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Archive for the The Connected Table SIPS Category

Sipping with Matías Cruzat, Winemaker, Viña San Pedro

Sipping with Matías Cruzat, Winemaker, Viña San Pedro
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We recently had the pleasure of sitting down with Matías Cruzat, the young winemaker turning heads and impressing palates at Viña San Pedro, which was founded in 1985 by the Correa Albano brothers who brought grape varieties from Chile to Spain. One of the largest and oldest exporters of Chilean wines, Viña San Pedro’s main winery is in Molina in the Curicó Valley south of Santiago where it has one of the largest stretches of vineyards in that country at 1,200 hectares.  Viña San Pedro also has vineyards throughout Chile including: Elqui, Casablanca. San Antonio-Leyda, Maipo, Cachapoal, Maule and Bio-Bio. […]

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Bob Blue, Chief Storyteller for 1000 Stories

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Bob Blue, Winemaker and Chief Storyteller for 1000 Stories in Mendocino, CA, takes a deliberate small-batch approach to winemaking. 1000 Stories utilizes old bourbon barrels for aging, which Bob says he began using in the 1980s when French and American oak barrels were hard to come by.   What we tasted: 1000 Stories Zinfandel 2016 Batch 044. Attractive flavors of red licorice and brown spice usher into this blend courtesy of Paso Robles vineyards. Hedonistic, juicy Zinfandel from Lodi brings round tannins and opulent notes of dark fruit, while a touch of soulful Lake County Petite Sirah completes the wine, contributing […]

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Sipping Bordeaux Blancs

Sipping Bordeaux Blancs
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Many wine aficionados are familiar with the red wines of Bordeaux, but the region also produces exceptional white wines. One of the birthplaces of Sauvignon Blanc, Bordeaux put the art of blending on the map, creating balanced, expressive white wines, many available for under $25. We sat down to taste a few Bordeaux Blancs wines with Dr. Valérie Lavigne, well-respected global consultant in viticulture and oenology. Based in Bordeaux, she is a researcher for Seguin-Moreau, affilliated with the Institute of Vine and Wine Sciences (I.S.V.V.). Her primary areas of research include: aroma science, reduction during vinification and aging of white wines, […]

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Meet “Mr. Spain” at Kysela Pere et Fils

Meet "Mr. Spain" at Kysela Pere et Fils
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  Jen Riis, aka “Mr. Spain,” scouts wines for Kysela Pere et Fils’ Spanish wine portfolio. Based in Madrid, Jen discusses some of Spain’s most well-known wine regions like Rioja and Ribera Del Duero, as well as smaller regions he says everyone should have on their wine drinking radar, such as Alicante and Jumilla. Jen underscores the increasing popularity of Spanish Sherry and white wines from D.O. Rueda, in addition to red wines made from Mencia, Monastrell and Garnacha. www.kysela.com  The Connected Table SIPS   Listen here The Connected Table SIPS!  

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