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Pati Jinich’s Matzo Ball Soup Has Kick!

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As the snow flurries fell during the third (or fourth?) storm of the year just around the start of Spring, we both found ourselves craving the same warm  dish: Pati Jinich‘s Matzo Ball Soup with Mushrooms and Jalapeños.

Maybe it’s the zing of the jalapeño chilies or the nuttiness of sesame oil and grated nutmeg that make these matzo balls so tasty. Just one tablespoon of sparkling water adds the perfect plump and fluff. We found ourselves negotiating over the last matzo ball for lunch. Try this recipe for Passover, or any time of the year. Here is a link to Pati’s recipe which can also be found in her cookbook “Mexican Today.” (link) Or, cut and paste: https://patijinich.com/recipe/post_1/

Congratulations to Pati for being a 2018 James Beard Foundation Media Award Best Television Host Nominee for “Pati’s Mexican Table” (American Public Television)
Here is our radio show podcast with Pati on The Connected Table Live!  (LINK)
Or, cut and paste this link: https://www.iheart.com/podcast/209-The-Connected-Table-Live-27073513/episode/pati-jinich-and-bertha-gonzeles-nieves-27510414/

Happy Passover and Easter!  Whichever you celebrate, make it delicious

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The Connected Table

AOC Luberon in the Rhône Valley is a popular place to visit, featuring picturesque towns, rustic beauty and 300+ days of sunshine. The region’s wine and food have a Mediterranean flair and flavor- fresh and vibrant. Regional wines include reds from Grenache Noir, Syrah and Mourvedre grapes, and whites from mainly Marsanne, Roussanne, Grenache Blanc and Viognier. Learn more #TheConnectedTableSips #podcast #iHeartRadoi #Luberon #LuberonWines #Rhonewines #RhoneValleyVineyards #RhoneValleyWines
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