail paella (Seamus Mullen, El Colmado and Whirlybird + Greens) and corn-husked wrapped bluefin tuna with olives (Victoria Blamey) to heads of flame- licked cauliflower (Cortney Burns, TOURISTS wit Elise Kornack) and grilled peaches with candied cherry tomatoes with honey-chamomile ice cream. Oddest dish was, and we’re going to try it at home because we loved it: grilled whole kirby cucumbers.

Roasted cucumbers by the chef team at Estela,
Cafe Altro Paradiso and Flora Bar

The Ketel One cocktails also used locally sourced fruits.

“B*tch Don’t Kill My Vibe” Ketel One cocktail
created by Elad Zvi, Broken Shaker

 

Blackberry Bramble Ketel One cocktail
Perfect for blackberry season! Evan Sung photo

This is only the second Play with Fire event that Zak has produced. The last one was four years ago, and we hope it will continue. One of the most striking things about this event were the one-of-a-kind grilling stations at each cooking tent- actually works of art- created by Hudson Valley sculptor, Kris Perry.

Congratulations to Zak and his team and thank you to the chefs, sponsors and donors. Great idea for an event and for a good cause!

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Drink Explore THE CONNECTED TABLE RADIO SHOW

A Little Joie de Vivre with Jean-Charles Boisset

Does Jean-Charles Boisset have a James Bond complex? Perhaps. He definitely blends dapper and debonair in his style and businessman-meets-bon vivant. The descendent of Burgundy wine producers, Jean-Charles oversees the family business on two continents. In France this encompasses: Jean-Claude Boisset Winery, Domaine de la Vougeraie, Bouchard Aîné & Fils, Ropiteau Frères, J. Moreau & Fils, Château de Pierreux, Mommessin (all Burgundy), Bonpas (Rhône Valley) and Fortant (Languedoc).

 

Jean-Charles Boisset, International Man of Mastery When It Comes To Making Wine an Experience of the Senses

In the U.S.A., Jean-Charles acquired Buena Vista Winery (Carneros) the first bonded winery in California, Raymond Vineyards and De Loach Vineyards. And he’s created the lifestyle “brand,” JCB by Jean-Charles Boisset.  The Boisset Collection also includes jewelry, home decor, fine goods, gifts and exclusive tasting events in addition to his wines.

 

Buena Vista Winery (est 1863) was acquired by Jean-Charles Boisset in 2011. Read the entire story here.

Jean-Charles has also recently published a book, co-written with Sommelier Marnie Old, entitled

Passion For Wine: The French Ideal and the American Dream

The book takes a sensory-and sensuous- approach to learning about and enjoying wine and we found it easy to read and very informative. We love how they compare certain styles of wine to screen sirens. What do you think is the “Elizabeth Taylor” of red wine? Or the Bridget Bardot of white?

 

Jean-Charles Boisset and Marnie Old. (photo from The Boisset Collection)

 

Listen to our edition of The Connected Table Live! with Jean-Charles Boisset here:

Or click and listen here:

 

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Events

Kicking Up Our Heels at 4th Annual Harlem EatUp!

We strutted uptown May 17-19 to attend the Fourth Annual Harlem EatUp! presented by Citi. Founded by Chef Marcus Samuelsson and Herb Karlitz (Karlitz & Co), Harlem EatUp! is a delicious love letter to this vibrant community.

With Mary Gorman McAdams, Market Adviser North America  Conseil Interprofessionnel du Vin de Bordeaux (CIVB) – Bordeaux Wine Council

Thursday, May 17 was the Luminary Dinner at Ginny’s Supper Club recognizing community legends “Dapper Dan,” owner of Dapper Dan’s Boutique, and SIRIUS radio personality, Bevy Smith. Dinner featured selections of Bordeaux wines paired with dishes from Guest Chefs Adrienne Cheatham and Geoffrey Zakarian along with Marcus Samuelsson. By the end of the night, everyone was on the dance floor doing the Harlem shake, rattle and roll, thanks to The Rakiem Walker Project band.

With Marcus Samuelsson and Aliyyah Baylor at Ginny’s Supper Club

A cold rainy Saturday didn’t deter any hungry souls (including us!) from heading to Morningside Park to enjoy the Harlem Stroll which featured local restaurants and more Bordeaux wines, as well as Hendrick’s Gin cocktails and numerous other wine and spirits libations. By Sunday the sun came out and in characteristically crazy Spring weather, it was hot and moist!  We traipsed over to bustling Boulevard Bistro to taste Chef Carlos Swepson’s famous biscuits which we discussed when he was a guest on our radio show last year. Then, we headed back to Morningside Park to try more food and libations.

With Chef Carlos Swepson at his Boulevard Bistro in Harlem

 

How about this biscuit? Trust us! Carlos Swepson’s recipe calls for a bunch of butter. We made the recipe at home

The community spirit in Harlem is vibrant and – wet weather aside – we soaked it all in with pleasure!

The bartenders for Hendrick’s Gin always put on a good show.

 

Life is better with Bordeaux!

 

Thank you to our friends at Karlitz & Co. and Lauren Monroe at Marcus Samuelsson Group for our Harlem Stroll tickets and to Mary Gorman McAdams, (CIVB) – Bordeaux Wine Council, for including us at her table for the Luminaries Dinner.

Melanie and Dawn Padmore, Karlitz & Co. Dawn worked for M. Young Communications for many years.

 

 

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Eat Explore THE CONNECTED TABLE RADIO SHOW

I Dream of Africa

In 2006-2007 David and I spent a blissful pre-wedding-New Years-Birthday-“Bucket List” trip traveling through Botswana and South Africa. It was my first time visiting the African continent, but not the last. In 2012 we went to Morocco to cross “dancing under the stars in the Sahara Desert” off my bucket list.

Our travel bucket list is continually being rearranged and we’re forever dreaming of trips to destinations where the culture, the language, the food and the people are uniquely different and special. One of the places we dream of visiting in Africa is Senegal. Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world.   When David and I flew to Johannesburg we made a 4 hour pit stop at the airport in Dakar to fix a hydraulic flap control on the plane. Sadly we couldn’t leave the plane, though they did open the doors so we could stand in the doorway and breathe in the rich West African air.

world atlas map
The Republic of Senegal is located in West Africa. Its capital is Dakar. (World Atlas Map)

Senegal, and most of West Africa fascinates me. Much of the United States is tied to that part of Africa for both savory and unsavory reasons. The unsavory was the slave trade when families were uprooted and lives were stolen and human beings sold. The savory are the rich cultural and culinary traditions that the people from Africa brought with them that are embedded in many of the dishes we eat today.

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El Jefe of Nuevo Latino Cuisine- Chef Douglas Rodriguez

He’s been called “the godfather of Nuevo Latino cooking” by media and food industry cognoscenti.  His dishes pack a “pow” in flavor, texture and color.

I first became familiar with Chef Douglas Rodriguez’s muy sabroso culinary style when he was still in his tender twenties cooking “upscale Cuban” food at his restaurant YUCA (an acronym for “Young Cuban Americans”) in Miami. The James Beard Foundation Awards took notice early on and nominated him twice for Rising Star Chef of the Year; he won the award in 1996.

Chef Douglas Rodriguez
Chef Douglas Rodriguez

Doug exploded into the competitive New York City restaurant scene with Patria, where he honed his Nuevo Latino style. The New York Times awarded Patria three stars, and other restaurant developers came calling on Doug.

More restaurants followed: Chicama, a Peruvian restaurant and Pipa, Spanish tapas, both in NYC’s Union Square neighborhood; and Alma de Cuba in Philadelphia with restaurateur Stephen Starr. Today, Doug continues to run Alma de Cuba.

The son of Cuban immigrants, Doug was raised in Miami and starting cooking in his early teens, landing his first job at age 14 as a summer apprentice at the Four Ambassadors Hotel in Miami. Now, with his restaurants, a successful catering company and four books, DRod (as he refers to himself) is still at the top of his game.

DRodriguez

We’re excited about his culinary trips to Cuba. With U.S.-Cuban relations opening back up and the tourism industry in Cuba looking at a renaissance, you may want to book a trip with DRod soon!

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Drink Events THE CONNECTED TABLE RADIO SHOW

The Connected Table Live! at the San Antonio Cocktail Conference

Fresh off our trip to Maui, The Connected Table LIVE heads to Texas to attend the San Antonio Cocktail Conference Jan 15-18.

fb-COVER-SHOTThe first of its kind in Texas, and now in its fourth year, the San Antonio Cocktail Conference was named one of the Best Cocktail Festivals in America by Fodor’s Travel. Like its predecessors the Manhattan Cocktail Classic and New Orleans’ Tales of the Cocktail every year we bring together top bartenders and cocktail aficionados for educational seminars, guided tastings and cocktail parties. Houston Street Charities and the Conference will once again donate 100 percent of all money raised during the Conference to benefit several local children’s charities.

Read more about the San Antonio Cocktail Conference here:www.sanantoniococktailconference.com

Connect and Follow:
https://www.facebook.com/SACocktailConference

 

Melanie Young and David Ransom, Hosts, The Connected Table LIVE!
Melanie Young and David Ransom, Hosts, The Connected Table LIVE!

Join The Insatiably Curious Culinary Couple Melanie Young and David Ransom Wednesdays 2pmET/11am PT on The Connected Table LIVE on www.W4CY.com as we talk with the dynamic people who work front and center and behind the scenes in food, wine, spirits and hospitality. The Connected Table LIVE is available anytime on demand www.iHeart.com under Shows and Personalities. Follow and connect:

www.facebook.com/theconnectedtable
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