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Archive for the Events Category

Celebrating a 30-Year Collaboration and Friendship

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September 27: Alain Dominique Perrin, owner of Chateau Lagrézette hosted a dinner at Le Bernardin to celebrate his 30-year collaboration with oenologist, Michel Rolland. It was an evening of  toasts between friends. Recalls Michel, “In 1988, after a brief telephone conversation with Alain Dominique Perrin, then President of Cartier, I went to Château Lagrézette in Cahors. We drove through the vineyards in a convertible car – one that had belonged to Brigitte Bardot. That was classy! The vineyards were less so… the vigor of the vines suggested an over abundant harvest. Alain told me then: “I do not have a cellar; my […]

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Playing with Fire!

Playing with Fire!
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We Came. We Saw. We Ate & Drank. A damp day and mud on our shoes didn’t stop us from heading to Fish & Game Farm in Hudson, NY Zak Pelaccio’s “Play with Fire” outdoor feast and music fest. Presented with Resy and Ketel One Vodka, this event combined open-fire cooking from visiting chefs, live music from an amazing band called Club d’Elf, badass Ketel One cocktails by Elad Zvi (Broken Shaker) and Yana Volfson (ATLA and Cosme) and some terrific natural wines from  Critical Mass Selections, Goatboy Selections, Zev Rovine Selection, Fifi Imports and Rosenthal Wines. This event benefited […]

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Meet Neal Bodenheimer and Meaghan Frank- The Connected Table Live!

Meet Neal Bodenheimer and Meaghan Frank- The Connected Table Live!
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Temperance at Tales of the Cocktail Stress management, yoga and wellness activities are all on the menu for this year’s Tales of the Cocktail, July 17- 22 in New Orleans. As the collective consciousness about mental and physical health,  responsibility to each other and to the community and the #MeToo movement continue to drive the conversation, Tales of the Cocktail has introduced some significant initiatives. They include: Beyond the Bar: free interactive programming designed to address mental health and physical wellness and its impact on the spirits community. Activities include: Alcoholics Anonymous (AA) meetings; yoga and movement classes; health screenings; and discussions surrounding healthy lifestyles, nutrition, addiction, […]

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Kicking Up Our Heels at 4th Annual Harlem EatUp!

Kicking Up Our Heels at 4th Annual Harlem EatUp!
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We strutted uptown May 17-19 to attend the Fourth Annual Harlem EatUp! presented by Citi. Founded by Chef Marcus Samuelsson and Herb Karlitz (Karlitz & Co), Harlem EatUp! is a delicious love letter to this vibrant community. Thursday, May 17 was the Luminary Dinner at Ginny’s Supper Club recognizing community legends “Dapper Dan,” owner of Dapper Dan’s Boutique, and SIRIUS radio personality, Bevy Smith. Dinner featured selections of Bordeaux wines paired with dishes from Guest Chefs Adrienne Cheatham and Geoffrey Zakarian along with Marcus Samuelsson. By the end of the night, everyone was on the dance floor doing the Harlem shake, rattle and roll, thanks to The Rakiem Walker Project band. A cold […]

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Go West Hungry Diners- To Manhattan’s Upper West Side

Go West Hungry Diners- To Manhattan's Upper West Side
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We squeezed in an evening at Taste of the Upper West Side Saturday, May 19. Despite having lived in Manhattan for more than 25 years, we’d never been to this event which took place under a huge tent and featured more than 80 restaurants, wines, and cocktail bars split between two nights.  Palm Bay and Taub Family Co. supplied the numerous wine tables, and we tasted several cocktails from local UWS watering holes. The night we attended, Chef-Restaurateur John Fraser (The Nix, Narcissa and The Loyal) was the evening’s honoree, and Jacques Torres was signing his book, “Dessert Circus” which was free for American Airlines Mastercard […]

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All Rise! The James Beard Foundation Media Awards

All Rise! The James Beard Foundation Media Awards
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Congratulations to all the winners of The James Beard Foundation Media Awards, which comprises books, broadcasting and journalism. The Awards were presented April 27 at Pier Sixty at Chelsea Piers. I had the pleasure of attending and sitting with four nominees, Writers/Authors Kathleen Squires, Robert Simonson, Restaurateur/Chef and Author Maricel Presilla and Chef Gonzalo Gonzales Guzman, whose book, Nopalito, won in the International Category. The Media Awards are usually overshadowed by the glitzier Restaurant and Chef Awards, which take place May 7 at Chicago’s Lyric Opera House. I feel they are as important. Writers and journalists are the chroniclers of our culture, news and history. It […]

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Reflecting on The Who’s Who of Food & Beverage in America

Reflecting on The Who's Who of Food & Beverage in America
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While many industry followers quiver with anticipation for The James Beard Foundation’s announcement of its Restaurant, Book and Media Award Finalists (LINK). I have a soft spot for the less flashy Who’s Who of Food & Beverage in America. This program pre-dates The James Beard Foundation, and I would like to shed a little light on its origins. The creators of the Who’s Who of Cooking in America (the original name) were Chris Kimball, founder, publisher and managing editor for Cook’s Magazine (the original one started in 1980 and later Cook’s Illustrated) and Jeffrey Berlind, at the time managing editor for […]

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What Pairs with Dishes from 35 Chefs? Champagne, Of Course!

What Pairs with Dishes from 35 Chefs? Champagne, Of Course!
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Recently we spent five days on the East End of Long Island visiting friends. Luckily for us the visit coincided with The James Beard Foundation‘s 27th annual Chefs & Champagne July 29 which featured more than 35 chefs from New York City and Long Island. We had not attended Chefs & Champagne for several years and were surprised at how large the event has become with more than 1,000 attendees under the large tent erected on Wolffer Estate Vineyard in Sagaponack. The tent looked like the top of the Baked Alaska we recently tasted at The Breakers Palm Beach. Marcus  Samuelsson […]

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The Smithsonian Serves a Generous Helping of Food History

The Smithsonian Serves a Generous Helping of Food History
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What is it about food history and culture that keeps us craving more? Recently, I visited the National Smithsonian Museum of American History in Washington,DC, to experience its first major exhibition on food history – “FOOD: Transforming the American Table 1950-2000.” I enjoyed my visit so much I went back for a second helping two days later. First, there’s Julia’s Child’s kitchen which is like a shrine. Then there are the focused exhibits touching on historic milestones and the changing landscape of what we eat and drink in post World War II America. So much to digest! Food Historian and […]

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A Life Seasoned with Sentiments

A Life Seasoned with Sentiments
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Two annual events always signal the holiday season for me aside from Thanksgiving. Both are seasoned with sentiments of delicious years past and take place the same week. The first is the third Thursday of November with the arrival of Beaujolais Nouveau. For four years I had the honor- and challenge- of creating and staging Beaujolais Nouveau arrival happenings for Les Vins Georges Duboeuf. Preparation started months in advance well before the first grapes started to bud on the vines. Each year we attempted to stage an uncorking ceremony more inventive and outrageous than the last. By Thanksgiving I felt […]

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