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Cookbook Drink Eat THE CONNECTED TABLE RADIO SHOW

Miss Ella Shares Her Story

“I Don’t Want a Restaurant Where a Jazz Band Can’t Come Marching Through.”- Ella Brennan

Many of you know we have love affair with the City New Orleans and its very special way of life. Well, no one embodies cialisfrance24.com “New Orleans Living” more than Miss Ella Brennan, matriarch of the Brennan family. And no one defines New Orleans hospitality like a Brennan. The Brennan family truly is America’s dining dynasty. If you’ve never seen this 2014 Silver Spoon Award feature on the Brennan family in the late Food Arts Magazinehere is a link.

 

Miss Ella of Commanxder's Palace- book

“Miss Ella reveals what makes her strong, ambitious and occasionally a blubbering mess”

Miss Ella turned 91 this month. There’s a new book and a new documentary film out about her life called “Miss Ella of Commander’s Palace.” It’s a great read with a frank, sometimes funny and very poignant voice featuring Miss Ella, her co author and daughter, Ti Adelaide Martin, sister Dottie and various Brennan siblings and cousins, as well as food industry luminaries like Danny Meyer, Jeremiah Tower, Emeril Lagasse and Tim and Nina Zagat sharing stories. Ti said it took some convincing to  get Ella to write the book! Trust us! It’s a love letter to New Orleans with lesson on what sharing and giving true hospitality really means.

Ti Adelaide Martin
Ella Brennan’s daughter, Ti Adelaide Martin, is co-proprietor of Commander’s Palace, SoBou, Cafe Adelaide and the Swizzle Stick Bar, all in New Orleans

Both Miss Ella and Ti Adelaide Martin, joined us December 7 for a delightful and spirited visit. Listen at this this link or click below.

Buy “Miss Ella of Commander’s Palace” here:

 

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Eat Explore

New Orleans Strong- A Visit with Ralph Brennan

New Orleans is Cooking again!- Bananas Foster at Brennan's
New Orleans is cooking again!- Bananas Foster at Brennan’s

It’s hard to believe that Hurricane Katrina hit the Gulf Coast with its eye on New Orleans 10 years ago August 29th. At the time we were planning a major dining and wine event for following February the following year which sadly was cancelled. The aftermath left many of our restaurant friends recovering for months, and people were still living scattered here and there.

Flash forward to 2015: New Orleans is back on its game and its restaurants are better than ever as noted in this New York Times article. Media outlets around the country are focusing their eyes on “The Storm’s 10th Anniversary,” but we never lost sight of New Orleans and neither did its staunchest supporters, its restaurateurs.  One of the first restaurants granted a license to reopen was Ralph Brennan’s Redfish Grill.

There's nothing like a New Orleans crawfish boil!
There’s nothing like a New Orleans crawfish boil!

Ralph Brennan is a third generation member of a family whose name, Brennan, is synonymous with New Orleans cuisine. The flagship French Quarter restaurant, Brennan’s, founded by his grandfather was Ralph’s playground where he worked as a prep cook during high school summer vacations. After earning his MBA and working as a CPA for Price Waterhouse for eight years, Ralph returned to the family business.

Ralph Brennan
Ralph Brennan

Today, The Ralph Brennan Restaurant Group includes the recently renovated (2014) Brennan’s, Red Fish Grill, Ralph’s on the Park, cafe b in Metarie and cafe NOMA within the New Orleans Museum of Art, well as restaurants in Disneyland. he is a co-owner of Commander’s Palace and Brennan’s in Houston. And he’s acquired the venerable 200-year-old Napoleon House in the French Quarter, best known for its Pimm’s Cups and Muffulettas as well as a mighty fine Sazerac.

brennans exterior

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David Ransom Drink Eat Explore Melanie Young THE CONNECTED TABLE RADIO SHOW

In the Land of Cocktails with Lally Brennan and Ti Adelaide Martin

If you have tuned into our iHeart Radio show, The Connected Table LIVE!, you know that we love New Orleans. Maybe it’s the sweet southern air. Maybe it’s the moist hot humidity. Maybe it’s the iconic food and drink culture. Maybe it’s spirit of the city that conveys “Pleasure is Good.” We consider New Orleans our spiritual- and spirited- home.

Lally Brennan and Ti Adelaide Martin
Lally Brennan and Ti Adelaide Martin

It there is one name in New Orleans dining that stands heads above others it is “Brennan.” There are several branches of the Brennan family tree running different restaurant operations. Two of our favorite ladies of the Brennan family are Lally Brennan and first cousin Ti Adelaide Martin, who together oversee Commander’ s Palace, Café Adelaide and the Swizzle Stick Bar at the Loews hotel and Sobou at the W Hotel in the French Quarter, as well as Brennan’s in Houston. Visiting with them is like seeing family.

Mardi Gras Cocktai Commander's Palace
Mardi Gras Cocktai
Commander’s Palace
The Adelaide Swizzle The Swizzle Stick Bar
The Adelaide Swizzle
The Swizzle Stick Bar

 

When Hurricane Katrina hit New Orleans 10 years ago this September, our hearts ached for all our New Orleans friends and family. Lally gamely led David and me through the debris left at Commander’s Palace, and we all envisioned a stronger more defiant city and a sparkling rebuild of the restaurant.

COMMANDERS PALACE GARDEN SHOT

On  March 17, 2007, we were married in Commander’s Palace’s dazzling courtyard. When it was time to promote my first book, Getting Things Off My Chest, Ti and Lally hosted my party at Café Adelaide. Giving back and generously supporting the city, the industry and friends is part of the Brennan family DNA.

family
Dottie Brennan, Lally Brennan and Ti Adelaide Martin with family matriarch, Ella Brennan (Wine Spectator Magazine, 2004)

Aside from being multi-talented restaurateurs, Ti and Lally are co-authors of In the Land of Cocktails: Recipes and Adventures of the Cocktail Chicks.” The Cocktail Chicks are encyclopedic on New Orleans cocktail history and just about everything else in the city’s rich restaurant culture.- post by Melanie Young

IN THE LAND OF COCKTAILS

 

While we’re down in New Orleans for Tales of the Cocktail, we’ll visit with Ti and Lally July 15 at The Swizzle Stick Bar on the Connected Table LIVE! and hope you’ll take a seat and tune in to www.W4CY.com 2pm EST/1om CST. This show will also be available on demand at iHeart.com and the iHeart App.

Melanie Young and David Ransom are the Insatiably Curious Culinary Couple
Melanie Young and David Ransom are the Insatiably Curious Culinary Couple
The Old Cuban Soubou
The Old Cuban
Soubou
Sazerac Soubou (Photo: Max Cusimano)
Sazerac
Soubou
(Photo: Max Cusimano)