One of the most delightful drives from Paris is north to the Champagne region. It’s worth spending a few days meandering from town to town, especially starting with the bubbling centers of Reims and Epernay and then villages in between to visit both chateaux and petits maisons to taste and discover.
One of the most spectacular visits is to Maison Belle Epoque, the historic ‘home” for the Perrier-Jouët family (est 1811) filled with Art Nouveau architectural accents and art treasures. What makes a visit even more special is uncorking a bottle of Perrier-Jouët Belle Epoque, one of Champagne’s most venerable brands.
We speak with Perrier Jouët‘s Chef de Cave and Cellarmaster Hervé Deschamps about the brand’s history and styles, the renovation of Maison Belle Epoque and Perrier-Jouët’s significant commitment to the arts on The Connected Table LIVE! November 18, 2pm EST on W4CY and podcast to iHeart.com and the iHeart App.
Born in the Champagne region and schooled in Dijon, Hervé has worked Perrier-Jouët since 1983 and has been Cellarmaster since 1993. He is only the 7th person to hold that title in the 200+ year history of the house. In fact, for the first time the doors of Maison Belle Epoque are not “open” to all guests through a virtual tour of its historic cellars.
To work with these iconic wines one must keep a sense of preserving the legacy while working to improve the brand at the same time, a delicate balance of philosophy and wine making that does not come easily. In fact it was 12 years before Hervé was able to put his own stamp on one of the wines he made, his first blend coming in 1995 with that vintage’s release of Belle Epoque, a distinctive champagne so well known for the Art Nouveau style Flower Bottle.
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