The Cuisine of LIFE: Recipes and Stories of the New Food Entrepreneurs of Turkey
To address the global refugee crisis, the Center for International Private Enterprise (CIPE) and a Consortium of international partners developed the Livelihoods Innovation through Food Entrepreneurship (LIFE) Project. The LIFE Project supports and encourages entrepreneurship, job creation, and cross-cultural engagement in the food sector in Turkey. The cookbook features more than 50 recipes from 25 individuals from the region: Turkey, Syria, Iraq, Yemen, Egypt, Algeria, and others. The Cuisine of LIFE is a unique collection of wisdom, stories, and culinary treasures shared by some of the leading minds in the food industry internationally and rising stars of Turkey’s food scene. All proceeds made from the sale of this cookbook benefit the LIFE Project. Funding for the LIFE Project is provided by the U.S. Government.

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