Who we have worked with:

WINE

France:

Les Vins Georges Duboeuf, including annual Beaujolais Nouveau Est Arrivé!

Spain:

ARAEX/Spanish Fine Wines, Bodegas Fariña, D.O. Toro, D.O. Bierzo, D.O. Manchuela, Kingdom of Navarra, Vinos de Madrid, Catalonia, Vinos de Madrid, Williams & Humbert, Wines from Spain

Italy:

“Italian Wine Masters”- D.O.C.G. Brunello di Montalcino, D.O.C.G. Chianti Classico, D.O.C.G. Nobile di Montepulciano, D.O.C.G. Conegliano-Valdobbiadene Prosecco Superiore Tuscan Wine Masters Academy educational seminars, VINO 2009 and 2010- Italian Wine Week, Checkpoint Campagna

Europe/Other:

Wines of Crete, Wines of Macedonia

USA:

Deutsch Family Wine & Spirits, Josh Cellars, Joseph Carr, The Calling

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SPIRITS

Gran Duque de Alba, Dos Maderas, Ron Santa Teresa, Frida Kahlo Tequila, Roberto Cavalli Vodka

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SPECIALTY FOOD

National Association of Specialty Food Trage (NASFT) and Pompeian, Inc., Nutella, FIJI Water, Cleanseas, Naked Organics

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MAJOR EVENT EXPERIENCE

A Second Helping of Life for SHARE, The James Beard Foundation Awards, New York Restaurant Week, Taste of Times Square, Dine Around Downtown, Bertolli Sous Chef Awards, Harvard Business School of New York, Club Social Enterprise Summit, Bon Appétit Wine & Spirits Focus

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NOT-FOR-PROFIT EXPERIENCE

The James Beard Foundation, Central Park Conservancy Taste of Summer, Citymeals-on-Wheels Corporate Dineout, City Harvest BID Against Hunger, 92nd Street Y, Windows of Hope Family Relief Fund (launched), SHARE

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COMMEMORATIVE

The Culinary Institute of America 50th Anniversary, The French Culinary Institute 20th Anniversary, WHERE Magazine Visitors’ Choice Awards