We connect you to the world of wine, food and spirits

Posts Tagged California

A Little Joie de Vivre with Jean-Charles Boisset

A Little Joie de Vivre with Jean-Charles Boisset
Share

Does Jean-Charles Boisset have a James Bond complex? Perhaps. He definitely blends dapper and debonair in his style and businessman-meets-bon vivant. The descendent of Burgundy wine producers, Jean-Charles oversees the family business on two continents. In France this encompasses: Jean-Claude Boisset Winery, Domaine de la Vougeraie, Bouchard Aîné & Fils, Ropiteau Frères, J. Moreau & Fils, Château de Pierreux, Mommessin (all Burgundy), Bonpas (Rhône Valley) and Fortant (Languedoc).   In the U.S.A., Jean-Charles acquired Buena Vista Winery (Carneros) the first bonded winery in California, Raymond Vineyards and De Loach Vineyards. And he’s created the lifestyle “brand,” JCB by Jean-Charles Boisset.  The Boisset Collection also includes […]

Read more

Bob Blue, Chief Storyteller for 1000 Stories

Share

Bob Blue, Winemaker and Chief Storyteller for 1000 Stories in Mendocino, CA, takes a deliberate small-batch approach to winemaking. 1000 Stories utilizes old bourbon barrels for aging, which Bob says he began using in the 1980s when French and American oak barrels were hard to come by.   What we tasted: 1000 Stories Zinfandel 2016 Batch 044. Attractive flavors of red licorice and brown spice usher into this blend courtesy of Paso Robles vineyards. Hedonistic, juicy Zinfandel from Lodi brings round tannins and opulent notes of dark fruit, while a touch of soulful Lake County Petite Sirah completes the wine, contributing […]

Read more

Celebrating 50 Years with Trefethen Family Vineyards

Celebrating 50 Years with Trefethen Family Vineyards
Share

“What were you doing 1968?” That was the opening question Kevin Zraly asked the group attending this week’s tasting at Corkbuzz Wine Studio to commemorate Trefethen Family Vineyards’ 50th Anniversary Retrospective. Kevin was joined by proprietors Janet Trefethen and her son, Lorenzo Trefethen, who shared the history and milestones of this family-owned winery located in Napa’s cool climate Oak Knoll district. The tasting notes included a historical marker for our nation. Some were happy times: the growth of the American culinary revolution and California wine industry. Some noted the natural disasters that impacted the region, such as floods, earthquakes and drought. And […]

Read more

From Dietitian to Winemaker- Denise Shurtleff- Cambria Wines

From Dietitian to Winemaker- Denise Shurtleff- Cambria Wines
Share

It’s all about chemistry. Cambria Wines’ Denise Shurtleff was studying for a degree in dietetics and food administration with the intention of focusing on a career in nutrition when she decided to apply for an internship at a winery. She never looked back, and the chemistry of winemaking became her calling. Denise spent 16 years working at Corbett Canyon Vineyards as Winemaker and Winery Manager before joining Cambria Estate Winery in 1999 as Assistant Winemaker. Today she’s Head Winemaker. Located in Santa Barbara County, Cambria is part of Jackson Family Estates. Jess Jackson and his wife, Barbara Banke acquired what was […]

Read more

Kenwood Winemaker Pat Henderson on the Artist Series Cabernet Sauvignon

Kenwood Winemaker Pat Henderson on the Artist Series Cabernet Sauvignon
Share

Recently we met with Pat Henderson, Chief Winemaker at  Kenwood Vineyards in Sonoma to taste through some vintages of the Artist Series, the winery’s portfolio of carefully blended Cabernet Sauvignon produced from the very best vineyards in Sonoma County. Every picture tells a story as does the vintage in the bottle. Pat shared anecdotes and aging information with equal finesse as we sipped.   A veteran of more than 30 vintages, Pat worked at five wineries including a summer with Kenwood Vineyards as enologist in 1983. After earning his degree in viticulture and enology, he worked in both the Napa and Sonoma valleys […]

Read more

Joanne Weir: Kitchen Gypsy. Global Culinary Ambassador

Share

Waiter! There’s a fly in my wine!  This is just one of the serendipitous stories in Joanne Weir ‘s new memoir, “Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food.” I particularly loved this story because Joanne ends up in her tender 20s as a guest at a famous Bordeaux Chateau as a result of mailing the dead fly to the producer. That’s gumption! I’ve known Joanne for years. We connected annually at The James Beard Awards where her PBS TV series such as “Weir Cooking in the Wine Country” and “Joanne Weir’s Cooking School” were honored.  I enjoy […]

Read more

Connect With Us

Unable to display Facebook posts.
Show error

Error: Server configuration issue
Please refer to our Error Message Reference.

FREE Consultation!

captcha
 

 

Contact Us

The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com