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Posts Tagged dining

Families in the Business: Rita and Nicolas Jammet on The Connected Table LIVE! March 25

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We have many friends in the food and beverage industry but none as dear to us like family as the Jammets. Parents Rita and André Jammet were proprietors of the La Caravelle restaurant, continuing the restaurant’s legendary reputation for exceptional French food, wine and service. Always, an evening at La Caravelle was delicious and memorable, and we had many.  At the helm of La Caravelle, Rita and André truly “walked with kings” while keeping the common touch. Everyone who dined at La Caravelle was treated like royalty.  The Champagne flowed as generations of couples and families celebrated special occasions and moguls inked […]

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Harlem on the Rise- Feb 18

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Harlem is one of the most historic and iconic neighborhoods in New York City and the world. We’re Harlem bound this week to attend the Harlem Hospitality & Culinary Conference and will catch up with two personalities in the restaurant and bar world. JJ Johnson, Chef de Cuisine  The Cecil Harlem and sister jazz club Mintons, had an awfully good 2014, and 2015 has started out pretty stellar.  In 2014 JJ was on both the Forbes and Zagat “30 Under 30” lists, was named an Eater Young Gun, and The Cecil was named Esquire Magazine‘s Restaurant of the Year.  This year, StarChefs named JJ […]

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Feb 11 on The Connected Table LIVE!

Feb 11 on The Connected Table LIVE!
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When it comes to women running the house, Champagne is a good example of many success stories. Widows have assumed the head of the Champagne house for a number of well-known brands to steer their success: Barbe- Nicole Clicquot (Veuve Clicquot/1805), Louise Pommery (Pommery/1858), Mathilde Emilie Laurent-Perrier (Laurent-Perrier/1887). Camille Olry-Roederer (Roederer1932), Lily Bollinger (Bollinger/1941). Women still run the house at a number of top Champagne labels. We visit with  Michelle DeFeo, president of Champagne Laurent-Perrier USA, to discuss her approach to growing the U.S. business. Michelle follows in the footsteps of some very successful women at the helm of this historic […]

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The Aloha! Edition of the Connected Table Live! Jan 7

The Aloha! Edition of the Connected Table Live! Jan 7
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Aloha! from beautiful Maui where we celebrated the New Year and Melanie’s birthday in Hana on Maui’s lush eastern coast. Given our beautiful setting, we’re featuring two individuals whose lives have been influenced by Hawaii. One is a native Hawaiian who moved to the East Coast where she made her mark in the world of mixology. French-born chef who made his culinary mark in Philadelphia and now runs a restaurant in Maui. Julie Reiner has been elevating the cocktail scene in NYC for fifteen years, most notably with the opening of the Flatiron Lounge (2003), the Pegu Club (2005), Brooklyn’s […]

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5 hours ago

The Connected Table

Craving this dish and more from Salinas. Thank you @ChefLuisBollo. We will see you on the radio Nov 13 #TheConnectedTableLive ... See MoreSee Less

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