A Dash of Sass, Spice and Sparkle- New Orleans Bartender Abigail Gullo
We have many reasons to love New Orleans, from the amazing food and architecture to the southern hospitality and good friends and family. It’s our home away from home, and we always find reasons to return as often as we can and look forward to attending the annual Tales of the Cocktail conference each summer ...
Sipping with Argentina’s Santiago Mayorga
July 7, 2016Melanie YoungDrink, THE CONNECTED TABLE RADIO SHOWArgentina, TheConnectedTableSips, wine
Nieto Senetiner is one of Argentina’s great wine producers. The history of Nieto Senetiner Winery dates back to 1888, when Italian immigrants founded it and grew the first vineyards in Vistalba, Luján de Cuyo, province of Mendoza. Over the first decades of the last century, the winery was run by several families who succeeded in passing ...
Meet the Founding Father of New World Cooking
July 5, 2016Melanie YoungEat, THE CONNECTED TABLE RADIO SHOWchefs, cooking, Florida, Founding Fathers, New World cooking, restaurants
We love celebrating America’s Independence Day and hope you enjoyed as well. We wondered what the Founding Fathers drank to toast the signing of the Declaration of Independence. We’ve seen a number of references to Madeira. Founding Father and First President George Washington owned a large distillery.Patrick Henry owned a tavern. Thomas Jefferson collected fine ...
Harlem’s Queen of Comfort Food: Melba Wilson
May 13, 2016Melanie YoungDavid Ransom, Eat, Explore, INSPIRE, Melanie Young, RESTAURANTS AND CHEFS, THE CONNECTED TABLE RADIO SHOW, Uncategorizedcomfort food, cooking, food, Harlem, harlem food, melba wilson, melba's, Melba's restaurant, soul food, The Connected Table, The Connected Table LIVE
“The way I see it,” says Melba Wilson, “Soul food is the foundation of American comfort food.” She’d know. For Melba, a Harlem native, or as she likes to say “I am Harlem born, bred, and buttered,” owns one of most influential soul food restaurants in New York City’s most exciting dining neighborhood, aptly named ...
Meet the Golden Girl of Persia
May 11, 2016Melanie YoungCookbook, Eat, Explorecookbooks, cooking, Flavors, Iran, Middle East, Persia, Sirocco. Spices
There’s just something about the name “Persia” that seduces us. We are drawn to the flavors and aromas. Mint, cumin, cinnamon, oranges, pomegranates, dates and honey are ingredients we like add to many of our everyday dishes. Aside from Melanie’s coming of age tour to Israel as a teenager, we’ve only traveled to the Middle ...
Peter Lehmann’s Ian Hongell: Barossa’s Straightshooter
May 6, 2016Melanie YoungDavid Ransom, Drink, Explore, INSPIRE, Melanie Young, THE CONNECTED TABLE RADIO SHOWAusgtralia, Barossa, David Ransom, Ian Hongell, Peter Lehmann, Shiraz, The Connected Table, The Connected Table LIVE, wine
It seemed like the perfect plan: Help out Barossa Valley grape growers unable to sell their fruit in a changing market by making wine from their grapes, sell it off in bulk to those who need wine to sell and go play golf for the rest of the year. Well, something like that, anyways… A ...
Casa Dragones Tequila Raises The Bar
May 3, 2016Melanie YoungDavid Ransom, Drink, Explore, INSPIRE, Melanie Young, THE CONNECTED TABLE RADIO SHOWBertha Gonzales Nieves, Casa Dragones, cocktails, David Ransom, Drink, Joven, Melanie Young, tequila, The Connected Table, The Connected Table LIVE
She’s called “The First Lady of Tequila” and is the first female “Maestra Tequila” certified by the Academia Mexicana de Catadores de Tequila. And she makes a pretty amazing tequila called Casa Dragones. After years building the Cuervo brand globally, Bertha Gonzáles Nieves stepped out in 2009 to create her own style of tequila ...
Distilling’s Whisky Master – Dave Pickerell
April 25, 2016Melanie YoungDavid Ransom, Drink, Explore, INSPIRE, Melanie Young, THE CONNECTED TABLE RADIO SHOWcocktails, craft, dave pickerell, David Ransom, hillrock, hudson valley, Melanie Young, mount vernon, The Connected Table, The Connected Table LIVE, whisky, whistle pig
There’s probably nobody in the world today with a better handle on the pulse of the whisky industry than Dave Pickerell. A veteran of the industry, Dave has spent a career moving the craft of making whisky forward through his knowledge and expertise in distilling. First at Makers Mark, where as Master Distiller for ...
Drinking Aloha: Carta Coffee’s Scott Burr
April 14, 2016Melanie YoungDavid Ransom, Drink, Explore, INSPIRE, Melanie Young, THE CONNECTED TABLE RADIO SHOWcarta coffee, coffee, kona coffee, Melanie Young. David Ransom, scott burr, The Connected Table, The Connected Table LIVE
A lot of people yearn to get into the wine business, where aside from the pretty hard work (winemaking is not romantic, only drinking wine is), a life of good food, good wine, travel, and mostly beautiful surroundings carry the day, pretty much every day. It’s rare, however, to find someone who leaves it. Carta ...
South Africa’s Simonsig Wine Estate – Johan Malan
April 11, 2016Melanie YoungDavid Ransom, Drink, Explore, Melanie Young, THE CONNECTED TABLE RADIO SHOWChenin blanc, Pinotage, Simonsig, South Africa, The Connected Table, The Connected Table LIVE, wine
South Africa has a winemaking industry that dates back to the 1600s, and the Malan family, whose Simonsig Wine Estate in that country’s renowned Stellenbosch region in the Cape Winelands is one of the most recognized names in the world of wine, helped create it. Grape growers in South Africa since Jacques Malan ...
Tawny Times with Port’s George Sandeman
April 10, 2016Melanie YoungDavid Ransom, Drink, Explore, Melanie Young, THE CONNECTED TABLE RADIO SHOWDouro, Port wine, Porto, Portugal, Sandeman, The Connected Table, The Connected Table LIVE, wine
Think about this fact: every minute, 18 bottles of Sandeman wine are sold. That’s just under 26,000 bottles per day, or somewhere north of 9 million bottles per year. One of the truly iconic names in the world of wine, the Sandeman family started trading in Port and Sherry in 1790 and is considered one ...
Betony’s Chef Bryce Shuman – Life Outside “The Park”
April 2, 2016Melanie YoungDavid Ransom, Eat, Explore, Melanie Young, RESTAURANTS AND CHEFS, THE CONNECTED TABLE RADIO SHOW
Restaurants come (and go) at a pretty fast clip in New York City, one of the world’s great dining capitals. Some do so without much fanfare, some do so with lots of it. Betony, which opened in 2013 in midtown Manhattan, is one of the latter. The brainchild of Chef Bryce Shuman and partner Eamon ...
Alfonso Undurraga – Wine 2.0, Extending the Family Legacy
April 1, 2016Melanie YoungDavid Ransom, Drink, Melanie Young, THE CONNECTED TABLE RADIO SHOWCarmenere, Chile, Colchagua, Undurraga, wine, Winery, Wines of Chile
With a six generation legacy of growing grapes and making wine, the Undurraga family has been at the forefront of fine wine production in Chile since the 1880s. Undoubtedly one of that country’s most famous wine making families, they have a number of firsts in their lengthy list of accomplishments, not the least of which ...
Chef Marcus Samuelsson- Pushing Boundaries; Uniting Cultures
March 28, 2016Melanie YoungDavid Ransom, Eat, Melanie Young, RESTAURANTS AND CHEFS, THE CONNECTED TABLE RADIO SHOW, UncategorizedAquavit, chef, eat, Harlem, Marcus Samuelsson, Red Rooster, Streetbird
With almost two dozen restaurants scattered throughout the U.S., Bermuda, and across Scandinavia, a handful of cookbooks, and a growing list of media and philanthropic interests, Chef Marcus Samuelsson’s reach in the culinary world crosses multi-cultural boundaries Born in Ethiopia, adopted and raised in Sweden, from an early age Marcus was taught to appreciate and respect food ...
Roman Roth on Long Island Wines- March 23- The Connected Table LIVE
March 21, 2016Melanie YoungDrink, Explore, THE CONNECTED TABLE RADIO SHOWLong Island, Long Island wine, Merlot, New York State, wine
If you’ve had the good fortune to go out to The Hamptons on Long Island’s East End recently, you’ve most likely had one of Roman Roth’s wines. As winemaker at the celebrated Wölffer Estate Vineyard whose deliciously pale and dry Rosé is a Hamptons restaurant and Summer party staple, Roman has been a leader in the Long Island ...
Ashby Marshall Goes Grain to Glass At Spirit Works Distillery
March 20, 2016Melanie YoungDrink, THE CONNECTED TABLE RADIO SHOWgin, sloe gin, spirits, vodka, whiskey
Though the profession of wine making has had a fairly large contingent of women at the helm for decades, the spirits making game has long been male dominated, and it’s only recently that women have started turn their eye towards running a still. And, while we may be able to only count female distillers on ...
Irish Whiskey – Beyond The Basics
March 15, 2016Melanie YoungDavid Ransom, Drink, THE CONNECTED TABLE RADIO SHOWireland, irish whiskey, mixology. drinks. drinking, Whiskies
Long thought of as a two brand country when it came to whiskey – those brands being Bushmills and Jameson (and we’ll leave religion out of it, here, because I’ve always believed in the separation of Church and Still) – the Emerald Isle actually has close to 100 different whiskies in distribution around the world, and while not ...
The Skinny on Corned Beef & Cabbage
March 14, 2016Melanie YoungDrink, Eat, THE CONNECTED TABLE RADIO SHOWCabbage, ireland, Irish cooking, irish whiskey, Recipes. Corned Beef, St. Patrick's Day
While doing our research for Our March 16th radio show, we learned that the traditional St. Patrick’s day dish of corned beef and cabbage is really a Jewish specialty. New York City’s Irish working class frequented nearby Jewish delis and food carts. Corned beef and cabbage was a flavorful and cheaper alternative to Irish bacon and ...
A Clever New Magazine Covering Cannabis and a Global Tea Ambassador- March 9- The Connected Table LIVE!
March 8, 2016Melanie YoungDrink, Eat, THE CONNECTED TABLE RADIO SHOWcannabis, ConnectedTableLIVE, magazines, spirits, tea, wine, women
You asked. We listened! We’re excited to announce The Connected Table® Sips on iHeart.com, our podcast series to provide more ways to spotlight people, brands and initiatives in the industry separately from our live show. The five minute podcasts are recorded, and guests can call in from anywhere in the world. They can be used for ...
Voyage To Alaska with Kirsten and Mandy Dixon
February 26, 2016Melanie YoungEat, ExploreAlaska, chefs, IHeart Radio, restaurants, The Connected Table LIVE, travel
To be honest, we had to look up Tutka Bay on the map. FYI: it’s in Alaska. That said, it was with pleasure that we did so. For when “The Tutka Bay Lodge Cookbook” came across our desk and we started flipping through the pages of this wonderful tome, we knew that not only did ...
Chef Daniel Boulud Cooked Up Our Romance and Never Knew It
February 15, 2016Melanie YoungDrink, RESTAURANTS AND CHEFS, THE CONNECTED TABLE RADIO SHOWchefs, Daniel Boulud. The Connected Table, France, French cooking, restaurants
Daniel Boulud may not know it, but he is responsible for our marriage. Well, at least in part. Here’s the skinny: After meeting Melanie at a dinner party thrown by my ex-girlfriend (long story) and vowing to stay in touch, we got together for our first date in February 2003. It went something like this: ...
A Super Week For Restaurants & Food Delivery Feb. 7-14
February 8, 2016Melanie YoungDrink, EatChinese food, Chinese New Year, food, Mardi Gras, restaurants, Super Bowl, Vanetine's Day
Restaurants will score well this week starting with Super Bowl Sunday February 7 and ending with Valentine’s Day February 14 with Chinese New Year (starts Feb. 8) and Mardi Gras (culminating Feb. 9) in between. A few statistics we found: On Super Bowl Sunday Americans will consume 1.3 billion chicken wings 278 million avocados 325 million gallons ...
Armagnac: The Heart & Soul of France’s Brandies
February 2, 2016Melanie YoungDrink, THE CONNECTED TABLE RADIO SHOWArmagnac, Eau-De-Vie, France, spirits
France is well known for producing some of the world’s best (and most famous and expensive) wines. Yet, it is also known for producing some of the world’s greatest brandies, most notably Cognac, Armagnac, and Calvados, the latter being not a grape spirit, but one made from either apples or pears. For grape-based brandies, Cognac and ...
Vitalie Taittinger on the Art of Her Family’s Champagne- Jan 27
Sometimes, if your name is on a product, you’ll do anything to make sure you own it. That’s certainly the case with Champagne Taittinger, the venerable producer of one of the world’s most sought after sparkling wines who famously in 2005 lost their interest in the family winery only to buy it back in 2007 ...
A G’Day To Frankland Estate’s Hunter Smith in Western Australia
January 25, 2016Melanie YoungDrink, THE CONNECTED TABLE RADIO SHOWAustralia, Drink, Perth, Riesling, Shiraz, Western Australia, wine
When your wine is called Isolation Ridge, it’s a pretty sure bet that getting to where its made will probably include a lot of driving, and not necessarily on major roads. Of course, once one leaves the relatively few major cities on the world’s smallest Continent, that can be said for much of Australia. That ...
The Katz Out of the Bag About NY Distilling- Jan 20
January 19, 2016Melanie YoungDrink, THE CONNECTED TABLE RADIO SHOWBrooklyn, cocktails, gin, New York, rye, spirits
As the revival of cocktail culture has seen its bloom blossom over the last decade, and more and more people have hopped on the bandwagon to learn about, and make cocktails, one of the people they have turned to to help educate themselves has been Southern Wine and Spirits of New York Director of Spirits ...
Marathon Woman: Banfi Vintners’ Cristina Mariani-May
Over the years, the name Banfi has become one of the top names when talking about Italian wines. Yet, Banfi Vintners, founded in 1919 by John Mariani, and now run by third generation family members Cristina Mariani-May and her cousin James, is actually an American company, started right in New York City. So how did ...
Has Amanda Cohen Ever Met A Vegetable She Didn’t Like?
January 13, 2016Melanie YoungEat, THE CONNECTED TABLE RADIO SHOWdining, Michelin Guide, New York City, restaurants, vegetables, vegetarian
New York City has seen its fair share of vegetarian restaurants over the years, like Zen Palate, Blossom, Candle Cafe and Angelica Kitchen, but none have ever garnered the accolades that Amanda Cohen’s Dirt Candy has. Opened in 2008 with only 18 seats, Dirt Candy wasn’t just a fresh look at how to create a meat ...
The Wizard of Cheese- MaxMcCalman
December 27, 2015Melanie YoungEat, THE CONNECTED TABLE RADIO SHOWcheese, eat, food, The Connected Table LIVE
Some people crave chocolate. Others love smoky bacon. Admittedly, I go weak at the knees over cheese. My love for cheese is so intense that at home David often hides the cheese from me. Once I start slathering a runny Camembert over toasted pieces of baguette, slivering Stilton to pair with my pears, putting slices of ...
Baking a Difference- Hot Bread Kitchen’s Jessamyn Waldman Rodriguez
December 19, 2015Melanie YoungEat, THE CONNECTED TABLE RADIO SHOWbaking, bread, cookbooks, Hot Bread Kitchen, philanthropy, The Connected Table LIVE
Wandering through the Union Square Greenmarket in New York City, you’ll discover a stand with a range of international breads made by a community of women who work at Hot Bread Kitchen in East Harlem. Hot Bread Kitchen is more than just baking great breads. It’s about building lives, fighting poverty and changing the food landscape. This ...