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Tawny Times with Port’s George Sandeman

Tawny Times with Port's George Sandeman
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  Think about this fact: every minute, 18 bottles of Sandeman wine are sold. That’s just under 26,000 bottles per day, or somewhere north of 9 million bottles per year. One of the truly iconic names in the world of wine, the Sandeman family started trading in Port and Sherry in 1790 and is considered one of the first global wine brands, with exports to 75 countries. Sandeman was one of the first to put its name on its barrels and advertise its wines as coming from the House of Sandeman. It was also one of the first companies, in any […]

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Betony’s Chef Bryce Shuman – Life Outside “The Park”

Betony's Chef Bryce Shuman - Life Outside "The Park"
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Restaurants come (and go) at a pretty fast clip in New York City, one of the world’s great dining capitals. Some do so without much fanfare, some do so with lots of it. Betony, which opened in 2013 in midtown Manhattan, is one of the latter. The brainchild of Chef Bryce Shuman and partner Eamon Rockey, who oversees the front of the house, Betony was an immediate hit with diners and critics alike, receiving three stars from the New York Times, and won the title of Esquire Magazine’s Restaurant of the Year honor its first year, a Michelin star in 2015, […]

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Roman Roth on Long Island Wines- March 23- The Connected Table LIVE

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If you’ve had the good fortune to go out to The Hamptons on Long Island’s East End recently, you’ve most likely had one of Roman Roth’s wines. As winemaker at the celebrated Wölffer Estate Vineyard whose deliciously pale and dry Rosé is a Hamptons restaurant and Summer party staple, Roman has been a leader in the Long Island wine scene for almost three decades, and his wines are some of its best. Born and schooled in Germany, Roman made wine in his home country and also California and Australia before finding his perfect fit on Long Island’s South Fork, where he’s been winemaker […]

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Voyage To Alaska with Kirsten and Mandy Dixon

Voyage To Alaska with Kirsten and Mandy Dixon
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To be honest, we had to look up Tutka Bay on the map. FYI: it’s in Alaska. That said, it was with pleasure that we did so. For when “The Tutka Bay Lodge Cookbook” came across our desk and we started flipping through the pages of this wonderful tome, we knew that not only did we want to know more about it, but we also needed to find a way to get its authors, the mother/daughter culinary team of Kirsten and Mandy Dixon, on our show.

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It’s Time To Add Bolivia To Your Culinary Travel Bucket List- A Visit with Chef Kamilla Seidler

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One of the most fascinating places I have ever visited in South America is Bolivia. Albeit my trip was too short and too focused on recovering lost luggage when I visited many years ago with the intent on hiking. But the images still remain in my mind, and I am eager to revisit and linger longer. I remember taking a boat ride on Lake Titicaca on Christmas Day. I remember the other-worldly Valley of the Moon. I remember the fragrant markets and the women wearing colorful clothes and bowler hats. Yes, I remember the stunning visuals of this landlocked country located deep […]

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Wine and Food Wednesdays @ConnectedTableLIVE Nov 4

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We’ve been enjoying a delicious time in Charleston, SC, at the Les Dames d’Escoffier International Conference organized by Grand Dame Nathalie Dupree (latest book “Mastering the Art of Southern Vegetables”) and her local chapter. This year’s conference honored author Joan Nathan, author of 10 cookbooks includes “Jewish Cooking in America” and her most recent, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.” Congratulations to Chef Alon Shaya whose Shaya Restaurant in New Orleans was named Esquire Magazine‘s Restaurant of the Year. We look forward to having Shaya’s partner, John Besh, on our show soon. Cocktail Whisperer Warren Bobrow‘s 4th book “Cannabis Cocktails” is now in pre-sell.This is surely a first on this […]

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Culinary Travels with Dave Eckert- Sept 30th

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With more than 35 years of diversified experience in TV broadcasting, a background in wine, food, spirits, and craft beer reporting, and a burning passion for food and wine, Emmy award-winning producer and host Dave Eckert’s “Culinary Travels with Dave Eckert” has logged more than 275 episodes to date. Eckert’s extensive knowledge of food, wine, and spirits, and his desire to take viewers to “the source” of indigenous products and personalities around the globe, has made “Culinary Travels With Dave Eckert” a huge success. Recognized twice by the Academy of Wine Communications for his work, Dave has also built a loyal […]

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Monet’s Palate: From Garden to Table with Aileen Bordman

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If you’ve ever visited the lush bucolic home of the painter, Claude Monet. you will be transformed by its beautiful gardens. Located in a the tiny and very pretty town of Giverny, France, it’s an easy day trip everyone must take from Paris and, please, allow plenty of time to savor it. Another way to savor Monet’s gardens is through Aileen Bordman‘s book Monet’s Palate Cookbook: The Artist & His Kitchen Garden at Giverny (Gibbs-Smith Publishers). Written with garden writer, Derek Fell, this book includes 60 recipes linked to Monet’s two-acre kitchen garden near his home in Giverny. With a forward […]

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A Tale of Tequila with Chantal Martineau

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Tequila was always my “nasty spirit” in college. There was something about drinking tequila than made me want to dance barefoot for hours, preferably on a beach. I stopped drinking it for a long period of time until my former agency started working with Frida Kahlo Tequila, and I was properly educated on true tequila and its breadth of styles. Sipping an añejo or a reposado with a sliver of fresh lime was all I needed to enjoy tequila as a responsible adult. No tutti frutti drinks for me. My tequila style went from naughty to neat. Tequila is a […]

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New Orleans Strong- A Visit with Ralph Brennan

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It’s hard to believe that Hurricane Katrina hit the Gulf Coast with its eye on New Orleans 10 years ago August 29th. At the time we were planning a major dining and wine event for following February the following year which sadly was cancelled. The aftermath left many of our restaurant friends recovering for months, and people were still living scattered here and there. Flash forward to 2015: New Orleans is back on its game and its restaurants are better than ever as noted in this New York Times article. Media outlets around the country are focusing their eyes on “The Storm’s […]

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I Dream of Africa

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In 2006-2007 David and I spent a blissful pre-wedding-New Years-Birthday-“Bucket List” trip traveling through Botswana and South Africa. It was my first time visiting the African continent, but not the last. In 2012 we went to Morocco to cross “dancing under the stars in the Sahara Desert” off my bucket list. Our travel bucket list is continually being rearranged and we’re forever dreaming of trips to destinations where the culture, the language, the food and the people are uniquely different and special. One of the places we dream of visiting in Africa is Senegal. Situated on the western coast of Africa, Senegal is […]

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In the Land of Cocktails with Lally Brennan and Ti Adelaide Martin

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If you have tuned into our iHeart Radio show, The Connected Table LIVE!, you know that we love New Orleans. Maybe it’s the sweet southern air. Maybe it’s the moist hot humidity. Maybe it’s the iconic food and drink culture. Maybe it’s spirit of the city that conveys “Pleasure is Good.” We consider New Orleans our spiritual- and spirited- home. It there is one name in New Orleans dining that stands heads above others it is “Brennan.” There are several branches of the Brennan family tree running different restaurant operations. Two of our favorite ladies of the Brennan family are Lally […]

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The Connected Table

AOC Luberon in the Rhône Valley is a popular place to visit, featuring picturesque towns, rustic beauty and 300+ days of sunshine. The region’s wine and food have a Mediterranean flair and flavor- fresh and vibrant. Regional wines include reds from Grenache Noir, Syrah and Mourvedre grapes, and whites from mainly Marsanne, Roussanne, Grenache Blanc and Viognier. Learn more #TheConnectedTableSips #podcast #iHeartRadoi #Luberon #LuberonWines #Rhonewines #RhoneValleyVineyards #RhoneValleyWines
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