We connect you to the world of wine, food and spirits

Pati Jinich’s Matzo Ball Soup Has Kick!

Share

As the snow flurries fell during the third (or fourth?) storm of the year just around the start of Spring, we both found ourselves craving the same warm  dish: Pati Jinich‘s Matzo Ball Soup with Mushrooms and Jalapeños.

Maybe it’s the zing of the jalapeño chilies or the nuttiness of sesame oil and grated nutmeg that make these matzo balls so tasty. Just one tablespoon of sparkling water adds the perfect plump and fluff. We found ourselves negotiating over the last matzo ball for lunch. Try this recipe for Passover, or any time of the year. Here is a link to Pati’s recipe which can also be found in her cookbook “Mexican Today.” (link) Or, cut and paste: https://patijinich.com/recipe/post_1/

Congratulations to Pati for being a 2018 James Beard Foundation Media Award Best Television Host Nominee for “Pati’s Mexican Table” (American Public Television)
Here is our radio show podcast with Pati on The Connected Table Live!  (LINK)
Or, cut and paste this link: https://www.iheart.com/podcast/209-The-Connected-Table-Live-27073513/episode/pati-jinich-and-bertha-gonzeles-nieves-27510414/

Happy Passover and Easter!  Whichever you celebrate, make it delicious

Connect With Us

FREE Consultation!

captcha
 

 

Contact Us

The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com