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Celebrating a 30-Year Collaboration and Friendship

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September 27: Alain Dominique Perrin, owner of Chateau Lagrézette hosted a dinner at Le Bernardin to celebrate his 30-year collaboration with oenologist, Michel Rolland. It was an evening of  toasts between friends. Recalls Michel, “In 1988, after a brief telephone conversation with Alain Dominique Perrin, then President of Cartier, I went to Château Lagrézette in Cahors. We drove through the vineyards in a convertible car – one that had belonged to Brigitte Bardot. That was classy! The vineyards were less so… the vigor of the vines suggested an over abundant harvest. Alain told me then: “I do not have a cellar; my […]

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Everything is Coming Up Vermentino in Sardegna

Everything is Coming Up Vermentino in Sardegna
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The wisp of a fresh sea breeze and the soft scent of wildflowers and Mediterranean brush remind me of a recent trip to Sardegna just before summer crowds of tourists flooded the island and just in time to taste some newly released wines. My trip was an immersion experience to learn about Vermentino, a light-skinned white grape that produces vibrant citrusy high-acid wines that make you salivate for a plate of fresh shellfish or just-caught, lightly grilled branzino with fresh herbs. Vermentino is also cultivated in Corsica, where it’s called Vermentinu and in parts of Languedoc-Roussillon, where it’s called Rolle. […]

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What Would Julia Say?

What Would Julia Say?
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I’m a bit clumsy in the kitchen and have a habit of making a big mess. David just shrugs his shoulders and grabs my knife to save my fingers. But when I’m really inspired, I put my hands together, look upward and ask, “What would Julia say?” Will I ever be a good cook or just better at making reservations?” “This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France “The only real stumbling block is fear of failure. In […]

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Playing with Fire!

Playing with Fire!
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We Came. We Saw. We Ate & Drank. A damp day and mud on our shoes didn’t stop us from heading to Fish & Game Farm in Hudson, NY Zak Pelaccio’s “Play with Fire” outdoor feast and music fest. Presented with Resy and Ketel One Vodka, this event combined open-fire cooking from visiting chefs, live music from an amazing band called Club d’Elf, badass Ketel One cocktails by Elad Zvi (Broken Shaker) and Yana Volfson (ATLA and Cosme) and some terrific natural wines from  Critical Mass Selections, Goatboy Selections, Zev Rovine Selection, Fifi Imports and Rosenthal Wines. This event benefited […]

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America’s Top 100 Wine Restaurants

America's Top 100 Wine Restaurants
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Wine Enthusiast magazine has revealed its “100 Best Wine Restaurants.” Susan Kostrzewa, Executive Editor, joins us on The Connected Table Live! to discuss what goes into selecting the list and her approach to driving content for both the online and print editions of the magazine. Meanwhile, in the same issue (August) we enjoyed the profiles of four “pioneers” who are making wines in areas where most people have no idea wine is even being made, and it is time to take notice! They include Chris Brundrett, William Chris Vineyards (Hye Texas); Charlie Edson, Bel Lago Vineyards & Winery (Cedar, MI); […]

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Meet Neal Bodenheimer and Meaghan Frank- The Connected Table Live!

Meet Neal Bodenheimer and Meaghan Frank- The Connected Table Live!
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Temperance at Tales of the Cocktail Stress management, yoga and wellness activities are all on the menu for this year’s Tales of the Cocktail, July 17- 22 in New Orleans. As the collective consciousness about mental and physical health,  responsibility to each other and to the community and the #MeToo movement continue to drive the conversation, Tales of the Cocktail has introduced some significant initiatives. They include: Beyond the Bar: free interactive programming designed to address mental health and physical wellness and its impact on the spirits community. Activities include: Alcoholics Anonymous (AA) meetings; yoga and movement classes; health screenings; and discussions surrounding healthy lifestyles, nutrition, addiction, […]

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A Little Joie de Vivre with Jean-Charles Boisset

A Little Joie de Vivre with Jean-Charles Boisset
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Does Jean-Charles Boisset have a James Bond complex? Perhaps. He definitely blends dapper and debonair in his style and businessman-meets-bon vivant. The descendent of Burgundy wine producers, Jean-Charles oversees the family business on two continents. In France this encompasses: Jean-Claude Boisset Winery, Domaine de la Vougeraie, Bouchard Aîné & Fils, Ropiteau Frères, J. Moreau & Fils, Château de Pierreux, Mommessin (all Burgundy), Bonpas (Rhône Valley) and Fortant (Languedoc).   In the U.S.A., Jean-Charles acquired Buena Vista Winery (Carneros) the first bonded winery in California, Raymond Vineyards and De Loach Vineyards. And he’s created the lifestyle “brand,” JCB by Jean-Charles Boisset.  The Boisset Collection also includes […]

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Go West Hungry Diners- To Manhattan’s Upper West Side

Go West Hungry Diners- To Manhattan's Upper West Side
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We squeezed in an evening at Taste of the Upper West Side Saturday, May 19. Despite having lived in Manhattan for more than 25 years, we’d never been to this event which took place under a huge tent and featured more than 80 restaurants, wines, and cocktail bars split between two nights.  Palm Bay and Taub Family Co. supplied the numerous wine tables, and we tasted several cocktails from local UWS watering holes. The night we attended, Chef-Restaurateur John Fraser (The Nix, Narcissa and The Loyal) was the evening’s honoree, and Jacques Torres was signing his book, “Dessert Circus” which was free for American Airlines Mastercard […]

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Lidia’s American Dream: Sharing Memories

Lidia's American Dream: Sharing Memories
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I have three favorite personal memories of Lidia Bastianich. The first was a Sunday lunch at her home in Queens many years ago. Her son, Joe, and I had been chatting about Zinfandel wines and my desire to try more of them. So, he decided to host a lunch with Lidia with a selection of Zinfandels (a.k.a. a Zinful Sunday). It was small, and I was embarrassingly late due to Hamptons traffic. I remember an endless parade of amazing food dishes, copious amounts of wine and Felix, Lidia’s husband at the time, playing an accordion and singing. Bastianich family members were […]

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Chronicler of Chefs – Andrew Friedman

Chronicler of Chefs - Andrew Friedman
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Talk about noshing down memory lane!  You must be living under a rock if you work in the restaurant business and have not heard about Andrew Friedman’s new book, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. We read it with relish because we knew just about everyone in the book! Andrew is a detailed, disciplined journalist and storyteller, and this book is an engaging documentary about America’s culinary revolutions from the 1980s through the 2000s. It ends just around when the worlds come crashing down (both the World Trade Center […]

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2 hours ago

The Connected Table

A lovely evening with Beatrice Bonacozzi @tenutadicapezzana who debuted her certified organic 2015 vintage. Also nice to see Ken Aretsky after several years at his restaurant @aretskyspatroon. We had not idea the restaurant has a hoppong rooftop bar where we were able to try Capezzana's amazing Vin Santo after dinner. ... See MoreSee Less

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