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Posts Tagged bars

Thomas Waugh’s Cocktails Dazzle at The Pool Room Lounge

Thomas Waugh's Cocktails Dazzle at The Pool Room Lounge
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Normally, we are not Cocktail Lounge Lizards. My idea of bellying up to a bar is heading to a barre class. I am more l downward dog than hair of a dog when it comes to recovering from a night out imbibing. But, who can resist an invitation to check out the swanky new cocktail lounge at one of NYC’s hottest restaurant openings, The Pool Room at the former Four Seasons Restaurant? The place is hopping with a mosaic of New York’s stylish deal makers, debutantes and downtown-heads-uptown types. And we know why. Director of Bar Operations Thomas Waugh makes cocktails that […]

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Toddy Tales

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When the cold or flu hits me (as it did last October), I crave a warm Toddy. By definition a Toddy is a hot drink of  whiskey, sugar and water. But in the right hands, it is much more. It’s hot magic in a glass. According to cocktail historian and author, Dave Wondrich, the Toddy originated in 18th century Scotland. You can read more in this article he wrote in Saveur magazine entitled “Thank God for Toddies!” Thank God, indeed! Drinking a Toddy when you feel like hell can be a heavenly thing. The whiskey opens the sinuses; the warm liquid soothes the […]

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Vision Through a Glass – Ann Tuennerman, Tales of the Cocktail

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New Orleans has long been considered the birthplace of the cocktail. In fact there is a Museum of Cocktail located in the city.  Eating and drinking is an essential part of New Orleans’ rich culinary culture, from its storied bars and restaurants and iconic Creole and Cajun dishes to the cocktails that were created there: the Sazerac, the Hurricane, the Grasshopper and New Orleans Ramos Gin Fizz. New Orleans is also the birthplace of the largest gathering of people who work in and for the cocktail and bar profession.  Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the international […]

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The How of TAO- Secrets of a Top Grossing Restaurant

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TAO: the process of nature by which all things change and which is to be followed for a life of harmony (www.merriam-webster.com/dictionary/tao)  Tao (pronounced “dao”) means literally “the path” or “the way.” It is a universal principle that underlies everything from the creation of galaxies to the interaction of human beings. The workings of Tao are vast and often beyond human logic. In order to understand Tao, reasoning alone will not suffice. One must also apply intuition. What’s it like to oversee the kitchens at the highest grossing independent restaurant in America? We’ll ask Ralph Scamardella, Executive Chef and Partner for […]

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Feb 11 on The Connected Table LIVE!

Feb 11 on The Connected Table LIVE!
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When it comes to women running the house, Champagne is a good example of many success stories. Widows have assumed the head of the Champagne house for a number of well-known brands to steer their success: Barbe- Nicole Clicquot (Veuve Clicquot/1805), Louise Pommery (Pommery/1858), Mathilde Emilie Laurent-Perrier (Laurent-Perrier/1887). Camille Olry-Roederer (Roederer1932), Lily Bollinger (Bollinger/1941). Women still run the house at a number of top Champagne labels. We visit with  Michelle DeFeo, president of Champagne Laurent-Perrier USA, to discuss her approach to growing the U.S. business. Michelle follows in the footsteps of some very successful women at the helm of this historic […]

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Doing the Texas Two Sip

Doing the Texas Two Sip
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Fresh off his trip to the San Antonio Cocktail Conference, The Connected Table LIVE’s David Ransom connected with two Texas distillers making kick-ass spirits. We invited them on our show January 21. Randall Metting, Dulce Vida Tequila – Austin Randall Metting is often referred to as “The Mayor of The Sweet Life.” His website http://randallmetting.com/ is a go- to resource for anyone who wants to know the ins and outs of red-hot, rockin’ Austin Texas. Randall is also marketing and brand development manager forDulce Vida 100 percent organic tequila. Dulce Vida is handcrafted, 100 percent Navy Strength; it sources its […]

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