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Archive for the Cookbook Category

A Visit with Amanda Hesser, Co-Founder & CEO, Food52

A Visit with Amanda Hesser, Co-Founder & CEO, Food52
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For anyone who aspires to build a brand that embraces the culinary lifestyle from all sides and seasons, look no further than Food52. The brainchild of journalists and authors, Amanda Hesser and Merrill Stubbs, Food52 has amassed a devoted community of culinary enthusiasts who engage and share recipes and appoint their kitchens with carefully curated products. And with the mission of “eating thoughtfully and living joyfully,” visualized in stunning photography and video shots, it’s no surprise that Food52 has hit two million followers on Instagram alone. We first came to know Hesser when she worked as a reporter and food editor at The New York Times, where […]

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What Would Julia Say?

What Would Julia Say?
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I’m a bit clumsy in the kitchen and have a habit of making a big mess. David just shrugs his shoulders and grabs my knife to save my fingers. But when I’m really inspired, I put my hands together, look upward and ask, “What would Julia say?” Will I ever be a good cook or just better at making reservations?” “This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France “The only real stumbling block is fear of failure. In […]

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Lidia’s American Dream: Sharing Memories

Lidia's American Dream: Sharing Memories
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I have three favorite personal memories of Lidia Bastianich. The first was a Sunday lunch at her home in Queens many years ago. Her son, Joe, and I had been chatting about Zinfandel wines and my desire to try more of them. So, he decided to host a lunch with Lidia with a selection of Zinfandels (a.k.a. a Zinful Sunday). It was small, and I was embarrassingly late due to Hamptons traffic. I remember an endless parade of amazing food dishes, copious amounts of wine and Felix, Lidia’s husband at the time, playing an accordion and singing. Bastianich family members were […]

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Chronicler of Chefs – Andrew Friedman

Chronicler of Chefs - Andrew Friedman
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Talk about noshing down memory lane!  You must be living under a rock if you work in the restaurant business and have not heard about Andrew Friedman’s new book, Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. We read it with relish because we knew just about everyone in the book! Andrew is a detailed, disciplined journalist and storyteller, and this book is an engaging documentary about America’s culinary revolutions from the 1980s through the 2000s. It ends just around when the worlds come crashing down (both the World Trade Center […]

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All Rise! The James Beard Foundation Media Awards

All Rise! The James Beard Foundation Media Awards
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Congratulations to all the winners of The James Beard Foundation Media Awards, which comprises books, broadcasting and journalism. The Awards were presented April 27 at Pier Sixty at Chelsea Piers. I had the pleasure of attending and sitting with four nominees, Writers/Authors Kathleen Squires, Robert Simonson, Restaurateur/Chef and Author Maricel Presilla and Chef Gonzalo Gonzales Guzman, whose book, Nopalito, won in the International Category. The Media Awards are usually overshadowed by the glitzier Restaurant and Chef Awards, which take place May 7 at Chicago’s Lyric Opera House. I feel they are as important. Writers and journalists are the chroniclers of our culture, news and history. It […]

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Chinese New Year Bites- Gung Hay Fat Choy!

Chinese New Year Bites- Gung Hay Fat Choy!
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We never need a holiday to enjoy Chinese food, but we always partake a bit more for Chinese New Year for good luck!  We started celebrating the Year of the Dog February 14th on The Connected Table Live! with guest, Hsiao-Ching Chou, author of “Chinese Soul Food.” Hsiao-Ching’s parents, came to the U.S. from Taiwan and owned a Chinese restaurant in Missouri. She worked in the restaurant after school. After earning her college degree in journalism Hsiao-Ching became a successful food writer, most recently working at the Seattle Post-Intelligencer for many years, Hsiao-Ching teaches cooking and shares her recipes on […]

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The Art & Science of Making Bread

The Art & Science of Making Bread
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What’s your favorite childhood bread memory? For David it’s his mother’s cinnamon toast, most likely sweetly dusted homemade English Muffin Bread.  For me, it’s my Aunt Rachel’s homemade challah, braided into a shiny brown loaf and all pillowy inside. My mother made challah French toast for every holiday brunch and still does for Christmas (challah + Christmas? That’s right.) Making good bread is both an art and a science. And Modernist Bread is a 2,642-page tome on the craft of baking bread as well as bread’s future.  The five-volume masterpiece is the culmination of over four years of nonstop research, photography, experiments, […]

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120 Turkish Recipes. Many Published for the First Time in English

120 Turkish Recipes. Many Published for the First Time in English
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We’re talking about Robyn Eckhardt’s new book, “Istanbul & Beyond- Exploring the Diverse Cuisines of Turkey.” In the book’s introduction, Robyn says she traveled some 15,000 miles, village to village and market to market to chat up local farmers, fishermen, groups of women making grape molasses, families on a picnics and other local folks to learn about Turkish food traditions. Robyn’s sidekick is husband, David Hagerman, the incredibly talented photographer, who captures Turkish landscapes and foodscapes with equal finesse. If you are not familiar with Robyn’s work, check out her award-winning blog “Eating Asia.” It’s on our short list for […]

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This Herbalist Does Not Waste Thyme- The Connected Table LIVE! August 23

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Herbalist Brittany Nickerson teaches people about the health attributes of herbs and how to use them in cooking in her workshops at Thyme Herbal.  She also offers a three-year Herbal Apprentice Program, teaches at the University of Massachusetts and is author of The Everyday Living Series for your home. We’re all about trying to simplify and create a healthier home. In “The Herbalist’s Kitchen,” Brittany explains kitchen medicine and categorizes herbs by sweet, salty, sour, pungent and bitter and their health benefits. The book’s recipes are separated into seasons, and there are also some easy recipes to make your own lavender skin scrub and rosemary […]

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The Wake-Up Call That Changed This Chef’s Life

The Wake-Up Call That Changed This Chef's Life
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Many people have a wake-up call after experiencing a health setback. The call came to Chef Jean- Christian Jury after experiencing heart failure, not once but twice. Jean-Christian attributes his poor health to his erratic eating habits and relentless 16- hour day work schedule combined with the stress of running several restaurants and kitchens in London at the time. He heeded the call and changed his diet to plant based. In 2007, he opened his first vegan restaurant in Berlin, Mano Verde. Today, he’s based in Los Angeles and teaches vegan cooking around the world. His comprehensive new book, “Vegan The Cookbook,” […]

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