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Posts Tagged Drink

What Will You Be Eating in 2019? #TheNextBigBite

What Will You Be Eating in 2019? #TheNextBigBite
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Curious what the next food and drinks trends will be for 2019? Why wait until January when everyone is talking about this topic. Get an early forecast at The Next Big Bite, What We Will Cook, Eat, Drink and Crave in 2019 — in Four One-Act “Bites”  presented by Les Dames d’Escoffier New York (LDNY) on Monday, October 1, 5:30-9 p.m. at New York Law School, 185 West Broadway. (link for information and tickets)   LDNY has assembled an impressive a lineup of speakers who have their fingers – and palates- on the pulse of the food and beverage industry, from […]

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Happy 40th Anniversary to Inn at little Washington!

Happy 40th Anniversary to Inn at little Washington!
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I once spent the right night with the wrong man at the Inn at little Washington in the 1990s. It was oh-so-right because the meal was beyond fabulous; the rooms were decorated down to the littlest detail. Even the stair railings wore pretty sleeves. The big claw-foot bathtub in our room was a sensual experience for a long soak. I was thrilled to be checking off a place I always wanted to visit on my lengthy travel and dining bucket list (thanks to my boyfriend’s credit card).  Too bad “William” passed out after imbibing  copious amounts of wine and Armagnac at […]

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Playing with Fire!

Playing with Fire!
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We Came. We Saw. We Ate & Drank. A damp day and mud on our shoes didn’t stop us from heading to Fish & Game Farm in Hudson, NY Zak Pelaccio’s “Play with Fire” outdoor feast and music fest. Presented with Resy and Ketel One Vodka, this event combined open-fire cooking from visiting chefs, live music from an amazing band called Club d’Elf, badass Ketel One cocktails by Elad Zvi (Broken Shaker) and Yana Volfson (ATLA and Cosme) and some terrific natural wines from  Critical Mass Selections, Goatboy Selections, Zev Rovine Selection, Fifi Imports and Rosenthal Wines. This event benefited […]

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Kicking Up Our Heels at 4th Annual Harlem EatUp!

Kicking Up Our Heels at 4th Annual Harlem EatUp!
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We strutted uptown May 17-19 to attend the Fourth Annual Harlem EatUp! presented by Citi. Founded by Chef Marcus Samuelsson and Herb Karlitz (Karlitz & Co), Harlem EatUp! is a delicious love letter to this vibrant community. Thursday, May 17 was the Luminary Dinner at Ginny’s Supper Club recognizing community legends “Dapper Dan,” owner of Dapper Dan’s Boutique, and SIRIUS radio personality, Bevy Smith. Dinner featured selections of Bordeaux wines paired with dishes from Guest Chefs Adrienne Cheatham and Geoffrey Zakarian along with Marcus Samuelsson. By the end of the night, everyone was on the dance floor doing the Harlem shake, rattle and roll, thanks to The Rakiem Walker Project band. A cold […]

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Lidia’s American Dream: Sharing Memories

Lidia's American Dream: Sharing Memories
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I have three favorite personal memories of Lidia Bastianich. The first was a Sunday lunch at her home in Queens many years ago. Her son, Joe, and I had been chatting about Zinfandel wines and my desire to try more of them. So, he decided to host a lunch with Lidia with a selection of Zinfandels (a.k.a. a Zinful Sunday). It was small, and I was embarrassingly late due to Hamptons traffic. I remember an endless parade of amazing food dishes, copious amounts of wine and Felix, Lidia’s husband at the time, playing an accordion and singing. Bastianich family members were […]

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All Rise! The James Beard Foundation Media Awards

All Rise! The James Beard Foundation Media Awards
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Congratulations to all the winners of The James Beard Foundation Media Awards, which comprises books, broadcasting and journalism. The Awards were presented April 27 at Pier Sixty at Chelsea Piers. I had the pleasure of attending and sitting with four nominees, Writers/Authors Kathleen Squires, Robert Simonson, Restaurateur/Chef and Author Maricel Presilla and Chef Gonzalo Gonzales Guzman, whose book, Nopalito, won in the International Category. The Media Awards are usually overshadowed by the glitzier Restaurant and Chef Awards, which take place May 7 at Chicago’s Lyric Opera House. I feel they are as important. Writers and journalists are the chroniclers of our culture, news and history. It […]

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What Pairs with Dishes from 35 Chefs? Champagne, Of Course!

What Pairs with Dishes from 35 Chefs? Champagne, Of Course!
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Recently we spent five days on the East End of Long Island visiting friends. Luckily for us the visit coincided with The James Beard Foundation‘s 27th annual Chefs & Champagne July 29 which featured more than 35 chefs from New York City and Long Island. We had not attended Chefs & Champagne for several years and were surprised at how large the event has become with more than 1,000 attendees under the large tent erected on Wolffer Estate Vineyard in Sagaponack. The tent looked like the top of the Baked Alaska we recently tasted at The Breakers Palm Beach. Marcus  Samuelsson […]

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The Smithsonian Serves a Generous Helping of Food History

The Smithsonian Serves a Generous Helping of Food History
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What is it about food history and culture that keeps us craving more? Recently, I visited the National Smithsonian Museum of American History in Washington,DC, to experience its first major exhibition on food history – “FOOD: Transforming the American Table 1950-2000.” I enjoyed my visit so much I went back for a second helping two days later. First, there’s Julia’s Child’s kitchen which is like a shrine. Then there are the focused exhibits touching on historic milestones and the changing landscape of what we eat and drink in post World War II America. So much to digest! Food Historian and […]

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A Life Seasoned with Sentiments

A Life Seasoned with Sentiments
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Two annual events always signal the holiday season for me aside from Thanksgiving. Both are seasoned with sentiments of delicious years past and take place the same week. The first is the third Thursday of November with the arrival of Beaujolais Nouveau. For four years I had the honor- and challenge- of creating and staging Beaujolais Nouveau arrival happenings for Les Vins Georges Duboeuf. Preparation started months in advance well before the first grapes started to bud on the vines. Each year we attempted to stage an uncorking ceremony more inventive and outrageous than the last. By Thanksgiving I felt […]

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Culinary Diplomacy: Peace on a Plate

Culinary Diplomacy: Peace on a Plate
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The role of food as a cultural identity and brand builder for a country, how food can be used as both a weapon of war and vehicle for peace, and how ethical cooking and a borderless kitchen factor into international relations were among the topics addressed in a presentation by Dr. Johanna Mendelson Forman. With more than two decades of experience in the international arena, working on post-conflict transition and democratization issues, Johanna holds a wealth of expertise and insights into the role of food in driving conflict and connecting people and communities. An Adjunct Professor at American University’s School of International Service where […]

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