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Peter Lehmann’s Ian Hongell: Barossa’s Straightshooter

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It seemed like the perfect plan: Help out Barossa Valley grape growers unable to sell their fruit in a changing market by making wine from their grapes, sell it off in bulk to those who need wine to sell and go play golf for the rest of the year.

Well, something like that, anyways…

A champion of the little guy, Peter Lehmann, a fifth generation Barossa native who grew

up surrounded by vineyards, was originally a winemaker and buyer for a large British-owned Barossa Valley wine company. In 1979 when told by his superiors not to buy fruit he had contracted for, Peter, knowing it was the only source of income for his suppliers, decided to buy and process the fruit himself under the name of Masterson Barossa Vineyards (aptly named after Sky Masterson, the gambler in Guys and Dolls) – and he did it at his employers winery and with their blessing!

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The Cellardoor at Peter Lehmann Wines

However, when the winery sold the following year, the new owners halted the arrangement, forcing Peter to go out on his own. The result, Peter Lehmann Wines, enabled him to keep his relationships with growers in good standing and also showcase the increasing depth of the region’s growing capabilities, a move and philosophy that eventually earned Peter the title “Baron of the Barossa.”

Thirty-five years later, Peter Lehmann wines, founded in the late 1970s as an act of compassion by its namesake  with a group of like-minded wine industry veterans,  produces some of the best wines in Australia.

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The winery is now owned by the Casella Family Brands of [yellowtail] fame with a winemaking team helmed by Chief Winemaker Ian Hongell, another Barossa native who made his first wine at age 7 in a plastic bucket. Peter Lehmann Wines are now sold worldwide, and count upwards of 30 wines in the portfolio ranging from entry level easy drinkers to top-tier tiny production wines that are continuously heralded as benchmarks of the region’s output.

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Chief Winemaker Ian Hongell with Founding Winemaker Andrew Wigan and Peter Lehmann

Peter Lehmann’s winemaker, Ian Hongell, visited with The Connected Table LIVE! on Wednesday May 11 to talk about Peter Lehmann’s legacy, Barossa, and of course the region’s most famous varietal, Shiraz.  Listen to our podcast of this show on iHeart.com and the free iHeart App. Click here for the link.

 

Melanie and David are the Insatiably Curious Culinary Couple

Melanie and David are the Insatiably Curious Culinary Couple. Connect and follow: Twitter@connectedtable Instagram#TheConnectedTable Facebook/connectedtable

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David: twitter.com/Ransomwrites
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For more on the inspiring story of How Peter Lehmann wines was started, check out this video:

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