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A Dash of Sass, Spice and Sparkle- New Orleans Bartender Abigail Gullo

We have many reasons to love New Orleans, from the amazing food and architecture to the southern hospitality and good friends and family. It’s our home away from home, and we always find reasons to return as often as we can and look forward to attending the annual Tales of the Cocktail conference each summer (July 20-24 this year)

We enjoy visiting Chef Nina Compton’s Compère Lapin for the Carribbean spiced food and to see the smiling face of Abigail Gullo who tends to her bar and to her customers with the same generous enthusiasm. A transplant from the North, Abigail’s colorful style and charm fit right at home in the Big Easy.

During our interview with Abigail we learned her theatrical training (her college major) has served her well on her current stage, the bar, where she says she’s learned to listen to her customers and read  person’s body language to decide what cocktail to make.

When Abigail’s not behind the bar at Compère Lapin she’s behind her computer screen blogging at www.ryegirlnyc.blogspot.com, petting her dog, Ronnie, and dreaming of singing in a rock-n-roll band.

ABIGAIL GULLO PHOTO
Abigail was recently named Heaven Hill Brands Bartender of the Year, winning $15,000. Now that’s heavenly!

Wednesday, July 13, 2pmEST, on The Connected Table LIVE! on W4CY.  Listen here one the iHeart.com and the free iHeart App.

 

THE CONNECTED TABLE BANNER WITH TIMES

By Melanie Young

The Connected Table is a media production company, radio show, podcast and blog specializing in wine, food and travel. Listen to The Connected Table LIVE and The Connected Table SIPS on iHeart and other major podcast platforms. Melanie Young and David Ransom are wine and food specialists, speakers and writers. We are experts in helping brands promote their products, destinations and services through custom content.