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Sipping with Dan Panella, Oak Farm Vineyards, Lodi

Sipping with Dan Panella, Oak Farm Vineyards, Lodi
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The Panella family has been rooted in the agricultural industry in Lodi, California, since 1936, first as owners of a trucking business and later as grape growers. In 2004, the family purchased historic Oak Farm. Its original owner was Baltimore native, William DeVries, who came to California to seek his fortune during the 1849 gold rush. While Devries did not find his pan of gold, he did make a small fortune as a merchant and bought the property in 1860. His large white colonial house remains on the 70-acre estate, as are the majestic oak trees that inspired the farm’s […]

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Sipping with Marc Perrin, Famille Perrin

Sipping with Marc Perrin, Famille Perrin
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Famille Perrin, owner of Château de Beaucastel in Chateaneuf-du-Pape, has been making wine in the Rhône region of France for centuries.  The family has practiced organic farming since the 1950s and biodynamic farming since the 1970s.  Marc Perrin, fifth generation winemaker, recently sat down with us to taste the latest release of La Vielle Ferme, the family’s top-selling wines from the Luberon in the southern Rhône. We were familiar with La Vielle Ferme’s white, red and rosé still wines, which are all solid quality-for-value wines for everyday enjoyment, but we had not tried tasted the brand’s new sparkling wines. Perrin told […]

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Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards

Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards
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Jesse Katz had a childhood we dream about- traveling with his photographer- father, Andy Katz, around the world. The senior Katz has photographed beautiful vineyards for a dozen coffee table books, as well as album covers for high-profile musicians like the Doobie Brothers and Dan Fogelberg. Inspired growing up around great wines, Katz traded a degree in business for one in oenology. He is now winemaker and co-owner with his father at Aperture Cellars in Sonoma’s Alexander Valley. The in-demand wines are Bordeaux-style blends that evoke timeless elegance. Katz produces a critically acclaimed 100 percent Malbec wine at Devil Proof […]

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The Story Behind the Name: Four Roses Bourbon

The Story Behind the Name:  Four Roses Bourbon
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I’ve always had a soft spot in my heart for roses. My maternal grandmother’s name was Rose. My maternal grandfather created a rose garden in his back yard in tribute to my grandmother. I used to love to wander the garden and smell the different roses. My late father would bring my mother a single rose every Friday during their 52-year marriage. The day of his funeral, a Friday, David Ransom presented my mother a single rose at the memorial service to continue the tradition.  My mother always has a vase of fresh roses in my bedroom when I visit […]

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Sipping with Matías Cruzat, Winemaker, Viña San Pedro

Sipping with Matías Cruzat, Winemaker, Viña San Pedro
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We recently had the pleasure of sitting down with Matías Cruzat, the young winemaker turning heads and impressing palates at Viña San Pedro, which was founded in 1985 by the Correa Albano brothers who brought grape varieties from Chile to Spain. One of the largest and oldest exporters of Chilean wines, Viña San Pedro’s main winery is in Molina in the Curicó Valley south of Santiago where it has one of the largest stretches of vineyards in that country at 1,200 hectares.  Viña San Pedro also has vineyards throughout Chile including: Elqui, Casablanca. San Antonio-Leyda, Maipo, Cachapoal, Maule and Bio-Bio. […]

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Bob Blue, Chief Storyteller for 1000 Stories

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Bob Blue, Winemaker and Chief Storyteller for 1000 Stories in Mendocino, CA, takes a deliberate small-batch approach to winemaking. 1000 Stories utilizes old bourbon barrels for aging, which Bob says he began using in the 1980s when French and American oak barrels were hard to come by.   What we tasted: 1000 Stories Zinfandel 2016 Batch 044. Attractive flavors of red licorice and brown spice usher into this blend courtesy of Paso Robles vineyards. Hedonistic, juicy Zinfandel from Lodi brings round tannins and opulent notes of dark fruit, while a touch of soulful Lake County Petite Sirah completes the wine, contributing […]

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Sipping Bordeaux Blancs

Sipping Bordeaux Blancs
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Many wine aficionados are familiar with the red wines of Bordeaux, but the region also produces exceptional white wines. One of the birthplaces of Sauvignon Blanc, Bordeaux put the art of blending on the map, creating balanced, expressive white wines, many available for under $25. We sat down to taste a few Bordeaux Blancs wines with Dr. Valérie Lavigne, well-respected global consultant in viticulture and oenology. Based in Bordeaux, she is a researcher for Seguin-Moreau, affilliated with the Institute of Vine and Wine Sciences (I.S.V.V.). Her primary areas of research include: aroma science, reduction during vinification and aging of white wines, […]

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Meet “Mr. Spain” at Kysela Pere et Fils

Meet "Mr. Spain" at Kysela Pere et Fils
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  Jen Riis, aka “Mr. Spain,” scouts wines for Kysela Pere et Fils’ Spanish wine portfolio. Based in Madrid, Jen discusses some of Spain’s most well-known wine regions like Rioja and Ribera Del Duero, as well as smaller regions he says everyone should have on their wine drinking radar, such as Alicante and Jumilla. Jen underscores the increasing popularity of Spanish Sherry and white wines from D.O. Rueda, in addition to red wines made from Mencia, Monastrell and Garnacha. www.kysela.com  The Connected Table SIPS   Listen here The Connected Table SIPS!  

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