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Meet the Golden Girl of Persia

There’s just something about the name “Persia” that seduces us. We are drawn to the flavors and aromas. Mint, cumin, cinnamon, oranges, pomegranates, dates and honey are ingredients we

like add to many of our everyday dishes. Aside from Melanie’s coming of age tour to Israel as a teenager, we’ve only traveled to the Middle East by way of our palates and the few restaurants we’ve experienced here in the USA. One of our favorites is recent JBF Award Winner Shaya in New Orleans.

Learn more about Sabrina Ghayour at www.sabrinaghayour.com
Learn more about Sabrina Ghayour at www.sabrinaghayour.com

Lucky for us a book entitled, “SIROCCO: Fabulous Flavors form The Middle East” by Sabrina Ghayour transports us and offers us new ways to accent our food at home. Dubbed “the golden girl of Persian cooking,” Sabrina is a self-taught cook, food writer and host of the popular Sabrina’s Kitchen Club in London. Her first book was “Persiana: Recipes from the Middle East & Beyond.” In SIROCCO Sabrina draws on her Iranian

heritage and features dishes with a modern twist integrating African spices and Mediterranean staples.

BOOK COVER

 

A sirocco is a hot, dry wind that blows from northern Africa through the Mediterranean and southern Europe. Sabrina’s SIROCCO spreads the fragrant flavors of this region throughout her recipes.

Lamb Shank Tagine
Lamb Shank Tagine
Butternut Squash, Feta, Pesto
Butternut Squash, Feta, Pesto

 

Buy SIROCCO here and experience the flavors of the Middle East for yourself.

 

 

By Melanie Young

The Connected Table is a media production company, radio show, podcast and blog specializing in wine, food and travel. Listen to The Connected Table LIVE and The Connected Table SIPS on iHeart and other major podcast platforms. Melanie Young and David Ransom are wine and food specialists, speakers and writers. We are experts in helping brands promote their products, destinations and services through custom content.