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Archive for the David Ransom Category

A Visit with Amanda Hesser, Co-Founder & CEO, Food52

A Visit with Amanda Hesser, Co-Founder & CEO, Food52
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For anyone who aspires to build a brand that embraces the culinary lifestyle from all sides and seasons, look no further than Food52. The brainchild of journalists and authors, Amanda Hesser and Merrill Stubbs, Food52 has amassed a devoted community of culinary enthusiasts who engage and share recipes and appoint their kitchens with carefully curated products. And with the mission of “eating thoughtfully and living joyfully,” visualized in stunning photography and video shots, it’s no surprise that Food52 has hit two million followers on Instagram alone. We first came to know Hesser when she worked as a reporter and food editor at The New York Times, where […]

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Some Like It RAW And It’s Pretty Hot

Some Like It RAW And It's Pretty Hot
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We recently spent a damp Sunday afternoon navigating wine tables and elbowing hipsters in Bushwick, Brooklyn, to taste a global sampling of natural, biodynamic, organic and other low intervention wines at RAW WINE New York.  The event was conceived by Master of Wine Isabelle Legeron, author of “Natural Wine,” and featured over 150 producers, with just over 50 seeking representation. We’ve been curious about natural wines after attending a dinner at Rouge Tomate hosted by Wines of Georgia and led by Pascaline Lepeltier who was wine director there at the time. Recently on separate editions of The Connected Table LIVE!, […]

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Chef Ana Sortun’s Inspiration

Chef Ana Sortun's Inspiration
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A trip to Turkey while studying in Paris at La Varenne Cooking School as a young girl inspired Chef & Restaurateur Ana Sortun to specialize in the foods of Turkey and the Middle East in her three restaurants, Oleana, Sofra Bakery & Cafe and Sarma, all located in the greater Boston area. Ana is author of two cookbooks, “Spice,” and “Soframiz” (with Pastry Chef Maura Kilpatrick). LINK to show on iHeart. In this edition of The Connected Table LIVE! Ana discussed her career, the business of being a restaurateur with multiple units, her passion for the flavors and culture of […]

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Meet the Man Whose Botanical Beverage is on Everyone’s Lips  

Meet the Man Whose Botanical Beverage is on Everyone's Lips  
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Ben Branson must be on to something. It seems like he’s popping up everywhere including a recent Food52 profile and last week’s Wall Street Journal feature story on “sophisticated mocktails.”  It’s not just a great public relations blitz. He really is on to something. Not drinking alcohol is now as fashionable as drinking it. Everyone, from chefs and bartenders to the consumers they serve seems to be seeking a balanced lifestyle of happy health and hedonistic pleasure. Ben grew up on a farm in Lincolnshire, England. As the story goes, “He stumbled upon a 1651 edition of ‘The Art of Distillation’ and […]

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A Cider House Rules – Meet Angry Orchard Cider Maker Ryan Burk

A Cider House Rules - Meet Angry Orchard Cider Maker Ryan Burk
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We live in apple country in the Hudson Valley. The trees have blossomed and are now heavy with fruit. You can smell the scent of apples in the air. Last week we attended a farm-to-table dinner at Angry Orchard in nearby Walden. It’s a 60-acre farm dating back to the 1700s that today makes both classic and modern styles of hard cider. Cider making dates back to colonial times. Now days it’s had a resurgence, growing 400% since 2010. We’ve tasted a good amount of hard ciders here in New York, one of the best regions for cider making and […]

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This Herbalist Does Not Waste Thyme- The Connected Table LIVE! August 23

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Herbalist Brittany Nickerson teaches people about the health attributes of herbs and how to use them in cooking in her workshops at Thyme Herbal.  She also offers a three-year Herbal Apprentice Program, teaches at the University of Massachusetts and is author of The Everyday Living Series for your home. We’re all about trying to simplify and create a healthier home. In “The Herbalist’s Kitchen,” Brittany explains kitchen medicine and categorizes herbs by sweet, salty, sour, pungent and bitter and their health benefits. The book’s recipes are separated into seasons, and there are also some easy recipes to make your own lavender skin scrub and rosemary […]

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Behind the Scenes at OSU Food Innovation Center with Sarah Masoni

Behind the Scenes at OSU Food Innovation Center with Sarah Masoni
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What is the recipe for becoming a successful food entrepreneur, and in what direction is food innovation heading? We discuss August 23 with Sarah Masoni, who manages the Product & Process Development Team working at the Food Innovation Center at Oregon State University, I met Sarah at this summer’s Fancy Food Show in New York presented by the Specialty Food Association. I was intrigued by her EXCITE talk on innovation and what makes a food entrepreneur and checked out the products from OSU entrepreneurs displayed at the show’s “LevelUP” Future of Food exhibit. Whether it’s food made from sea byproducts, sourced from the […]

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Love, Italian Style

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When it comes to passion, the Italians are brimming with it. Oh, the French are incredibly romantic, and the Greeks will tell you they created passion (as well as comedy, tragedy and democracy). But Italian passione just seems to overflow with abbondanza. So, it’s been a pleasure to indulge our passion for Italian wine which has been flowing steadily since January starting with Benvenuto Brunello and continuing this week with VINO2017 and Gambero Rosso’s Tre Bicchieri. David heads to Tuscany for the annual Anteprima while I spend Valentine’s Day solo with perhaps a plate of pasta with parmigiano, a little red wine […]

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Kenwood Winemaker Pat Henderson on the Artist Series Cabernet Sauvignon

Kenwood Winemaker Pat Henderson on the Artist Series Cabernet Sauvignon
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Recently we met with Pat Henderson, Chief Winemaker at  Kenwood Vineyards in Sonoma to taste through some vintages of the Artist Series, the winery’s portfolio of carefully blended Cabernet Sauvignon produced from the very best vineyards in Sonoma County. Every picture tells a story as does the vintage in the bottle. Pat shared anecdotes and aging information with equal finesse as we sipped.   A veteran of more than 30 vintages, Pat worked at five wineries including a summer with Kenwood Vineyards as enologist in 1983. After earning his degree in viticulture and enology, he worked in both the Napa and Sonoma valleys […]

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Wine Wonders from Down Under: Moollydooker and Bird in Hand

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In 1989 I left my corporate agency job and went on a solo “walkabout” of sorts to Australia. It took 30,000 frequent flyer miles and 30 hours to land in Sydney where I stayed at a friend of a friend’s apartment near Bondi Beach. I spent the next six weeks hopscotching Australia on a cheap “kangaroo fare.” I learned how to play a didgeridoo in Alice Springs, hitched a ride on a prop plane with the Outback mailman to deliver parcels, climbed Ayers Rock in the wrong footwear, took my first hot air balloon ride over some dusty dunes sprinkled […]

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