We connect you to the world of wine, food and spirits

Archive for the Drink Category

Sipping with Rita Jammet, La Caravelle Champagne

Sipping with Rita Jammet, La Caravelle Champagne
Share

We’ve known Rita and André Jammet for more than two decades. The Jammet family is a tight-knit clan and are always ready to support their friends in the industry. In 2004, they made the tough decision to close their iconic New York Cty restaurant, La Caravelle, which stood as a standard bearer for timeless French food in an elegant setting for more than four decades (it opened in 1960).  Many wondered if the Jammets would open another restaurant. They left that move to one of their their sons, Nicolas Jammet, who is cofounder of the super-successful healthy dining, quick service […]

Read more

Sipping with Rachel Martin – Oceano Wines

Sipping with Rachel Martin - Oceano Wines
Share

Rachel Martin grew up working at her family’s Boxwood Estate Winery in Middleburg, Virginia, which we had the chance to visit in December 2018. Gorgeous place with beautiful Bordeaux-blend style wines. It is well worth a visit. But it’s what Martin’s doing in San Luis Obispo, California, where she spent much of her childhood, that has been making some waves. With her husband, Kurt Deutsch, an award-winning record and theater producer, Martin launched Oceano Wines in 2016. Its first wine, Oceano Spanish Spring Chardonnay, has already become a hit! In April 2019, the Ocean Springs 2017 Spanish Springs Vineyard Chardonnay […]

Read more

Chianti Colli Fiorentini: Exploring Wines from the Outskirts of Florence

Chianti Colli Fiorentini: Exploring Wines from the Outskirts of Florence
Share

When heading to Tuscany to visit its wineries, most travelers head out of Florence and drive for a while to get to the most famous regions, like Montalcino and Montepulciano. But did you know that great wine, particularly Chianti, is made right outside the city in the surrounding hills? Chianti Colli Fiorentini is one of a number of regions for chianti production and has been classified since the 1930s, making it one of the earliest to be officially recognized. It is also the only DOCG (Denominazione di Origine Controllata e Garantita, Italy’s highest quality designation) classified region for Chianti production […]

Read more

Having a Bobal in Utiel-Requena

Having a Bobal in Utiel-Requena
Share

An early spring visit to Utiel-Requena in eastern Spain provided an immersion experience in Bobal, a voluptuous grape that makes full-bodied red wine and refreshing rosés. We stayed in the historic part of Requena, the center of the Utiel-Requena wine route. The old town is a quiet maze of small plazas lined with cafés and shops and crooked, narrow streets, barely navigable by car. Notable sites include the large fortress, landmark churches (Iglesia Santa Maria and Iglesia de El Salvador are both national monuments), a wine museum located in the 15th century Palacio del Cid, and a silk museum (Casa del […]

Read more

Sipping with Dan Panella, Oak Farm Vineyards, Lodi

Sipping with Dan Panella, Oak Farm Vineyards, Lodi
Share

The Panella family has been rooted in the agricultural industry in Lodi, California, since 1936, first as owners of a trucking business and later as grape growers. In 2004, the family purchased historic Oak Farm. Its original owner was Baltimore native, William DeVries, who came to California to seek his fortune during the 1849 gold rush. While Devries did not find his pan of gold, he did make a small fortune as a merchant and bought the property in 1860. His large white colonial house remains on the 70-acre estate, as are the majestic oak trees that inspired the farm’s […]

Read more

Sipping with Marc Perrin, Famille Perrin

Sipping with Marc Perrin, Famille Perrin
Share

Famille Perrin, owner of Château de Beaucastel in Chateaneuf-du-Pape, has been making wine in the Rhône region of France for centuries.  The family has practiced organic farming since the 1950s and biodynamic farming since the 1970s.  Marc Perrin, fifth generation winemaker, recently sat down with us to taste the latest release of La Vielle Ferme, the family’s top-selling wines from the Luberon in the southern Rhône. We were familiar with La Vielle Ferme’s white, red and rosé still wines, which are all solid quality-for-value wines for everyday enjoyment, but we had not tried tasted the brand’s new sparkling wines. Perrin told […]

Read more

Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards

Sipping with Jesse Katz, Aperture Cellars /Devil Proof Vineyards
Share

Jesse Katz had a childhood we dream about- traveling with his photographer- father, Andy Katz, around the world. The senior Katz has photographed beautiful vineyards for a dozen coffee table books, as well as album covers for high-profile musicians like the Doobie Brothers and Dan Fogelberg. Inspired growing up around great wines, Katz traded a degree in business for one in oenology. He is now winemaker and co-owner with his father at Aperture Cellars in Sonoma’s Alexander Valley. The in-demand wines are Bordeaux-style blends that evoke timeless elegance. Katz produces a critically acclaimed 100 percent Malbec wine at Devil Proof […]

Read more

Miami On and Off the Beach

Miami On and Off the Beach
Share

Just about now watching the snow fall steadily all day and awaiting another deep freeze on Thursday, we look at each other and say, “At least we had Miami.” If you live anywhere in this week’s polar vortex, you know what we mean! We celebrated New Year’s in Miami Beach. Actually, we were off the beach more than on it, catching up with friends and trying local restaurants. If you go, make sure to visit the Wynwood Arts District and take in the colorful street art and local cafes. That’s where we caught up with Chef Norman Van Aken at Three at Wynwood Arcade. We […]

Read more

The Story Behind the Name: Four Roses Bourbon

The Story Behind the Name:  Four Roses Bourbon
Share

I’ve always had a soft spot in my heart for roses. My maternal grandmother’s name was Rose. My maternal grandfather created a rose garden in his back yard in tribute to my grandmother. I used to love to wander the garden and smell the different roses. My late father would bring my mother a single rose every Friday during their 52-year marriage. The day of his funeral, a Friday, David Ransom presented my mother a single rose at the memorial service to continue the tradition.  My mother always has a vase of fresh roses in my bedroom when I visit […]

Read more

Tuscany Less Traveled: Hidden Wine Gems from Western Tuscany #RoadTrip

Tuscany Less Traveled: Hidden Wine Gems from Western Tuscany #RoadTrip
Share

When thinking of Tuscany and its wines, a few regions immediately come to mind, like Chianti Classico, where the most sought-after wines of the eight classified Chianti regions are produced; Montepulciano, home to the famous Vino Nobile wines, and of course, Montalcino, where Brunello is produced. Yet, aside from these three well-known regions, there are many smaller areas in the Tuscany  producing wonderful wines that are worth seeking out. The Connected Table recently went on a road trip, zig-zagging through the backroads of Tuscany’s west side and found a number of producers making wines the equal of their more famous […]

Read more

Connect With Us

23 hours ago

The Connected Table

The #delicious and visually #beautiful #perfectegg appetizer at @restaurant_linstinct_gourmand in #Nantes - #michelinguide #oeuf #asparagus #theconnectedtableROADTRIP to @loirevalleytourism & @loirevalleywine - #theconnectedtableEATS #getconnected be #insatiablycurious don't you love #France ? ... See MoreSee Less

View on Facebook

FREE Consultation!

Subscribe to our mailing list

* indicates required



Email Format


Contact Us

The Connected Table has offices in New York and Tennessee

Main Phone: 212.620.7027
Mobile: 646-270-4031

Connect with us via email:
melanie@theconnectedtable.com
david@theconnectedtable.com