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Posts Tagged chefs

The Seafood Professor Is In…Meet Barton Seaver

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“Seafood Professor.” That’s what we’ve decided to call Barton Seaver after receiving an advance copy of his new book, American Seafood, which covers ever species of fish on earth. It’s encyclopedic and a fascinating read.   And Barton’s a fascinating person. After serving as executive chef for a group of restaurants in Washington, DC, he now leads the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health and is Senior Advisor for Sustainable Seafood Innovations at the University of New England. He’s been a National Geographic Explorer and was […]

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The Food & Beverage Industry Nourishes Souls in Times of Sorrow

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It seems like the last several weeks have delivered us one disaster after another starting with Hurricane Harvey in Texas; then Hurricanes Irma and Maria in the Caribbean and Florida, and now the tragic massacre in Las Vegas. It’s hard to be rah rah about this and that culinary event or new product launch when so many people have died, are displaced or hungry. Hearts are heavy; souls are aching, and we try to be sensitive to it all while going about our daily business. While politicians talk among themselves to try to work out answers, the nation simmers and […]

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What Pairs with Dishes from 35 Chefs? Champagne, Of Course!

What Pairs with Dishes from 35 Chefs? Champagne, Of Course!
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Recently we spent five days on the East End of Long Island visiting friends. Luckily for us the visit coincided with The James Beard Foundation‘s 27th annual Chefs & Champagne July 29 which featured more than 35 chefs from New York City and Long Island. We had not attended Chefs & Champagne for several years and were surprised at how large the event has become with more than 1,000 attendees under the large tent erected on Wolffer Estate Vineyard in Sagaponack. The tent looked like the top of the Baked Alaska we recently tasted at The Breakers Palm Beach. Marcus  Samuelsson […]

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The Wake-Up Call That Changed This Chef’s Life

The Wake-Up Call That Changed This Chef's Life
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Many people have a wake-up call after experiencing a health setback. The call came to Chef Jean- Christian Jury after experiencing heart failure, not once but twice. Jean-Christian attributes his poor health to his erratic eating habits and relentless 16- hour day work schedule combined with the stress of running several restaurants and kitchens in London at the time. He heeded the call and changed his diet to plant based. In 2007, he opened his first vegan restaurant in Berlin, Mano Verde. Today, he’s based in Los Angeles and teaches vegan cooking around the world. His comprehensive new book, “Vegan The Cookbook,” […]

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Quenelles of Steel- Barbara Lynch on Living Life Out of Line

Quenelles of Steel- Barbara Lynch on Living Life Out of Line
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Reading Barbara Lynch‘s new memoir, “Out of Line: A Life Playing With Fire,” I was gripped with emotion and fascination. The term “Southie” was unfamiliar to this southern girl. So were the housing projects where Barbara grew up in South Boston next door to the notorious gangster, Whitey Bulger. Life in the hardscrabble ‘hood produced a gritty, gutsy gal with a loyal gang of pals. Success was not a straight shot for Barbara but rather a roundabout map with a few crazy detours, hard work and hard knocks.  But she made it. Big time. Moxie rules. Wednesday, May 3, 2pm EST, on The […]

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Chef Franklin Becker Talks Fat and Slimming Down

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After a career preparing dishes to die for at restaurants like Abe & Arthur’s, Brasserie and Capitale, and working for Starr Restaurant Group and Grand Hospitality, Chef Franklin Becker needed to make changes to save his own life. Diagnosed at age 27 with type 2 diabetes, Franklin realized he had to change his diet. Around the same time Franklin’s oldest son was diagnosed with autism and celiac disease. Franklin wanted to cook foods that would help his son with his food sensitivities. Changing his diet also changed Franklin’s life. He is committed to spreading the word about healthy cooking and […]

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The First Lady of the Organic Food Movement

The First Lady of the Organic Food Movement
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Chef and restaurateur Nora Pouillon is Washington, DC’s- and the nation’s – Forever First Lady in the world of organic food and sustainability. When she arrived in the U.S. in the 1970s from her native Austria, our country was on a diet of processed foods and agricultural products treated with chemicals -and in too many communities still is. Determined to feed both her family and her customers healthy, farm fresh food like she grew up eating in Europe, Nora set out to find local farmers to supply her food. It wasn’t easy but Nora was committed to finding a better and healthier solution to […]

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Hail To The Chef!

Hail To The Chef!
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While many Americans may be gnashing their teeth and biting their nails as we head into the last week of the Presidential campaign, I’m ready to cast my vote for the most impressive women-as-culinary-activists after attending last week’s Les Dames d’Escoffier International Conference in Washington, DC. Not intending to sound political, but just proud of my tribe: “If you want to get something done, ask a woman to do it.” Hats off to the Dames of the Washington DC Chapter who made this annual conference a fabulous success. The conference speakers addressed some very substantial topics that had everyone thinking about the role of food, […]

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Restaurants We Loved and Lost

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A sunset stroll on a warm September evening in lower Manhattan while watching party boats cruise the Hudson River had us reminiscing about the New York restaurants we’d loved and lost. The occasion that prompted this was a dinner at Institute of Culinary Education (ICE) with Chef David Waltuck who was recently named Director of Culinary Programs. David prepared five signature dishes from his landmark restaurant, Chanterelle, which closed in 2009 after 30 years in business. It was lovely to see David in action and catch up with his wife and partner at Chanterelle, Karen, as well as Andrew Friedman who […]

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A New ICE Age for Chef David Waltuck

A New ICE Age for Chef David Waltuck
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Chef David Waltuck and his wife Karen ran Chanterelle restaurant for 30 years, first in Soho and then in Tribeca. Each menu was a work of art as was each dish. Seasonal, locally sourced cooking was David’s style long before “farm to table” became embedded in our culinary lingo. Gael Greene referred to David in a cover story in New York Magazine as “The Daring Young Man on Grand Street.” Back in the those early days many considered traveling below 14th Street “daring.” And it was a long way from The Bronx, where David was raised. He caught the restaurant […]

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