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Archive for the David Ransom Category

Catching the Wholesome Wave with Food Activist Michel Nischan

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Some people let change happen to them. Others see opportunities to make change happen for others. Chef and Food Activist Michel Nischan, President and CEO of Wholesome Wave, is a leading example of the latter. Michel joins us on The Connected Table LIVE April 8, 2pm ET on W4CY I first met Michel when he was a rock n’ roll chef at his restaurant Miche Mache in Connecticut. I’ve followed his career through his restaurants (Heartbeat at the W Hotel in Manhattan, The Dressing Room in CT)  and books Sustainably Delicious (Rodale),  Taste Pure and Simple  and Homegrown Pure and Simple (both Chronicle Books). […]

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Giovanni-Bonmartini Fini- David Ransom Wine Profile

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A page from The Connected Table Brag Book: David Ransom inked another cover story in the March 2015 issue of Tasting Panel Magazine. The article profiles Giovanni Bonmartini-Fini, President of Barone Fini wines located in Italy’s Aldo Adige region. Barone Fini is one of the fastest growing Italian wine brands in the U.S.A. The wine’s provenance dates back to 1497 from a union between two noble Venetian families, Bonmartini and Fini. Barone Fini produces two wines from 100% Pinot Grigio and one from 100% Merlot.  Deutsch Family Wine & Spirits is their partner/importer. Read full article here: http://digital.copcomm.com/i/471637-march-2015/63 Listen to […]

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