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Secrets of the Southern Table with Virginia Willis

Our August 14 edition of The Connected Table LIVE comes with a southern drawl and a discussion about food that left listeners (and us) drooling, courtesy of  Virginia Willis, author  of "Secrets of the Southern Table" and southern food chronicler.

The South is a delicious hodgepodge when it comes to its culinary heritage and it is one of the most fascinating places to visit because of it. Many customs are rooted in traditions that blend diverse cultures: Irish, Scottish, English, French, African, Hispanic, Vietnamese and Greek, just to name a few. In fact, the upcoming Les Dames d'Escoffier International Conference October 24-27 in Nashville has a seminar focused on sorghum and honey and another on the culinary influence of immigrants past and present in the state of Tennessee. Diversity is the fabric of the south, and it's delicious. Hopefully this unique cultural heritage will endure and achieve greater appreciation.


In Secrets of the Southern Table (Houghton Mifflin), Willis introduces us to the farmers, producers and fisherman who supply the foods many of us enjoy at the restaurants throughout the south. Some are multi-generational families; others are (relatively) newer enterprises born from the dedication of immigrants who settled in pockets of the south. It’s a culinary tour that runs the gamut from sweet potatoes and grits to gospel birds and game birds to sweet shrimp and sausages. Throughout the book you can’t help but ponder about what truly defines “heritage” in the new south. It’s a richer place today thanks to the many cultures you find there. We should never take that for granted.

Willis has written cookbooks covering everything from single subjects (okra and grits) to the complete southern table with Bon Appetit Y’all and Basic to Brilliant, Y'all. And then after filling us all up with rich delicious recipes, she taught us how to “Lighten Up Ya’ll” with a tailored approach to preparing southern dishes. - trimming the fat without losing the taste. Her  articles and recipes can also be found at her  "Cooking with Virginia" column in Southern Living magazine.

Read more about Virginia Willis on her website and blog: www.VirginiaWillis.com

Listen to The Connected Table LIVE with Virginia Willis here. Click image below:

 

Buy Secrets of the Southern Table Here. Click Image below.

By Melanie Young

The Connected Table is a media production company, radio show, podcast and blog specializing in wine, food and travel. Listen to The Connected Table LIVE and The Connected Table SIPS on iHeart and other major podcast platforms. Melanie Young and David Ransom are wine and food specialists, speakers and writers. We are experts in helping brands promote their products, destinations and services through custom content.