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Posts Tagged chef

Hail to the Pastry Chef!

Hail to the Pastry Chef!
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President Obama Called Him the “Master of the Crust” Melanie says she grew up in The Crust Belt. It’s the section of the South she fondly refers as “the land of fries and pies where everything is better with batter and butter.” That’s why we’re excited to have Bill Yosses on the show August 10th. As Executive Pastry Chef at the White House for both the Bush #2 and Obama administrations, Bill had his hand in everything from quiet First Family dinners to more elaborate State Dinners, and exhibits such as the Gingerbread White House. Bill will share some of […]

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Chef Marcus Samuelsson- Pushing Boundaries; Uniting Cultures

Chef Marcus Samuelsson- Pushing Boundaries; Uniting Cultures
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With almost two dozen restaurants scattered throughout the U.S., Bermuda, and across Scandinavia, a handful of cookbooks, and a growing list of media and philanthropic interests, Chef Marcus Samuelsson’s reach in the culinary world crosses multi-cultural boundaries Born in Ethiopia, adopted and raised in Sweden, from an early age Marcus was taught to appreciate and respect food by parents who were driven to instill those values in their children. “I feel like I’ve been cooking all my life,” he says. “Growing up, my sisters Anna and Linda and I spent summers in Smögen, on the west coast of Sweden. Every morning I […]

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Graham Elliot Makes Rhythm in the Kitchen & Harmony in the Home

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He grew up as a Navy brat, dropped out of high school to join a punk rock band and has been to all fifty states.  Graham Elliot  fell into cooking while working menial jobs in restaurants to support his musician’s life on the road. Inspired, he enrolled in Johnson & Wales to receive his formal training and considers Rick Tramonto, Dean Fearing and the late Charlie Trotter among his mentors. Graham first made a name for himself at Avenues restaurant at The Peninsula Hotel in Chicago where at age 27 he was the youngest chef to earn four-star ratings from the Chicago Tribune, […]

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Joanne Weir: Kitchen Gypsy. Global Culinary Ambassador

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Waiter! There’s a fly in my wine!  This is just one of the serendipitous stories in Joanne Weir ‘s new memoir, “Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food.” I particularly loved this story because Joanne ends up in her tender 20s as a guest at a famous Bordeaux Chateau as a result of mailing the dead fly to the producer. That’s gumption! I’ve known Joanne for years. We connected annually at The James Beard Awards where her PBS TV series such as “Weir Cooking in the Wine Country” and “Joanne Weir’s Cooking School” were honored.  I enjoy […]

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