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Posts Tagged chefs

San Francisco’s Jardin of Culinary Delights- Traci Des Jardins

San Francisco’s Jardin of Culinary Delights- Traci Des Jardins
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We weren’t quite sure who to schedule after Drew Nieporent, if anyone, on the August 8 edition of The Connected Table Live! But, then David ran into Traci Des Jardins recently in the Aspen airport as they were heading home to opposite coasts from the Food & Wine classic and we said, “She’s the one!” A protégée of Drew’s who worked at Montrachet in NYC and then opened Rubicon in San Francisco, Traci now runs her own group of restaurants which include her flagship, Jardinière, which celebrated its 20th anniversary last Fall. Eater SF named it among the most influential restaurants in the Bay area. Link to […]

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Adieu! Joël Robuchon

Adieu! Joël Robuchon
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We did not know Chef Joël Robuchon personally, but we have dined in his restaurants in Paris, Las Vegas, and New York, and his silky mashed potatoes are a Thanksgiving tradition at our table. We adore them! Maybe a little too much sometimes! The news August 6th of Robuchon’s death from cancer at age 73 raced through the internet leaving many of us needing time to catch our breaths. With an accumulated 31 Michelin Stars and 20 fine-dining restaurants in 12 cities around the world, Robuchon, joins a seat at the angels’ table d’haute cuisine next to Paul Bocuse, Roger Vergé, and other great […]

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Lidia’s American Dream: Sharing Memories

Lidia's American Dream: Sharing Memories
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I have three favorite personal memories of Lidia Bastianich. The first was a Sunday lunch at her home in Queens many years ago. Her son, Joe, and I had been chatting about Zinfandel wines and my desire to try more of them. So, he decided to host a lunch with Lidia with a selection of Zinfandels (a.k.a. a Zinful Sunday). It was small, and I was embarrassingly late due to Hamptons traffic. I remember an endless parade of amazing food dishes, copious amounts of wine and Felix, Lidia’s husband at the time, playing an accordion and singing. Bastianich family members were […]

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Reflecting on The Who’s Who of Food & Beverage in America

Reflecting on The Who's Who of Food & Beverage in America
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While many industry followers quiver with anticipation for The James Beard Foundation’s announcement of its Restaurant, Book and Media Award Finalists (LINK). I have a soft spot for the less flashy Who’s Who of Food & Beverage in America. This program pre-dates The James Beard Foundation, and I would like to shed a little light on its origins. The creators of the Who’s Who of Cooking in America (the original name) were Chris Kimball, founder, publisher and managing editor for Cook’s Magazine (the original one started in 1980 and later Cook’s Illustrated) and Jeffrey Berlind, at the time managing editor for […]

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The Seafood Professor Is In…Meet Barton Seaver

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“Seafood Professor.” That’s what we’ve decided to call Barton Seaver after receiving an advance copy of his new book, American Seafood, which covers ever species of fish on earth. It’s encyclopedic and a fascinating read.   And Barton’s a fascinating person. After serving as executive chef for a group of restaurants in Washington, DC, he now leads the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health and is Senior Advisor for Sustainable Seafood Innovations at the University of New England. He’s been a National Geographic Explorer and was […]

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The Food & Beverage Industry Nourishes Souls in Times of Sorrow

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It seems like the last several weeks have delivered us one disaster after another starting with Hurricane Harvey in Texas; then Hurricanes Irma and Maria in the Caribbean and Florida, and now the tragic massacre in Las Vegas. It’s hard to be rah rah about this and that culinary event or new product launch when so many people have died, are displaced or hungry. Hearts are heavy; souls are aching, and we try to be sensitive to it all while going about our daily business. While politicians talk among themselves to try to work out answers, the nation simmers and […]

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What Pairs with Dishes from 35 Chefs? Champagne, Of Course!

What Pairs with Dishes from 35 Chefs? Champagne, Of Course!
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Recently we spent five days on the East End of Long Island visiting friends. Luckily for us the visit coincided with The James Beard Foundation‘s 27th annual Chefs & Champagne July 29 which featured more than 35 chefs from New York City and Long Island. We had not attended Chefs & Champagne for several years and were surprised at how large the event has become with more than 1,000 attendees under the large tent erected on Wolffer Estate Vineyard in Sagaponack. The tent looked like the top of the Baked Alaska we recently tasted at The Breakers Palm Beach. Marcus  Samuelsson […]

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The Wake-Up Call That Changed This Chef’s Life

The Wake-Up Call That Changed This Chef's Life
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Many people have a wake-up call after experiencing a health setback. The call came to Chef Jean- Christian Jury after experiencing heart failure, not once but twice. Jean-Christian attributes his poor health to his erratic eating habits and relentless 16- hour day work schedule combined with the stress of running several restaurants and kitchens in London at the time. He heeded the call and changed his diet to plant based. In 2007, he opened his first vegan restaurant in Berlin, Mano Verde. Today, he’s based in Los Angeles and teaches vegan cooking around the world. His comprehensive new book, “Vegan The Cookbook,” […]

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Quenelles of Steel- Barbara Lynch on Living Life Out of Line

Quenelles of Steel- Barbara Lynch on Living Life Out of Line
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Reading Barbara Lynch‘s new memoir, “Out of Line: A Life Playing With Fire,” I was gripped with emotion and fascination. The term “Southie” was unfamiliar to this southern girl. So were the housing projects where Barbara grew up in South Boston next door to the notorious gangster, Whitey Bulger. Life in the hardscrabble ‘hood produced a gritty, gutsy gal with a loyal gang of pals. Success was not a straight shot for Barbara but rather a roundabout map with a few crazy detours, hard work and hard knocks.  But she made it. Big time. Moxie rules. Wednesday, May 3, 2pm EST, on The […]

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Chef Franklin Becker Talks Fat and Slimming Down

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After a career preparing dishes to die for at restaurants like Abe & Arthur’s, Brasserie and Capitale, and working for Starr Restaurant Group and Grand Hospitality, Chef Franklin Becker needed to make changes to save his own life. Diagnosed at age 27 with type 2 diabetes, Franklin realized he had to change his diet. Around the same time Franklin’s oldest son was diagnosed with autism and celiac disease. Franklin wanted to cook foods that would help his son with his food sensitivities. Changing his diet also changed Franklin’s life. He is committed to spreading the word about healthy cooking and […]

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