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Posts Tagged cookbooks

120 Turkish Recipes. Many Published for the First Time in English

120 Turkish Recipes. Many Published for the First Time in English
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We’re talking about Robyn Eckhardt’s new book, “Istanbul & Beyond- Exploring the Diverse Cuisines of Turkey.” In the book’s introduction, Robyn says she traveled some 15,000 miles, village to village and market to market to chat up local farmers, fishermen, groups of women making grape molasses, families on a picnics and other local folks to learn about Turkish food traditions. Robyn’s sidekick is husband, David Hagerman, the incredibly talented photographer, who captures Turkish landscapes and foodscapes with equal finesse. If you are not familiar with Robyn’s work, check out her award-winning blog “Eating Asia.” It’s on our short list for […]

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Hey Lisa, When Are You Publishing Your Book?

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Some say people working in public relations should be seen and not heard. Others say they should be heard and not seen. I say the rules have changed entirely. Much of that is thanks to powerhouses like Lisa Ekus who redefined the rules starting in 1982 when she opened the first public relations agency solely devoted to publicizing cookbooks, chefs, and food products. This year The Lisa Ekus Group celebrates 35 years in business  “representing a world of culinary talent.”  As the company grew it added a media training division, created a literary agency and now manages careers for authors and culinary spokespersons. […]

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The Wake-Up Call That Changed This Chef’s Life

The Wake-Up Call That Changed This Chef's Life
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Many people have a wake-up call after experiencing a health setback. The call came to Chef Jean- Christian Jury after experiencing heart failure, not once but twice. Jean-Christian attributes his poor health to his erratic eating habits and relentless 16- hour day work schedule combined with the stress of running several restaurants and kitchens in London at the time. He heeded the call and changed his diet to plant based. In 2007, he opened his first vegan restaurant in Berlin, Mano Verde. Today, he’s based in Los Angeles and teaches vegan cooking around the world. His comprehensive new book, “Vegan The Cookbook,” […]

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Talking True ‘Cue with Matt Moore – The South’s Best Butts

Talking True 'Cue with Matt Moore - The South's Best Butts
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We share a pet peeve with Matt Moore: We get annoyed when people refer to a summer cookout or grilling as a “barbecue” or “barbecuing.”  It’s like calling Prosecco “Champagne.” It’s not the same. Barbecue is a sacred tradition in the Southern states. Like real Coca-Cola, pimiento cheese and biscuits, we don’t like poor knock-offs or misuse of the word. In other words Don’t screw with the ‘cue. In his book, “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection,” Matt says, “Southern BBQ is its own religion. And to experience it is akin to hearing the Gospel for the […]

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Chef Franklin Becker Talks Fat and Slimming Down

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After a career preparing dishes to die for at restaurants like Abe & Arthur’s, Brasserie and Capitale, and working for Starr Restaurant Group and Grand Hospitality, Chef Franklin Becker needed to make changes to save his own life. Diagnosed at age 27 with type 2 diabetes, Franklin realized he had to change his diet. Around the same time Franklin’s oldest son was diagnosed with autism and celiac disease. Franklin wanted to cook foods that would help his son with his food sensitivities. Changing his diet also changed Franklin’s life. He is committed to spreading the word about healthy cooking and […]

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Meet the Golden Girl of Persia

Meet the Golden Girl of Persia
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There’s just something about the name “Persia” that seduces us. We are drawn to the flavors and aromas. Mint, cumin, cinnamon, oranges, pomegranates, dates and honey are ingredients we like add to many of our everyday dishes. Aside from Melanie’s coming of age tour to Israel as a teenager, we’ve only traveled to the Middle East by way of our palates and the few restaurants we’ve experienced here in the USA. One of our favorites is recent JBF Award Winner Shaya in New Orleans. Lucky for us a book entitled, “SIROCCO: Fabulous Flavors form The Middle East” by Sabrina Ghayour […]

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Baking a Difference- Hot Bread Kitchen’s Jessamyn Waldman Rodriguez

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Wandering through the Union Square Greenmarket in New York City, you’ll discover a stand with a range of international breads made by a community of women who work at Hot Bread Kitchen in East Harlem. Hot Bread Kitchen is more than just baking great breads. It’s about building lives, fighting poverty and changing the food landscape. This not-for-profit builds lasting economic security for low-income, immigrant and minority individuals by creating pathways to professional opportunities for women and men in the culinary industry. Its programs include employer-driven workforce development and business incubation programs, Bakers in Training and HBK Incubates. But back to the breads. They raise […]

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Southern Y’All-Tide Greetings with Virginia Willis- Dec. 23

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Count on one hand the ambassadors of Southern Cuisine, and Award-winning writer, chef, TV personality, and cookbook author Virginia Willis will invariably own one of those five fingers. Georgia-born and French-trained, Virginia has been the go-to expert for such chefs and lifestyle experts as Bobby Flay, Paula Deen, and Martha Stewart, and has appeared on numerous TV shows such as Food Network’s Chopped, Fox & Friends, and NBC’s The Today Show. She’s also cooked with culinary world Grand Dames Julia Child and Nathalie Dupree (who gave Virginia her first job). She’s cooked for President Bill Clinton and, who knows, maybe she’ll cook […]

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Homemade Kitchen Wisdom from Alana Chernila

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“Do Your Best, and Then Let Go” So reads one of the 13 chapters- and morsels- of kitchen wisdom in Alana Chernila‘s new cookbook, “The Homemade Kitchen.” This is a book whose message is as much about how to approach life at a slow, measured and pleasurable pace as it is about about cooking with the same intentions. “Start Where You Are.” “Feed Yourself.” “Put Your Hands in the Earth.” “Do the Work.” “Slow Down.” Alana has these phrases and others taped to her refrigerator. I do the same thing on mine with inspirational quotations such as: “Just as the […]

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Happy 80th Birthday Jacques Pépin! – The Connected Table LIVE Sept 23

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There are many well-known chefs in television thanks to the proliferation of cooking shows and culinary competitions. But Jacques Pépin, stands in a league of his own. He’s an Emmy Award and James Beard-winning host of 14 cooking shows series on PBS-TV and is author of dozens of acclaimed books, including his newest,  Jacques Pépin Heart & Soul in the Kitchen, (Rux Martin Books/Houghton Mifflin Harcourt/Oct 6, 2015). He teaches on cruise lines, and makes guest appearances at many industry and charitable events, but his teaching “home” is  the International Culinary Center (formerly French Culinary Institute) where he serves as Dean of Special Programs. Jacques has taught and inspired many […]

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